I always loved that my dear Mom made baskets for my sister and me every year, even when we were in high school. She'd fill them with goodies. Man, I miss her. She's looking out for me, up there in the twinkling stars.
Mine well qt almost 60 no kids I was on birth control toll I was 51 omg yes I'm now just ending menopause hopefully anyway just spending time with family mom and dad are gone most traditional days are long gone
As a child of the 90’s I grew up with a Martha Stewart mom. Martha was always in our home. Luckily my mom let me help bake and even try my own recipes while I’d pretend to be Martha. I’d finish my dishes by saying, “it’s a good thing.” Now in my late 20’s I’m enjoying revisiting her episodes and continuing to learn and let Martha influence my life. Thank you! 💕
Being able to leave comments to her and see other people’s experiences completely elevates this experience into a community. Martha is America’s Queen, such an inspiration to work hard 💝💝💝
Wow! This video has everything you need for a great Easter dinner. Thank you for reminding cooking dishes ahead of time prevents rushing around on the day and allows one to enjoy themselves.
It wouldn't be Easter if I didn't make a lamb shaped cake in my grandmother's cake mold. The frosting is white with lots of coconut for fleece and a cherry nose. Raisin eyes, a bow tied on the neck and on the background of a cutting board with Easter grass and jelly beans.
you know what I like best about Martha? even when she makes a mistake, she leans right into it and acts like that is precisely what she meant to say and do...making the rest of us question if maybe we're wrong. That takes some skill! she plugged through "goodly amount of salt" like she uses "goodly" for everything and we should too. LOVE HER!! always have, always will. I can't cook...when I want to learn, I go to two people Julia Child and Martha Stewart!
For the "goodly" thing, a quick correction is in order, and maybe even a dash of fun self deprecation over it. For someone who prides herself on doing things properly, then grammar and usage should be also included for Martha. Plus, if she doesn't acknowledge the mistake then some viewers might believe that the word is totally acceptable in conversation, and then before you know it you have another situation that spreads like rust on a sunken hull, like when _impactful_ started becoming the preferred thing to say instead of crucial or critical. I enjoy Martha but once in a while she really tries to save face when a boo-boo has been made (verbally or physically). And that's okay. She's human. Nothing's perfect. And "that's a good thing". 🙂 I once watched a cooking instruction program in which the hostess was sprinkling cinnamon on top of her rice pudding in a pot. As she began to shake it the jar released clearly much more than what she had anticipated, generously covering the dessert. Instead of saying "Oops, good grief, that was too much" she suddenly blurted "Be liberal, slather it on!" I would have respected her much more had she been genuine. Not a big deal, I know, but it says a lot about someone.
@@eduardo_corrochio You must be my spirit-grammar-animal..."Impactful" drives me crazy. I get it, I'm a nerd lol...but the whole concept of using "impactful" as a verb of impact, it's worse than that whole "irregardless" mess that happend.
@@PJ-sh3nh Love it. In my youth "impacted" was only about someone's wisdom tooth at the dentist. Now it's changed from adjective to verb, and is rampant on TV and elsewhere. I do understand that language evolves over time, we can't stop it. But I kind of wince a little bit inside when something sounds just not right. Fussy? You betcha! I'm practically Felix Unger sometimes.
@@captainamericaamerica8090 i have been saying "impeccably clean hands" and "beat your meat into submission" almost my entire life, because of Julia! I agree, she is the platinum standard by which all other tv/internet cooks/chefs should be held. Just a remarkably brilliant and professoinally prolific human. I wish more womens' studies programs would make her a focus, she was an alpha-female to the highest degree.
Omgoodness Martha. So pack with great information. Absolutely will try these recipes. Thank you so much for sharing. Please make sure to have enough ingredients so you can teach us for many years to come. Love you 💐🙏
Thank you so much Mrs Martha Stewart. I love all your Easter dinner, each and ALL recipes that you have taught on your channels and on TV. Happy Easter to you and your family!
