Easy Dessert in 5 Minutes: No Oven, No Eggs and No Flour! 😍

This 2-Ingredient Soft Dulce de Leche Candy is a delicious and easy treat that everyone will love. With just powdered milk and canned caramel, you can create a sweet and creamy candy in no time.
The recipe is quick, simple, and doesn't require any special skills or tools. It's also a fun activity to make with kids, letting them enjoy some hands-on time in the kitchen.
Need a larger batch? Simply double the ingredients!
Para ver este video en español haga click en el enlace 👉 • Postre Fácil en 5 Minu...
More info about this recipe 👉camilamade.com...
INGREDIENTS
200 g Nido dry whole milk
200 g La Lechera canned dulce de leche
INSTRUCTIONS
In a large mixing bowl, combine the dry milk and dulce de leche. Stir with a spoon until the mixture starts to come together.
Using gloves, knead the mixture until it forms a soft, pliable, and smooth dough.
Transfer the dough to a clean, lightly buttered working surface.
With lightly buttered gloves or hands, press the dough into a rectangle approximately 8x6 inches and an even ½- inch thickness. Cut the dough into small squares.
Place the shaped candy onto a parchment-lined tray and let it sit at room temperature for at least 30 minutes to firm up.
Once the candy has set, enjoy.
Store any leftovers in an airtight container to keep them fresh for up to two weeks.
TIPS AND VARIATIONS
If the dough becomes too soft, add more milk powder. If it becomes too stiff, add more dulce de leche. Be careful not to overdo the milk powder (NIDO), as it can make the candy tough.
Mix in ½ cup chopped nuts or dried fruit for extra texture and taste.
Roll the finished squares in shredded coconut for a tropical twist.
Add a few drops of vanilla or almond extract to the mixture for additional flavor.
Mix in cinnamon or cocoa powder into the dough for a different flavor.
For easier cutting, use a plastic knife or plastic bench scraper to cut the candy.