How This Sushi Chef Prepares A 15 Course Omakase

[@derricknagul2128]

The Japanese work ethic, loyalty to their craft and humble unrivalled dedication on show. Just superb mastery, vision and leadership from chef and support from a well drilled and talented team. Arigato goizamase. 🙏🏽

[@SpectralEQ]

Gozaimasu*

[@DibsyFlicks]

Favorite part of the video is when he's talking about the trajectory of your skills and knowledge over time

[@wolflike24124]

i someday would like to visit him, especially how much work and even days it takes to prepare for his craft. Plus, he has such a friendly personality, and the caring of his team along side perfection he must put in display. Itll be definitley worth the price

[@profitlemonee8651]

Kaz seems like a cool dude, great vid

[@gbedeemmanuel4393]

We are what we eat. Exquisite delight 😋

[@DylanHuynh]

Banger 🔥

[@SigiCoria-cd9vg]

Nice very helpful in having the license

[@BongiePilapilMacas]

Awesome❤❤❤

[@olagokejohnson7488]

This is amazing

[@omokpariolaelshalom9883]

Great cuisine

[@supmynameisunknown]

yo this is an awesome video

[@johnali5226]

Japanese food will always test nice

[@joshuaomeiza-m5p]

Very nice

[@ayodelesamuel-z7q]

Nice video

[@whyanomine8611]

Are you shaneplays?

[@sage_sonic]

He is lol 😭

[@ManiiSanii-eo9jp]

Ok

[@SigiCoria-cd9vg]

Chef looks ripped

[@the3rdid485]

This is actually extremely well done and edited... However the voiceovers are way too jarring and aggressive for the tone of the video.

[@user-v2qdfg-v53e]

the chef reminds me of freddie mercury 😀

[@TheFlounderPounder]

That’s a River Salmon!!! 😅barf

[@einundsiebenziger5488]

So?

[@therealunclexavier]

Good video but the narrator- can you stop screaming? Omg, in between the video the narrator’s loud voice just kills the zen.

[@nakennille127]

ty foogle teerible proantion

[@kingalhendrup6177]

do you really need to yell in the mic, just ruins the video

[@tamotsurox]

I thought salmon wasn't a fish served in omakases. At least in Brazil, the sushi chef says that salmon is not a fish to be served in a restaurant but to be consumed at home.

[@LatoyaRamnarine-p9q]

L am more pastery but those must be prepared by chefs went to chefs because that could sick depends who is making for you ,

[@IsraelLetlhake-p4h]

Svgf❤❤❤❤❤

[@jimmydanor2594]

If im rich, im gonna ask 10 serving each 😅