Beth I absolutely LOVE your videos! You should give us a kitchen/house tour because from glimpses of your house you seem to have great French style! With all love!!!
Hi, Beth. Those cookies look AMAZING! They almost look like chocolate bars. I am amazed on how it turned out. You always know how to perfect our recipes and knowing exact measurements for your key ingredients. I hope you Have a splendid Merry Christmas, Beth. :-)
Every Christmas for the past four years I’ve been making them, each year a bit differently. The first two years were classic, the third was cranberry pistachio, the fourth - chocolate. This year I made my best version - classic and chocolate dough, rolled into thin stripes and twisted together in a shape of a candy cane ❤️ They are sooooo gorgeous! A bit of labour of love, but I’m sure they will be a hit! Also, the dough is so light, fluffy and nice to touch that making them looks like a therapy! Thank you Beth and Merry Christmas 🎄🌟
Thanks Beth. I have this mold so I am definitely making these. I am also going to dip the bottoms in chocolate for yet another added touch to the orange zest.
Beth, these are the most beautiful cookies that i´ve ever seen! I love your shortbread tin! They come out perfect. I guess the flavour is extremely good. Thanks for sharing! Love, Patricia.
These are gorgeous. And I, too, am less than skilled with icing. These are a perfect solution! Can't wait to share my cookies for this collab... my mouth is watering!
Hello I use to follow you on FB and love all your recipes! Thank you! P.S. I no longer have FB but got my notifications on for your videos! Have a blessed year!
baked it yesterday, the texture of the cookies are wonderful but even after reducing the 2tsp of orange zest, the orange taste is too strong. Oh well we will just have to reduce that further the next time! I love how Beth made homemade madeleines easy too! (did it successfully on first try after multiple failed attempts of other recipes). Looking forward to baking different food that i like to eat. :D Thank You!
I DON'T CARE IF ITS A TIN DOING ALL THE WORK. THESE LOOK SOOOOO GOOD. Actually, thanks for the tips for how to use a tin because that seems like something I would mess up because it seems like it would be deceptively easy to use. Thanks again for the amazing video!
+Valentine Lissar so true! It's super easy but pressing it in the tin takes a little practice so I wanted to share my tricks that I've learned along the way so you guys can get the best results! :)
+shooshita86 Aww thanks for that you are too kind :) Not to worry those muffins are on their way! Next week :) I wanted to reshoot the demo to make the lighting look better, we ran out of time right before thanksgiving and I have an opportunity to re-shoot it this weekend :) So you can look for that eps next!
I made these for Christmas for the first time this year and they turned out AMAZING! I added more orange zest and orange flavour and decorate them with cookie stamps :)
Hi Beth, love your channel. I have a shortbread mold and was thinking... wouldn't it be wonderful to dip the shortbread in chocolate? Maybe you could do an updated video? Thanks for the great content
Hi!!!! I was wondering if you could make a lemon curd recipe. I really enjoy all your videos and thanks for taking time out your day to share videos with us on youtube😊😊
Hi Beth! Love your videos. The recipes and tips you share are amazing. Do you have any easy bake dessert that are not only vegetarian but diabetic friendly? I would like to surprise my bestie with a homemade dessert. Cheers and happy holidays!
Hey, Beth! Great video! Could you possibly tell us more about France and the food there (maybe do a must-buy list of ingredients/tools for food lovers who are planning to go there, or tell more about french culinary habits and tricks)? Thanks! ;)
Thanks for the video. I enjoyed watching and listening. Just one question do you grease your pan first before you add your short bread dough? Do you use oil with flour in it so they will come out and not stick to the pan. Thank you.
Hello, New subscriber here, So glad i found this site.. Could i omit the orange zest for just butter cookie. of course i could make batch of lemon ones. I’m not fan of orange at all.. Thanks so munch. Gonna order this Tin asap
I would reall love to buy some of your cookware, but i live in Ireland and want to know if it's possible? I've cooked many of your recipes, each one with great success. Thankyou so much. Love your channel.
If I made the shortbread with a double batch in one tin (thicker cookie), what would you say the bake time should be? I've tried several shortbread recipes for my snowflake tins, and this is by far my favorite. Others were too brown, or greasy. One mistake was I put one large flap of dough in the tin. Even though I use the fork liberally, I still had some small bubbles. Next time I'll use smaller pieces. Thank you!
Can I use gluten free flour? I really would love to make these but I have celiac. Also, do I have to have the tin or can I just cut then out with cookie cutters?
