HOW TO MAKE DELICIOUS QUESABIRRIA TACOS STEP-BY-STEP: Slow Cooker Beef Recipe with Consomé
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- เผยแพร่เมื่อ 15 ก.ค. 2022
- If you haven't had Quesabirria Tacos yet, you've been missing out. It's a style of taco made with mouth-watering meat that's been slow-cooked in a delicious marinade and the tortilla is fried in chile-infused oil. Add to that some cheese that melts while frying, and a consomé to dip your taco in, and you have heaven on earth! In this video I show you HOW TO MAKE DELICIOUS QUESABIRRIA TACOS STEP-BY-STEP. Read on for the complete recipe.
Quesabirria Tacos
For the birria, you will need:
4-5 lb. chuck roast
8 dried New Mexico red chile pods, stems & seeds removed
2 pasilla ancho chile pods, stems & seeds removed
half a large onion
2-3 garlic cloves
1 Tbsp. oregano
1 Tbsp. cumin
1 1/2 tsp. kosher salt (plus more for seasoning meat)
1/2 tsp. thyme
1 stick of cinnamon
1 bay leaves
olive oil
Rinse the meat clean and pat dry with paper towels. Cut meat into pieces that are about the 5 to 6 inches. Season generously on all sides with salt. Sear pieces of meat in skillet that's been coated with oil. Once meat is lightly browned, place in crockpot that has been set to Low.
Take chile pods, onion and garlic and fry them in same skillet. (You may need to add a little more oil.) When you begin to see char marks, pour about a cup of hot water into the pan so that the chile pods can soak in it and begin to soften. Turn off burner and let sit approx. 5-10 minutes.
Carefully transfer chile, onion, and garlic to blender. Pour in water left in skillet. If the water does not almost cover the chile, feel free to add a little more water. You want the water to almost cover everything in the blender. Add oregano, cumin, kosher salt, thyme and blend until you have a smooth sauce.
Pour sauce over meat in crockpot. Place cinnamon stick and bay leaves on top. Cover and let cook on Low for 6 hours, until meat is fork tender.
Remove pieces of meat from crockpot and place in a dish where you can use a fork to shred it. Add a little sauce over the meat to keep it moist.
For the Consomé you will need:
(The amounts are not exact, depending on how much you want to make. It's roughly a 3-to-1 ratio of chicken broth to chile sauce, and you add as much cilantro and onion as you like. This is just to give you an approximate idea.)
1 cup chile sauce reserved from the slow cooker
3 cups chicken broth
1/2 cup fresh cilantro, chopped
1/2 cup onion, chopped
Take a cup of chile that was used to cook the meat in out of the crockpot and place it in a saucepan. Add chicken broth to it, and let heat on stove top over medium high heat. Once heated, add fresh cilantro and onion. Cover and turn off heat. Pour into small, individual dishes for dipping.
For Tacos you will need:
corn tortillas
chile-infused oil, reserved from crockpot
shredded cheese of your choice (muenster, Monterey, or Oaxaca are great choices)
Shredded birria meat
*more cilantro & onion for garnish
lime wedges, optional
Dip individual tortillas into chile-infused oil that is left in the crockpot, then place on hot skillet to fry. Immediately cover top of tortilla with shredded cheese. Add shredded birria meat and fold tortilla over to form taco. Let fry on both sides until cheese in melted. Use a spoon to add more chile oil, if necessary.
Serve tacos while hot with a side dish of consomé for dipping, and addition cilantro, onion & lime wedges for garnish.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
*All music in this video used with rights from Storyblocks:
1:52 "Latin Urban Rock" - Joseph Sheu
5:09 "Latin Jazzy Funk" - Music Design by Jason Inc.
I am going to have to try this. The company I work for had a mexican food truck come to our facility last week. They were feeding the employees as part of a company celebration. I ordered the Birria Tacos. My god they were good. This was the first time I had ever heard of Birria so I want to make them at home. Thank you for taking the time to post.
Marcy that was beautiful!!! I got really hungry watching it! Thank you so much 🌹
☺️❤oh my goodness how delicious that looks. The meat....Wow!!
Very delicious looking tacos. My wife cannot make tacos so we have rice instead. I question my marriage at times....
Haha! Life without tacos makes me sad. There's no reason why you can't surprise her and make these, though.
These are my favorites! Yum! Thanks Marcy! 😋
Thank YOU for watching. I always look forward to your comments. You’re always so nice. 😊
JUST FOUND YOU HERE AND ALREADY LOVE IT AND WANT A COOK BOOK!!❤
You are too kind. I'm happy you found my channel.
Just discovered your channel and your food looks delicious!
I'm so glad you found my channel. It's relatively new. I just like sharing whatever I cook and always welcome viewers recipes.
Yummy 🤤
WOW! These look amazing! I have a bag of Hatch red chiles and was looking for new recipes--definitely going to try this. Thank you!!