I really enjoy watching Martha Stewart's video's she explains every step of the recipe and everything she makes looks really yummy hope to see more video's possum 🌹 💖🦘
Ham w pork a spiceslikepork lointie w butchers twine sage rosemary garlicfinely choppedlemon zest black pepper rollpork bellya tie salt a pepper..roll the pork belly 3 dayson a rack refrigerator on a rack a cook 500 1 hr a 325 till crispyslice itslices..spices rollporketta cut in slices pocetta slices arguetta
جميله جدا وممتازه بالتوفيق والنجاح الدائم بإذن الله تعالى وبركاته وتسلم ايديك وبالهنا والشفا وتسلمي على الفيديو الجميل وكلامك الجميل واحلاليك لقناتك واتمنا تشريفك لقنتنا وشرف كبير لينا وجودك معنا في قنتنا رمضان عبدالعزيز تول لولي
This is a beautiful Porchetta! I will definitely be putting this on the party menu this Spring. I’ve watched Martha my entire life and she is the reason I love to arrange flowers and cook amazing food. 👨🏼🍳❤️ I adore you!
Happy Easter Martha and everyone. ❤️🐦💐 My mom always did ham and all the decorations too. My fave thing she did was a coconut cake shaped liked a lamb she made for me. It was 3D and held together with prayers and toothpicks I think lol but adorable and I loved it.
I've always had to work on Easter so it's been a quick eating lunch very fast on Easter and then going to sleep so I can go to work since I work nights but this year I'll be able to have a wonderful Easter dinner with my daughter and a couple of friends who don't have any family to be with
Yes, you do know what you are doing. I have sliced pork belly, must try brown sugar glazed! Funny story about 20+ years ago, my husband made Halla bread for a holiday dinner with my grandpa, and Jake the beagle somehow got to the bread wrapped in a bag that was packed in another bag on the counter in less than 5 minutes while we were gathering a few things upstairs! It was a great memory.
U are an amazing. Woman. Artist. Just splinfliforous ! I sure wish I had the opportunity to meet u in person ! I would've learned so much from u. In so many areas. Thank you for taking ur time for us !
This Easter we're having baked ham with au gratin potatoes and buttermilk biscuits and green bean casserole with the crunchy french fried onion topping (that veggie dish is too good just for Thanksgiving, lol). Now I just need some Reeses eggs, and licorice jelly beans-- preferably the _Just Born_ brand.
Happy Easter to you Martha... Ukrainian tradition... baked Ham/ Babka/ Paska/ pyrogies/saurkraut/ Ukrainian Sausage/ deviled eggs/ sour cream/ cottage cheeze/ rice and bacon cabbage rolls/ crepes filled with cottage cheeze and smothered in butter/sautéed onions over the pyrogies..etc etc etc
Ham smoked fully cooked ham 325 1.50 wrap in tin foil 325 1or2 hrs keep foil aroundham cut in slicesor criss crosscuts😊😊make for holidays..criss crossham a glaze it ..2c brown sugaron ham
What is the point of putting the hard boiled eggs in the oven to bake with the Greek bread for an hour, if she suggests we don't eat them because they aren't tasty? Why not just add the hard boiled eggs to the bread after the bread is done baking?
4 หลายเดือนก่อน
Martha Stewart promotes a fantasy lifestyle ...but it is fabulous her fantasy..
pork was much tastier when you and I were kids. yep a bit more fatty but so much more delicious. they turned it into "the other white meat" and took out all the flavor
Happy Easter everyone! What are your favorite Easter traditions?
I always loved that my dear Mom made baskets for my sister and me every year, even when we were in high school. She'd fill them with goodies. Man, I miss her. She's looking out for me, up there in the twinkling stars.
Mine well qt almost 60 no kids I was on birth control toll I was 51 omg yes I'm now just ending menopause hopefully anyway just spending time with family mom and dad are gone most traditional days are long gone
I like to watch Martha Stewart on tv.any of her shows..
I like ham a potato salad a baked beans got ten grand kk ids
I absolutely love Martha's recipes
As a child of the 90’s I grew up with a Martha Stewart mom. Martha was always in our home. Luckily my mom let me help bake and even try my own recipes while I’d pretend to be Martha. I’d finish my dishes by saying, “it’s a good thing.” Now in my late 20’s I’m enjoying revisiting her episodes and continuing to learn and let Martha influence my life. Thank you! 💕
Me too. My favorite was the garden and home decorating. And that super high apple pie
what a blessing
@@Luke2777F.mkk
Being able to leave comments to her and see other people’s experiences completely elevates this experience into a community. Martha is America’s Queen, such an inspiration to work hard 💝💝💝
Wow! This video has everything you need for a great Easter dinner. Thank you for reminding cooking dishes ahead of time prevents rushing around on the day and allows one to enjoy themselves.
thank you for all your recipes! and the discussion between us! also that you honored greek recipes and orthodox easter!you are top!!!