You really must try adding freshly chopped rosemary to the shortbread dough. Food wishes has a recipe that I use every year and they are always a smash hit. Had a woman buy a whole plate of them at a bake sale last year. I will keep my eye out for a fancypants pan like yours. Could be nice to have a batch of rosemary and a batch of orange mixed on a plate.
I saw this mold online and want to purchase. Was there any preparation to the actual mold before adding dough like buttering or spraying with non-stick spray, etc, or is it just well-made nonstick, or does all the butter in the dough just make it not stick?
Those are so stunning!!! Question, could you use a tiny bit of almond extract and some chopped almonds? I tend to use the almond flavor in my shortbread cookies, would it work in this recipe?
Well done, they are better than glazed cookies, less sugar and headaches. I have a rolling pin that is decorated like your cookies, I guess I can use it instead of a pan like yours which I do not have, right beth?????😙😙😙😙😙
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
PRINT RECIPE HERE: entertainingwithbeth.com/holiday-shortbread-recipe/
Great use of the tin! Those are some gorgeous cookies
That tiny wooden spoon is the cutest thing ever. And those biscuits look great. I just love watching your videos.
Ha I know it's al about the tiny spoons isn't it ha! So glad you enjoy the videos! :)
Nice
i've tried this recipe and it turned out SOO GOOD ! my family loved it, thank you so much for sharing this !!
I would much rather eat these shortbread cookies than decorated sugar cookies, Beth! They're beautiful! Well done!
AeroDoe 0 ok h8
She is just so classy and elegant...I can just picture her table at christmas..lol..thanks Beth..
Lol! Awe so glad you enjoyed!
I never get tired of watching your videos
LOVE the addition of the orange zest! That will surely make an already delicious cookie even better! Happy holidays Beth!
Do you spray the pan first with a non-stick cooking spray?
Those. Are. Gorgeous. The orange zest sounds like a great touch.
Omg I love your cooking
Hey! Any chance of a cake class in NYC any time soon?!
I love shortbread cookies. I have been want to learn how to make them. Thanks, that pan is a festival way to show off your cookies.
These were delicious! The orange zest added just the right touch!
Love the tin! The shortbread slices look just perfect & delicious!
Thanku beth.u are my guru.love the recipie. just tried it and it was a hit.God bless you.
+Hira Ali Yay! So gad it was a hit :) These are yummy aren't they!
Beth I absolutely LOVE your videos! You should give us a kitchen/house tour because from glimpses of your house you seem to have great French style! With all love!!!
Oh I love that tin! How wonderful are these shortbread cookies. Yummmm
Those look absolutely beaaaautiful!! I've never heard of those tins before, I love it!!!
Yes those tins are so genius Laura! Makes you look so fancy without having to try very hard ha! :)
+Entertaining With Beth l love your cooking
Those shortbread cookies looks delicious! Hope you have a happy holiday and a happy new year.🎄🛍🎁🎉🍷🎂
Same to you!! Hope you enjoy the season! :)
Wow! These look beautiful! And delicious!!
And so easy too! You get a lot of "look" for barely any effort ha! My kind of cookies! :)
I love making shortbread cookies!! I made a few shortbread cookies at the bake shop I used to work at!
Is it hard to achieve it from the first time?
Hi, Beth. Those cookies look AMAZING! They almost look like chocolate bars. I am amazed on how it turned out. You always know how to perfect our recipes and knowing exact measurements for your key ingredients. I hope you Have a splendid Merry Christmas, Beth. :-)
Every Christmas for the past four years I’ve been making them, each year a bit differently. The first two years were classic, the third was cranberry pistachio, the fourth - chocolate. This year I made my best version - classic and chocolate dough, rolled into thin stripes and twisted together in a shape of a candy cane ❤️ They are sooooo gorgeous! A bit of labour of love, but I’m sure they will be a hit! Also, the dough is so light, fluffy and nice to touch that making them looks like a therapy! Thank you Beth and Merry Christmas 🎄🌟
Beth! I really love this recipe You make baking so easy and elegant!
+SimplyBakings Aww thanks Lainey :) Happy Holidays to you too!!
can I use regular sugar instead of powdered sugar
Entertaining With Beth
Hi
How long can these shortbreads last in airtight containers (room temperature )?
SimplyBakings you get your barking tin to by
Thanks Beth. I have this mold so I am definitely making these. I am also going to dip the bottoms in chocolate for yet another added touch to the orange zest.
Please tell me from where did you get this mould? As I wud also like to buy one.
@@rosemariefernandes6600King Arthur or the Big A
Beth, these are the most beautiful cookies that i´ve ever seen! I love your shortbread tin! They come out perfect. I guess the flavour is extremely good.
