I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆
We’re Mexican and love Asian food, but not too sweet, so I omitted the sugar and added some plum extract concentrate that I usually use for making beef bulgogi (adds a light sweet taste since you only use a bit) We also love cilantro, of course, but I didn’t use it this time because I’m out, and tomorrow is grocery shopping day. I also threw in some veggies, and despite all my changes and tweaks, it still came out sooo good!
In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
Much like you, had a few ingredients less. Using 20% fat beef, no need for any corn starch. Very nice. Will make again. I think this for beef, and my kaprao cheat for pork covers my minced/ground beef and pork options (sorry chilli).
@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period. Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.
So whats your point lmao. Potatoes didnt exist in the old world until the Spaniards brought them back from Peru. Same thing with chilie peppers and tomatoes. Also, you are wrong.
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
Why do Americans insists on using the most useless method of weighing things ever. Cups. What does this even mean. Are all ur cups the same size. That would make sense then u can say 1/4 cup etc. If I was trying to follow this recipe, then I’d have no idea how much to put in. I have a cup at home that can fit 200ml of liquid and 500ml of liquid. So depended on which one I use can mess up the recipe. Especially if it was baking rather than cooking. You lot confuse things so much. Just use grams. We all know how much that is.
you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
I did this without corn starch and sugar. Used honey instead. Also used ghee , no oil. Came out fireee
Great alternatives dude! Might try this myself tonight lmao
Was already thinking of doing the same. Glad to know it’s still great. Love it. Screw rapeseed oils and sugar
i use wagyu... tge fats from wagyu is super fire
Finally! Someone gives measurements and times on a short.
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Not helpful tho when he uses cups as measurements.
TH-cam's videos for people with short attention spans are not an ideal format for video cooking recipes.
@@zachsingh1😂
Lmao that one@@arvaneret_329
Finally I understand how Italian guys feel when I cook some pasta😂😂
💀🤣
@@MatthewAugusta Dide, plz take some cilantro and rhyme out from that dish that's disaster 😫 😩
Im intrested. How would u make it?
I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆
Too much sugar😂😂😂
@@nicolepark8084 no. That was probably 8 grams of sugar. Looked like 2 servings so only 4 grams of sugar per serving which is not much.
@@redpill5671 you pulled that number out your ass. 1/4c sugar is about 50g.
@@Chris77Rocks77🤣
@Chris77Rocks77 It takes a big person to admit that they're wrong. Ill be that big person today.😂
We’re Mexican and love Asian food, but not too sweet, so I omitted the sugar and added some plum extract concentrate that I usually use for making beef bulgogi (adds a light sweet taste since you only use a bit) We also love cilantro, of course, but I didn’t use it this time because I’m out, and tomorrow is grocery shopping day. I also threw in some veggies, and despite all my changes and tweaks, it still came out sooo good!
Yes adjusting to your liking is the key to enjoying any recipe!
Gonna try this tonight
🙌🙌
Me too. Haha
Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe
Thanks for the tip!
맥앤치즈에 새우젓넣어봐야겠음.
This is delicious! I didn't know what to cook with my ground beef and glad i found this recipe.
so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥
Glad you liked it!!
Tried it and it was amazing! ❤
🙌
Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!
🤣🥂
Cilantro doesn't exist in korean cuisine
There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors
@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it
@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste
The lemon squeezeee😊
Made this for dinner tonight.👍👍
Looks amazing bro! Much respect for using gochugaru, try adding some gochujang as well next time!
Thanks for this recipe. Tried this today for dinner and it turned out amazing 🔥🔥🔥
In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
🥂
Great recipe! The only draw-back is that my family has put me in charge of the cooking . . .
It's a tough job but someone's gotta do it!!
Why isn't anyone talking about how gorgeous this man is? AND he cooks...lord have mercy! 😲🔥🤲🏻
Because not everyone is thst shallow
@@quentonnankivell956haha I agree and I'm here for the recipe.
Thank you!!❤
Tried it, tasted great even with limited ingredients. Thanks a lot! 👍
Much like you, had a few ingredients less. Using 20% fat beef, no need for any corn starch. Very nice. Will make again. I think this for beef, and my kaprao cheat for pork covers my minced/ground beef and pork options (sorry chilli).
Now that’s how you make a short video. Informative and to the point.
Will it still be good without the sugar?
It would be a different flavor profile
Thank you from korea
❤️
Looks good
Thank you!
Is it called Korean beef in Korea ? Or local feed
I’m Korean and it’s not Korean food, I’ve never seen this kind of food in Korea.
One od my fav dishes to make
Thank you brother
Mine too
@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
Can you make this without the sugar?
Great vid bro!