Smiles, hi there
It wouldn't be Easter if I didn't make a lamb shaped cake in my grandmother's cake mold. The frosting is white with lots of coconut for fleece and a cherry nose. Raisin eyes, a bow tied on the neck and on the background of a cutting board with Easter grass and jelly beans.
you know what I like best about Martha? even when she makes a mistake, she leans right into it and acts like that is precisely what she meant to say and do...making the rest of us question if maybe we're wrong. That takes some skill! she plugged through "goodly amount of salt" like she uses "goodly" for everything and we should too. LOVE HER!! always have, always will. I can't cook...when I want to learn, I go to two people Julia Child and Martha Stewart!
For the "goodly" thing, a quick correction is in order, and maybe even a dash of fun self deprecation over it. For someone who prides herself on doing things properly, then grammar and usage should be also included for Martha. Plus, if she doesn't acknowledge the mistake then some viewers might believe that the word is totally acceptable in conversation, and then before you know it you have another situation that spreads like rust on a sunken hull, like when _impactful_ started becoming the preferred thing to say instead of crucial or critical. I enjoy Martha but once in a while she really tries to save face when a boo-boo has been made (verbally or physically). And that's okay. She's human. Nothing's perfect. And "that's a good thing". 🙂
I once watched a cooking instruction program in which the hostess was sprinkling cinnamon on top of her rice pudding in a pot. As she began to shake it the jar released clearly much more than what she had anticipated, generously covering the dessert. Instead of saying "Oops, good grief, that was too much" she suddenly blurted "Be liberal, slather it on!" I would have respected her much more had she been genuine. Not a big deal, I know, but it says a lot about someone.
@@eduardo_corrochio You must be my spirit-grammar-animal..."Impactful" drives me crazy. I get it, I'm a nerd lol...but the whole concept of using "impactful" as a verb of impact, it's worse than that whole "irregardless" mess that happend.
@@PJ-sh3nh Love it. In my youth "impacted" was only about someone's wisdom tooth at the dentist. Now it's changed from adjective to verb, and is rampant on TV and elsewhere. I do understand that language evolves over time, we can't stop it. But I kind of wince a little bit inside when something sounds just not right. Fussy? You betcha! I'm practically Felix Unger sometimes.
JULIA CHILD IS THE BEST🐯🐯🐯👑👑👑👑🏆🏆🏆🏆
@@captainamericaamerica8090 i have been saying "impeccably clean hands" and "beat your meat into submission" almost my entire life, because of Julia! I agree, she is the platinum standard by which all other tv/internet cooks/chefs should be held. Just a remarkably brilliant and professoinally prolific human. I wish more womens' studies programs would make her a focus, she was an alpha-female to the highest degree.
Omgoodness Martha. So pack with great information. Absolutely will try these recipes. Thank you so much for sharing. Please make sure to have enough ingredients so you can teach us for many years to come. Love you 💐🙏
Thank you so much Mrs Martha Stewart.
I love all your Easter dinner, each and ALL recipes that you have taught on your channels and on TV.
Happy Easter to you and your family!
Thank you, Martha! Your dishes are tasty and look beautifully. Happy Easter to you and your family!
Hi, how are you doing??
I love her kitchen. That is what I would have. Had for a while. lol
I really enjoy watching Martha Stewart's video's she explains every step of the recipe and everything she makes looks really yummy hope to see more video's possum 🌹 💖🦘
That ham is MAGNIFICENT! 🤩
The spiral fillo custard is magical! Thank you!
So excited for this! 💝
Hi Tesy.
After watching this, I feel the same way I felt the day I completed AND PASSED, Organic Chemistry II!
Ya’ll I feel educated!
