Blueberry Lemon Yoghurt No-Bake Dessert Cups

Blueberries and lemon make the perfect pair and if you add greek yoghurt and leaves of mint you have excellent and fast "after-dinner" dessert. Refreshing, light and easy.
Ingredients for 3 cups 210ml
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
Yoghurt Layer:
• 200 g - 7,05 oz greek yoghurt
• 1 tbsp lemon juice
• 3 tbsp sugar powdered
Blueberry Coulis Layer:
• 100 g - 3,5 oz blueberries
• 1 tbsp sugar granulated
• 1 tbsp lemon juice
Lemon Yoghurt Cream:
• 200 g - 7,05 oz - chilled heavy cream
• 400 g - 14,10 oz - greek yoghurt (10%)
• 3 tbsp sugar granulated
• 1 tbsp lemon juice
• lemon zest from 1 lemon
• 1 tbsp sugar powdered
Decoration:
• slice of lemon
• fresh blueberries
• leaves of mint
• lemon zest
Regards,
Petra