Striped Bass (homestyle) in tomato sauce

Try our Spices at our new online store!
siuscookingstor...
Siu's Cooking Top 10 Must Have Cantonese Dishes
www.amazon.com/...
SAUCES
Light Soy Sauce
go.magik.ly/r/s...
Dark Soy Sauce
go.magik.ly/r/s...
Shaoxing Wine
go.magik.ly/r/s...
Oyster Sauce
go.magik.ly/r/s...
Hosin Sauce
go.magik.ly/r/s...
Wild caught Striped Bass from the Chesapeake bay.
Siu's Cooking
Cha Ya Asian Bistro
COMMENT SUBSCRIBE SHARE
/ siucooking
Video produced by Edmond Shum
/ siuscooking
Ingredients: Striped bass, tomato, egg, green onion, ginger, oyster sauce, light soy sauce,

[@mufuasabe]

Hi ,
I have learnt a lot from the Chief Chef
I love your videos , please keep them coming.
Thanks

[@2LazyLeslie]

Omg, that looks so good! Thank you for sharing!

[@LG-nh4bs]

What was the two ingredients u put in before the oyster sauce? I couldn't hear u.

[@PrincessAlexisfuntime]

Its hard to figure out how much seasoning he puts in by measuring the ladle. I will have to buy a Chinese ladle and measure the volume of 1 ladle. For now, this is what I can eye ball for the seasoning. I will cook it tonight and adjust. It may turn out way to salty or not salty enough.
1. mix 1 egg wash and cover fish before pan frying
2. Add sliced ginger after flipping fish
3. Add 2-3 tomatoes
4. ½ cup Shaoxing cooking wine (1/2 ladle)
5. 1 cup chicken stock (1 ladle)
6. 1 tbsp spoon oyster sauce
7. 3 tbsp light soy sauce
8. Flip fish and simmer on med low
9. cover for 12 mins, flipping fish occasionally
10. take fish out and plate
11. Add 1 stalk green onion (cut into strips) and ginger strips into the sauce
12. Add 1 tsp sesame seed oil
13. Add pinch white pepper
14. Plate and garnish with cilantro

[@diiancoolldoown]

nice I will try it.

[@Fryderyk104]

What did he add after the tshaoxing wine? It looked like water but I couldn't catch what he said. 03:08

[@cynematek]

chicken stock/broth

[@Technobeep]

But the Fish did stick, why I know this, because look at the part when he flipped the fish, most of the skin was Gone, and had sticked on to the pan...

[@saijaicheunarom5388]

You lekker kook preve functie gedrag goed gevoel kunnen blijven kook jou style preve

[@zhenzhouyu4311]

there is a another type of cooking fish dish, which called squirrel fish !!!!! I think all the people like it, sweet ,crispy, beautiful look.

[@bubky337]

I think he said chicken stock after the wine???

[@saijaicheunarom5388]

Lekker diliguis 🌟🌟🌟🌟🌟✓€.....✓

[@mgotti737]

Genuis.

[@coinstacks2455]

at 4:40 the fishes eye popped out.

[@charms71]

The entire fish can be eaten, unlike in the case of "filleting" which seems like a waste imo

[@BenTre80]

Rất cảm ơn bạn!
Nhờ học theo cách bạn làm , mà nhà của tui vui nhiều hơn .
Vợ khoái con thích.
Gia đìngh rất hạnh phúc , nhờ chồng lao v`o bếp , cầm nuỗng đủa., xông pha cung ôn Táo
TUY CỰ NHƯNG VUI.
THÀNH THẬT Cãm ơn bạn

[@nshrabana5307]

I always like fresh water fish a way more than salt water fish! Salt water fish stinks!

[@Lucky13Twice]

You shouldn't be killing and eating Largemouth Bass/Black Bass or how you said it "big mouth bass".

[@itsjussjerry]

That was a striped bass 🤡