I come from Oakville about 1 hr west of Toronto. I like how you do the little “hmmm” at the end of your videos, either written or by sound😊
I don't even eat meat but I love this!
My favorite Easter traditions growing up were going to church, easter egg hunts, the great food!
Very nice! 🥰
Yes!! Thank you for all your ideas!!! Happy Easter !
Martha - the Great! Lovely recipes.
YOUR "INFAMOUS GOOD FRIDAY" TURNUP, IS JUST TWO DAYS AWAY 😂👋🤩💚...I WISHED, NAVANTE, HAPPY BIRTHDAY... HAVE A GOOD DAY 😊😘
Can’t wait.. 😍😍😍
Looks delicious!!! 😋
Classic ❤️❤️
You are terrific Madame🌺
Thank you Martha, you are a treasure!💥❤️
Oh Martha, u r making me cry!
Ham w pork a spiceslikepork lointie w butchers twine sage rosemary garlicfinely choppedlemon zest black pepper rollpork bellya tie salt a pepper..roll the pork belly 3 dayson a rack refrigerator on a rack a cook 500 1 hr a 325 till crispyslice itslices..spices rollporketta cut in slices pocetta slices arguetta
Thanks for sharing Martha 4-8-2022♥️
I make hamw brown sugar.pineapple slices
Sade rata ❤
Oh that glaze looks amazing but I have an allergy to cognac..I get hives
Like a pork loin always scalop potatoes
Pork roast as a kid boneless
جميله جدا وممتازه بالتوفيق والنجاح الدائم بإذن الله تعالى وبركاته وتسلم ايديك وبالهنا والشفا وتسلمي على الفيديو الجميل وكلامك الجميل واحلاليك لقناتك واتمنا تشريفك لقنتنا وشرف كبير لينا وجودك معنا في قنتنا رمضان عبدالعزيز تول لولي
😍😍
🌻🤗🌻
ROAST RABBIT AND LAMB. PLEASE3🐇🐇🐰🐰🐑🐑🐑🐑
If Jesus was Jewish, then why is Easter and Christmas ham so popular. I never got that. Pork lobby maybe.
😋😋😋💕👍
I will ask the butcher to "de nipple " the pork belly. Somehow I lost my appetite when I saw the nipples.
And do you know the cruelty that, that animal suffered so you could present this?
All she does is pork? Gross!
😊
I ❤ her
Everything you cook Martha. You are a fabulous teacher and inspiration. Thank you.
OMG! Beautiful Easter because of Martha’s meals❤❤Appreciate it!
What about the cooking pan? The baked on sugar and cognac drippings should be a nightmare to clean! Can you place ham on foil before adding drippings?
This is a beautiful Porchetta! I will definitely be putting this on the party menu this Spring. I’ve watched Martha my entire life and she is the reason I love to arrange flowers and cook amazing food. 👨🏼🍳❤️ I adore you!
the only Easter and Christmas dinner I can make is the Glazed Ham, thank you Martha.
Happy Easter Martha and everyone. ❤️🐦💐
My mom always did ham and all the decorations too. My fave thing she did was a coconut cake shaped liked a lamb she made for me. It was 3D and held together with prayers and toothpicks I think lol but adorable and I loved it.
I've always had to work on Easter so it's been a quick eating lunch very fast on Easter and then going to sleep so I can go to work since I work nights but this year I'll be able to have a wonderful Easter dinner with my daughter and a couple of friends who don't have any family to be with
Thank you Martha! Happy Easter to everyone 🐰🐣🌻
Thx, Martha, some real good Easter recipes here I like that pork recipe I shall add that to my Easter dinner, love it. Best wishes💕🙏🏽🦋🦋🦋😍👌👍👍
Yes, you do know what you are doing. I have sliced pork belly, must try brown sugar glazed! Funny story about 20+ years ago, my husband made Halla bread for a holiday dinner with my grandpa, and Jake the beagle somehow got to the bread wrapped in a bag that was packed in another bag on the counter in less than 5 minutes while we were gathering a few things upstairs! It was a great memory.
I love to eat with no strings attached... ha ha ha! Food humor! Luv ya Martha!
These recipes look wonderfully tasty! I love Martha!!! :)
Martha I miss your mom she was a nice lady and a good cook.
