Making Grape Hyacinth Simple Syrup | Step-by-Step Recipe

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Learn how to safely forage for and make your own Grape Hyacinth (Muscari armeniacum) simple syrup with this easy-to-follow video guide! In this tutorial, we'll take you through the steps of identifying, harvesting, and transforming Grape Hyacinth into a deliciously sweet syrup that you can use in various culinary delights, some of our favorites are hyacinth lemonade and mixed drinks, or on ice cream! We include a detailed recipe, an ingredients list, and tips on where to find these beautiful flowers in the wild.
🌿 Ingredients:
1 cup Grape Hyacinth flowers (freshly foraged and cleaned)
1 cup water
1 cup sugar
🥄 Recipe:
Combine water and sugar in a saucepan and bring to a boil.
Once the sugar has dissolved, add the Grape Hyacinth flowers.
Reduce heat and simmer for about 10 minutes.
Remove from heat and let steep until cool.
Strain the mixture, discarding the flowers.
Bottle your syrup and enjoy!
Habitat Insight: Grape Hyacinth thrives in temperate regions and is often found in woodlands, meadows, and garden areas. They prefer well-drained soil and can often be spotted in early spring, providing a splash of deep blue-purple hues to the landscape. Foragers should ensure to harvest responsibly, taking care to not overharvest from any given area.
Thanks for watching! 🌼 If you try this recipe, let us know how it goes! Remember to always forage responsibly and make sure to identify plants correctly before using them. Subscribe for more foraging tips and recipes!

[@skycatlive1576]

All my life and i had no idea these were edible hahaha! The beauty and the simplicity of this shot was striking, the cinematography, the peaceful nature of the scene, the purples the greens the high def detail all of it all masterful. having seen this scene in real life it was like returning to it instantly, was powerful and good. There is another reoccurring theme of natural cooking; that is so, win. loving it