Glad you liked it!
Do you think it would be good to add gojuchang?
A little bit of salt, puts 65 % of the container
Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it
❤️
The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period.
Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.
So whats your point lmao. Potatoes didnt exist in the old world until the Spaniards brought them back from Peru. Same thing with chilie peppers and tomatoes. Also, you are wrong.
@@ejunsub provide a source link smart guy
@@MattieMattikins google it lazy ass
Recipe please
Check my website! 🥂
My Korean friend said you need to be jailed for this.
They gotta catch me first.
Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!
🥂
Wooo looks and sounds tasty 😋
🙌🙌🙌
Minus the corn starch.
❤️
What are the macros?😮
I’m not sure. Def not a health food lol
Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻
Tonight is the night for that ! 🎊
🙌🙌
Something about your voice and pronounciation sounds exactly like Matt Damon.
Thanks for the delicious recipe - trying it out tonight!
lol no problem! let me know how you like it!
I always change the sugar with raw honey.
Great easy recipe when I don't know what to cook
It's so good 😂
Glad you liked it!
"A little salt.."
Proceeds to add a handful
🤣
@@MatthewAugusta 😁
Delish just made as a meal prep
What heat?
Salt AND soy sauce?
Finally!!! Someone adds Sugar
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
Glad you liked it. Thank you for being here I really appreciate it!
Holy sugar. Not macro friendly 😅 but def flavorful
Just close your eyes when you add the sugar! 😀
Looks like Joe Rogan
Wow that's a first lol
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
This isn’t bulgogi
more like Korean hamburger@@MatthewAugusta
Korean beef that started it all with Sriracha instead of Gochujang? Hmm
Yes you can use gochujang
yummy
Yum
🥂
have you got this video in a saveable format
I have the recipe on the website 🥂
With this amount of sugar this is a freaking Desert right here 😢
A little salt that was like half a cup?
Diabetic no extra sugars.
Scrumptious....easy delight
🥂
Made this and my daughters asked for seconds
Looks good, but the sugar is a little strange to me 😅
my mom liked it
Why add all the sugar?
Balance but also the dish is meant to be sweet.
Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.
❤️
You got a point good for you but dont call it korean thats why we are shitting on this
Saw the word easy...but 18 ingredients???lol
🤣
Me and my mom made this
🙌
noo cilantro! What kind of bulgogi is this?! Kore-xicano?
Tell me about it
gonna try this with some leftover impossible meat and rice!
Lime juice is good but drop he corn starch.
🥂
😍
🙌
Isn't that a Bulgogi?
White sugar instead of brown sugar? Is this bizzare-o world?
You can
Not Korean food, the amount of sugar is terrifying
🥂
The amount of sugar isnt really far from how much we would use but everything else about the recipe is absolutely wrong
BOILED BEED with spices...................YUK !
😔
This is arguably the least korean food ever made
You from Chicago? Lol
Yeah the Midwest lol
@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻
Very nice🙏🙏
Sugar to beef?? 😢 So all Korean meat have sugar? I didn't like the taste of it
Go watch Aaron and Claire, this isn't beef bulgogi. Sorry not sorry.
If your sorry that your not sorry... Are you not sorry? 🤣 Thanks for watching man! 🥂
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.
😔
You went crazy with the sugar 😂 that’s not how you make it lol
Dial it back if you like
No sugar please
Why do Americans insists on using the most useless method of weighing things ever. Cups. What does this even mean. Are all ur cups the same size. That would make sense then u can say 1/4 cup etc. If I was trying to follow this recipe, then I’d have no idea how much to put in. I have a cup at home that can fit 200ml of liquid and 500ml of liquid. So depended on which one I use can mess up the recipe. Especially if it was baking rather than cooking. You lot confuse things so much. Just use grams. We all know how much that is.
Pretty sure that’s not a korean recipe
😔
Ruined by the sugar. Stay away from sugar guys
Cornstarch is completely unnecessary 🙄
you didn't even try it
Woah that’s a lot of sugar 😬
😔
Why so much sugar.. A quarter cup of sugar.. That is ridiculous..
Not Korean, more like a mix
I’ve always thought beef had its own grease why you put oil in it?! Someone tell me plz
Why did you have to mess it up with all that Sugar? Sugar is so bad for you.
All you need is arsenic with your sugar.. how to fuck up good healthy beef.. what a mess!
Why sugar? Sugar is bad for your health.😅😅😅
k-beef?
i hear beef-sounds h&th.
maybe that's called k-beef sound. hahaha.
Haha. Not Korean minced meat.))
you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
🤣
Looks salty
😔
But it looks really appetizing, I'd eat it
Sugar 😀
🙌🙌