Happy Easter too you! Thank you for this video and my favorite dish is collards green with baked ham and my moms 7up pound cake.
Fennel pollen? A full 3/4 cup of sage? Total disregard for a difficult economy with food shortages. Maybe they have fennel pollen in the Hamptons.
That first pork dish looks so wonderful and yummy!
Everything looks phenomenal ❤️😀
hello mother of all.new cooking banking. is a new books with pictures. Also all culture's men's women's 2022 navy arm air Force and at home
"salsa verde" ilysm martha but thats CHIMICHURRI !!!
“In every walk with nature one receives far more than he seeks “
~John Muhr
“Walking distance to the Riverwalk “
Dr Suez 🌻Dr Carl
Thanks…for such a wonderful
Recipes Martha….🌹♥️
Happy 🐣 Easter…
Love watching you Martha from Ottawa Canada.
Smiles, hi Elaine, greetings from Australia
La Familia Maldonado Soto de Puerto Rico 🇵🇷 ama a Martha Stewart 💯💯👏👏❤️❤️
U are an amazing. Woman. Artist. Just splinfliforous ! I sure wish I had the opportunity to meet u in person ! I would've learned so much from u. In so many areas. Thank you for taking ur time for us !
I like my beans to be mushy. Yours don't seem to be.
This Easter we're having baked ham with au gratin potatoes and buttermilk biscuits and green bean casserole with the crunchy french fried onion topping (that veggie dish is too good just for Thanksgiving, lol). Now I just need some Reeses eggs, and licorice jelly beans-- preferably the _Just Born_ brand.
Happy Easter to you Martha... Ukrainian tradition... baked Ham/ Babka/ Paska/ pyrogies/saurkraut/ Ukrainian Sausage/ deviled eggs/ sour cream/ cottage cheeze/ rice and bacon cabbage rolls/ crepes filled with cottage cheeze and smothered in butter/sautéed onions over the pyrogies..etc etc etc
Hi, how are you doing??
Pozdrawiam z Polski.
Czekam🔔
So impressed with detail looking forward to trying to do ham
How lovely ! I kill for your daughter salad!,
Hi Shanna.
Lol Martha sure does love the colour of beans legend she's done this in a few videos now so fun to watch
Ham smoked fully cooked ham 325 1.50 wrap in tin foil 325 1or2 hrs keep foil aroundham cut in slicesor criss crosscuts😊😊make for holidays..criss crossham a glaze it ..2c brown sugaron ham
Martha Stewart. Is. A. Good. Cook. And. Chief. In. Cooking. Industry. Today.
О боже,как я люблю Вас смотреть.
Yes let's celebrate our Jewish Messiah's death and resurrection by cooking something He as a Jew would never have eaten 😉 😜 😄
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What is the point of putting the hard boiled eggs in the oven to bake with the Greek bread for an hour, if she suggests we don't eat them because they aren't tasty?
Why not just add the hard boiled eggs to the bread after the bread is done baking?
Martha Stewart promotes a fantasy lifestyle ...but it is fabulous her fantasy..
I much prefer to watch and listen to her soothing voice by herself than with cooking guests..
The Bible speaks of sustaining from Pork, just sayin 😍😍😍
pork was much tastier when you and I were kids. yep a bit more fatty but so much more delicious. they turned it into "the other white meat" and took out all the flavor
Dear Martha Stewart I love you very much you are my idol God bless you and your loved ones❤🎉
Love Easter Ham…
Gostava de assistir aos seus vídeos, mas estão em inglês e nem tem as receitas em português. Que pena.
あんなちょっぴりの野菜を食べるのに、大量の油とベーコンが必要なの？
You told us 6 minutes for the corn but said nothing about how you blanched the two beans
I have a copy of your flower arrangement book...mam...
МАРТА С ПАСХОЙ ВАС--С ВЕСНОЙ И ЯРКИМ СОЛНЫШКОМ
Oh Martha, I’m just speechless. I need a tissue please? LOL
Can't wait
Banana pudding as a child grandma's home made custor.
You touch raw meat and then you put your hands in the seasoning.
oh, thank you, so much.
happy Easter. 🐣🐣🐣
Yeah, let me get all those herbs in my backyard 😒🙄