Hi there, do you think it's possible to sub allulose with brown sugar (erythritol blend) to give more of that intense dark sugar flavor? Or do you feel caramelized allulose is already enough? Please let me know. Thank you!
Actually it is soy pulp powder (aka okara powder) :) I'm not a big fan of Almond Flour and coconut flour for making cakes, cuz the texture would be way too rough, oily and heavy for me. I suggest u can Substitue Okara Powder with Lupin Flour, u will need to add 2-3 times more Lupin Flour 🐭
老鼠太可愛，太可愛了啦！當然糕點也漂亮，謝謝您。
謝謝你🥳🥳🥳
剛剛試做了，沒有變成焦糖色😭😭😭我有加阿洛酮醣阿哭
以下食材缺乏所以有替換，有成功蓬起來，但發酵時有聞到酒味，不知道是不是蜂蜜的關係？而且麵糊比版主還稀
蒟蒻粉->換成吉利丁片5g，冰水泡軟擠乾後微波融化
蘇打粉->泡打粉共5g
白糖->蜂蜜5g
須要用泡打粉，梳打粉和酵母粉一起做馬拉糕嗎？
好震驚 似到十足🤣 好欣賞你！ 佢蒸完變深色係因為用阿洛酮糖？
無錯！其實就係allulose長時間加熱，開始焦化～糖香味都因此蒸到出黎💛🐭
Hi there, do you think it's possible to sub allulose with brown sugar (erythritol blend) to give more of that intense dark sugar flavor? Or do you feel caramelized allulose is already enough? Please let me know. Thank you!
Actually the caramelized allulose has already given enough dark sugary flavor:)
Even better than the golden version monk fruit sweetener😊😊😊
請問用黎蒸蛋糕果個容器係邊度買？ 下面唔通窿work唔work?
蛋糕模具嗎？我用呢個其實係用黎篩麵粉嘅篩😂( 因為我嘅蛋糕模太高身，放唔到入蒸籠 )
可以改用活底蛋糕模，除左個底出黎 / 蛋糕圈 會理想d
下面唔通窿都work嘅！我只係感覺下面通窿的話，熱力會上得直接d同快d，令佢升得高d
想問下，可唔可以用蒸架隔水蒸？因為見你用咁特別既方法去蒸，所以想知可唔可以改？
其實我呢個係普通蒸法黎架咋～只係個籠蒸大～
所以落蒸架係ok嘅！小心唔好比倒汗水滴濕個糕面就好！
@@AllMiceCanEatLab
好丫，我成功左啦☺️但我覺得可以再甜d，我都試左凍食，個甜度岩岩好，好好味！但個人都係鐘意熱食多d，所以想加多d糖，想甜d可以落多大約幾多糖好？
@@rainbowchan8431 你留意一下係用嘅 allulose係唔係100% Pure allulose, 如果係，甜度會係白砂糖嘅70%
而我今次用嘅madhava allulose係tune左甜度同白砂糖1:1, 呢點要留意返啊～
阿洛酮糖 Allulose @Madhava（白砂糖granulated sugar：阿洛酮糖 Allulose＝ 1 : 1） - 60g
【 ***if 如選用 100% Allulose（白砂糖granulated sugar：純阿洛酮糖 Pure Allulose＝ 1 : 0.7）
- 請改變阿洛酮糖份量至 86g 】
如果要甜d，可以加多約 ～15g（ 1:1 Allulose ）/ ～21g（ 1:0.7 Allulose ）我覺得都差唔多！
請問你食了豆渣粉減肥效果如何？
allulose真係超抵玩 之前喺iherb買咗2磅看門口🤣🤣🤣
AGREEEEEEE！monk fruit, allulose, inulin 呢d sweetener缺一不可！隻隻都有佢嘅用途
我想問如果沒有蒟蒻粉，可以用甚麼代替
你可以試一試改用兩茶匙魚膠粉( ´ ▽ ` )ﾉ
May I know what can I substitute the soy powder with?
Actually it is soy pulp powder (aka okara powder) :)
I'm not a big fan of Almond Flour and coconut flour for making cakes, cuz the texture would be way too rough, oily and heavy for me.
I suggest u can Substitue Okara Powder with Lupin Flour,
u will need to add 2-3 times more Lupin Flour 🐭
Thank you so much for ur reply! 😊
I couldn’t find 大豆粉 in my country. I do have lupin flour and will give it a try. Once again, thank you 🙏
請問蒟蒻粉可用什麼取代
洋車前子粉可能都得
呢一個食譜嘅蒟蒻粉最好唔好更改，因為蒟蒻粉獨有嘅黏度有助hold住酵母嘅bubbles，如果你想試下改，都可以試下落 2tsp - 1 tbsp嘅魚膠粉試一試啊：）
@@AllMiceCanEatLab 我試咗用2tsp 魚膠粉取代蒟蒻粉，一樣成功呀！好好味😋
如果沒有阿洛酮糖 Allulose，改用羅漢果糖可以嗎？
唔係唔得，但係質地會冇咁鬆軟，
同埋顏色唔會變到咁深色，
有機會糖嘅香味都會較少，因為羅漢果糖不能焦糖化。
我想了解分量食譜thank u
打開影片下面資訊欄會清楚列齊所有食材分量:)
片入面同影片下資訊欄都有