Thanks for sharing!
Love,
Patricia.
Thank you for the recipe
OOOOHHH I am definitely getting that mold! So excited to make them haha :D Thank you Beth!!!
+Sijoon Jang Ha! Yes it's a great investment! You can make gingerbread in it too! I saw they are selling them at Target for a good price too :)
BEST SHORTBREAD COOKIES EVER!!! 😍😍😍😍
I appreciate all the details you add for success
These are gorgeous. And I, too, am less than skilled with icing. These are a perfect solution! Can't wait to share my cookies for this collab... my mouth is watering!
Hello I use to follow you on FB and love all your recipes! Thank you! P.S. I no longer have FB but got my notifications on for your videos! Have a blessed year!
Looks great can’t wait to try did you grease the tin?
These are gorgeous!
When you cut into the cookies 😍😍😍😍
love the idea of using the tin !!
thank you for sharing beth 😊
Hey Beth hope you are good.. I just make these shortbread cookies 🍪 and oh my god they are out of world.. super delicious and perfect
Yay!! So glad they were a hit! Yummy right? :)
Thanks again for reminding me of this one! Yet again.....Delicious Dished you. RIGHT ON!
Just beautiful.....
i bought the tin, it arrived today and so a cooking I will go .........shortbread for xmas so excited !!!
baked it yesterday, the texture of the cookies are wonderful but even after reducing the 2tsp of orange zest, the orange taste is too strong. Oh well we will just have to reduce that further the next time! I love how Beth made homemade madeleines easy too! (did it successfully on first try after multiple failed attempts of other recipes). Looking forward to baking different food that i like to eat. :D Thank You!
These look amazing!
Looks great! I will definitely try this recipe!!
hope you enjoy it! :)
Always perfection!!! Hope you have a fabulous holiday!!
These turned out so beautiful Beth! Loved being a part of the collab with you this year!!! :D
Those look so yummy and beautiful.
I DON'T CARE IF ITS A TIN DOING ALL THE WORK. THESE LOOK SOOOOO GOOD. Actually, thanks for the tips for how to use a tin because that seems like something I would mess up because it seems like it would be deceptively easy to use. Thanks again for the amazing video!
+Valentine Lissar so true! It's super easy but pressing it in the tin takes a little practice so I wanted to share my tricks that I've learned along the way so you guys can get the best results! :)
Thank you Beth for the lovely recipe ☺...I wish you could post the cranberry walnut muffins recipe soon..your recipes truly bring joy to my life ❤
+shooshita86 Aww thanks for that you are too kind :) Not to worry those muffins are on their way! Next week :) I wanted to reshoot the demo to make the lighting look better, we ran out of time right before thanksgiving and I have an opportunity to re-shoot it this weekend :) So you can look for that eps next!
+Entertaining With Beth thank you 😊
Such a great recipe Beth. Looks Amazing! Thanks for collaborating. Happy holidays! xx
Beth, thanks for the video. Could this recipe be used to make stamp cookies? Thx.
so elegant!
Thanks for sharing your recipe.God bless😇
Those are beautiful cookies and definitely more than "pricked with a fork" unless it's one with special features I've not seen!
I made these for Christmas for the first time this year and they turned out AMAZING! I added more orange zest and orange flavour and decorate them with cookie stamps :)
Can i use a cookie cutter instead of the pan?
sure! I cut the cookies with a glass and then decorate them with stamps :)
Wow! Those are beautiful. I didn't realize how easy they were. Thanks for sharing!
Love this recipe I have just ordered the cookie Tin so I will now go Wild with different flavours And they will look the job . Christine uk
Hi Beth, love your channel. I have a shortbread mold and was thinking... wouldn't it be wonderful to dip the shortbread in chocolate? Maybe you could do an updated video? Thanks for the great content
Those cookies almost look like store bought ones because they are just flawless! =)
Just love it, thanks for sharing.
Hi good to see this channel.
I have a doubt. Is it crispy. Looks like very soft.
Thanks
Hi!!!! I was wondering if you could make a lemon curd recipe. I really enjoy all your videos and thanks for taking time out your day to share videos with us on youtube😊😊
Hi Beth! Love your videos. The recipes and tips you share are amazing. Do you have any easy bake dessert that are not only vegetarian but diabetic friendly? I would like to surprise my bestie with a homemade dessert. Cheers and happy holidays!
Very helpful video with some great tips!
I made these and they are delicious ....how do you store them and how long .? Thank you
Good recipe, beautiful video. The amount of sugar is a bit much, but it does help with the form of the shortbread in the pan.