Thank YOU for watching. Glad you can put that chile to good use. Hatch red is my absolute favorite.
Never had those tacos but sure looks delicious 😋
Can’t wait to try this!!
Yay! Happy to hear that.
Marcy, they look amazing and the camera work is on point😎😎🙏🏻❤️
Thanks so much. I’ll be sure to let the DP know. 😜
Holy wow! Love this channel!
I’m so thrilled to have you watching. 😊
When I use store-bought tortillas I use a guerro brand also. I have never tasted this style Taco I can't wait to try it
We hadn't tried or heard of this until a few months ago we tried a place here in Old Town, in San Diego, that is well known for birria, called Tuetano. It's really amazing, as my husband says 'superacherequeterecontra...delicioso!' they do it with fresh, fat, flour tortillas, only difference I can see. Thanks for the recipe, hopefully we can make it ourselves and save some money.
They're relatively new. I had never heard of birria tacos either, until about three years ago. I have never been into food "trends," but one bite was all it took! Hope you & your husband like this recipe.
That looks ABSOLUTELY DELICIOUS 😋
I WILL DEFINITELY BE MAKING THIS RECIPE FOR MY FAMILY 👩🍳😋😜👌🏻
Thanks! I hope your family likes it as much as mine does.
Love!!!
Thanks!🥰
Wow those look so delicious. The chuck roast itself done up that way would be delicious in all kinds of things. I was thinking of maybe an empanada.
That is a fantastic idea! I’ve been wanting to make empanadas, too.
Yum yum yum!!!! I am so looking forward to making this!
Happy to hear that. You’ll have to let me know how they turn out when you make them. 🌮
These look soooo good! I hoped you would try these and as always you nailed it!! The meat looks yummy!! Now i'm gonna take a swing at them! Great Job!!!🌮🌮🌮😋
Thanks! I just had to make them enough times to where I felt comfortable sharing. And now I’m confident in this recipe. It’s SO good.
My mouth is watering looking at these. Thank you for sharing the recipe. New subscriber here and I’m looking forward to watching all I have missed.
Thanks so much for subscribing. I hope you find plenty of other recipes you enjoy. 😊
That looks delicious!!
Oh my goodness, they look delicious 😋!! I must try this recipe soon. Thanks for sharing.
Thank you! Let me know if you do.
That's BOMB
Thanks! Love your comment.
I’m making these today ❤
Hope they turned out good.
I love this recipe I will make it with the help of your step by step recipe thank you and may God Bless 🙏
Thanks so much! That’s the beauty of TH-cam. You can always hit pause and go back if you didn’t catch something. I hope you enjoy this recipe. God bless you, too.
I have never tried Birria. Can hardly wait to try these tacos. Muchas Gracias.
They're SO good! Hope you like them as much as I do.
wow im trying this looks bomb af
Quesabirria tacos are 💣
Another awesome recipe thank you
Thank you so much for watching! 😊
Yummmmmm
Gudmrng Marcy, u are so relaxed, when ur cooking.... Love all ur recipes... Want to try this recipe... My kids want to try it... They said it looks delicious..
You’re so sweet. I love cooking, but trust me, it’s not always this relaxing behind the scenes! Lol Thanks for the comment.
@@marcyinspired1442 thank u.. For ur recipes... And for responding.. Have wonderful Sunday...
This looks sooo good im gonna try this im always get intimidated but this looks easy enough😬🥺
yummy
Thank you! 😊
Marcie your recipes are fantastic! We are in love with New Mexican cousin! Your dishes are so beautiful! Any recommendations were to find similar pottery and dishes?
Thanks so much for the kind words! I got these dishes about 30 years ago in Juarez, Mexico. A bunch of my cups have broken, but I still have all my plates. I'm not exactly sure where you can get them, but I would search for "plates made of barro" on Amazon.
Nice job, Marcy. So many variations of this idea with seared meat leads to a great variety of dishes. thanks much!
Yes, lots of yummy possibilities. Thank YOU for watching!
These look delicious! Can’t wait to try this recipe.
Thanks! Hope you like them as much as we do.
Oh my! They look sooooo delicious. I can’t wait to try this recipe. Thank you!
Thanks for watching! Hope you like them as much as I do.
Hi Marcy love you ! Going to make this on Thursday for company coming over. I have been wondering why you don't use the Mexican Oregano ? I pick it at my grampa's and use all the time thanks Blessings
Awe. 🥰 Thank you for the sweet comment. I’m thrilled to know you’ll be making this. As for the oregano, I typically do use Mexican oregano for everything. But a couple of years ago, I planted oregano in my garden and it turns out it was Italian oregano. Now, I have a lifetime supply of Italian oregano!
Hi Marcy Love this recipe just wanted to know how long do I leave it on the stove ?because I don’t have a slow cooker.
is cooking it on the stove stop same amount time 6 hours ?
NO BEEF BROTH not CHICKEN !! Youre using beef chuck roast ... its not a chicken birria recipe !!