I add lemon zest., also, using a flat bottom glass or measure cup works better than handheel...
thanks for the tip on the shortbread pan!
Omg I NEED that Tin and every other tin!!
wow💙
love it💗
so so so ❤
much 💙
you 💛
are artest💚
💜💜💜
love short bread cookies
I looove shortbread cookies :P so good
HI Beth, what would you do if you don't want to get a short bread tin? Also will it be nice with icing or do you recommend to leave it all like that?
Hey, Beth! Great video!
Could you possibly tell us more about France and the food there (maybe do a must-buy list of ingredients/tools for food lovers who are planning to go there, or tell more about french culinary habits and tricks)? Thanks! ;)
I just bought this pan. Does it need sprayed with cooking spray?
Thanks for the video. I enjoyed watching and listening. Just one question do you grease your pan first before you add your short bread dough? Do you use oil with flour in it so they will come out and not stick to the pan. Thank you.
Hello, New subscriber here, So glad i found this site.. Could i omit the orange zest for just butter cookie. of course i could make batch of lemon ones. I’m not fan of orange at all.. Thanks so munch. Gonna order this Tin asap
I was waiting for this recipe thanx
beautiful
I would reall love to buy some of your cookware, but i live in Ireland and want to know if it's possible? I've cooked many of your recipes, each one with great success. Thankyou so much. Love your channel.
Beautiful
The tin is such a great idea \o/
If I made the shortbread with a double batch in one tin (thicker cookie), what would you say the bake time should be?
I've tried several shortbread recipes for my snowflake tins, and this is by far my favorite. Others were too brown, or greasy. One mistake was I put one large flap of dough in the tin. Even though I use the fork liberally, I still had some small bubbles. Next time I'll use smaller pieces.
Thank you!
Do you spray the pan first with non stick cooking spray? Thanks
can we do it with cookie cutter too??
I made shortbread cookies for the people I once worked with. Time and time again I was told that they were "My favorite Cookie!"
Those cookies just look amazing !!!! Couldn't resist and thought of making them as soon as I finished watching your video (i.e. Now :P)
Ok Beth I’m following you this is what I got
Yay!!☺️ great video!!
Can I use gluten free flour? I really would love to make these but I have celiac. Also, do I have to have the tin or can I just cut then out with cookie cutters?
Please let me know from where you bought the snowflake baking tray n what it's made of
Oh sure I bought it at Target, but I found it here on Amazon too! :) Enjoy! amzn.to/3jSHiKF
Wow I love your shortbread cookies and it designs mmm yammy 😋
Please how do i get the design pan. Thanks 😄?
Oh sure you can find it here on Amazon for some reason they don't have the Snowflake design, but this one is lovely too! amzn.to/35Bpn3I
amaZING
Sounds Tasty and Very Attractive, how about Red and Green Sprinkles ? Thank You.
Merry christmas
You really must try adding freshly chopped rosemary to the shortbread dough. Food wishes has a recipe that I use every year and they are always a smash hit. Had a woman buy a whole plate of them at a bake sale last year. I will keep my eye out for a fancypants pan like yours. Could be nice to have a batch of rosemary and a batch of orange mixed on a plate.
I saw this mold online and want to purchase. Was there any preparation to the actual mold before adding dough like buttering or spraying with non-stick spray, etc, or is it just well-made nonstick, or does all the butter in the dough just make it not stick?
Great question! Yes! You must spray these pans really well with baking spray beforehand! :) Hope you enjoy!!
@@EntertainingWithBeth Thank you so much for responding. Ordered my mold.
Can i use this for tarts and cheese cakes..??will it be too soggy if i do?
Ça l'air super comme recette dommage nous n'avons pas ce moule en suisse BONNE5 FETES🇨🇭🎅je vais les faire
I press my dough in the tin and then place it in the fridge to chill.
Those are so stunning!!! Question, could you use a tiny bit of almond extract and some chopped almonds? I tend to use the almond flavor in my shortbread cookies, would it work in this recipe?
+Beth Gates Oh sure that would be great too! :)
+Entertaining With Beth Wonderful, thank you for getting back to me so quickly 💜
YES YES YES! i'm going to make these right now!!
Well done, they are better than glazed cookies, less sugar and headaches.
I have a rolling pin that is decorated like your cookies, I guess I can use it instead of a pan like yours which I do not have, right beth?????😙😙😙😙😙
i’m early ! and these cookies look amazing i’ll make sure to try them
Can I add baking cocoa to make them chocolate shortbread cookies how much do you add?