Let's amalgamate with a bit of Rick Steins advice :- 1.Use Daawats Special Biryani Basmati or India Gate Basmati. 2.Always use Cheese Cloth for the Khada Masalas. 3.Use boneless chicken breast pieces, only. 4.While boiling the rice add some green pistachios in a silver foil & let it cook. Add it later in the garnish. 5.Use a heavy bottom pan & in the final step, cover it with silver foil & put it on low flame to cook. 6.Add ghee at the bottom of the pan & a kadchi of hot water for the steam. 7.Slide some ghee on the sides, as well. 8.Add some barista in the garnish too. 9.Barberries. Thanks a ton, lady !
👍 👏 👌 🍲 🍛
Super delightful
It looks nice and yummy
I’ve got to try this for my husband and son!!
Brilliant
Thank you 😊
I tired and it came out just awesome. Thank you so much for sharing this amazing recipe. Luv u 😘💗😘
Your most welcome 😊 and thank you for trying my recipes and posting your comments on the same ❤️
I love parsis
Excellent.
Many thanks!
Yummmy....can’t wait to try this! 😍
Hope you enjoy it
Could you please share the mutton berry pulav recipe too
You are too good👏
🙏
Tried out your recipe. Was very satisfied with the results. Thank you for the recipe!
Your most welcome 😊and thank you for the feedback 🙏
Mam, please share the Mutton version
Can we find this bar berries in mumbai, india
Let's amalgamate with a bit of Rick Steins advice :-
1.Use Daawats Special Biryani Basmati or India Gate Basmati.
2.Always use Cheese Cloth for the Khada Masalas.
3.Use boneless chicken breast pieces, only.
4.While boiling the rice add some green pistachios in a silver foil & let it cook. Add it later in the garnish.
5.Use a heavy bottom pan & in the final step, cover it with silver foil & put it on low flame to cook.
6.Add ghee at the bottom of the pan & a kadchi of hot water for the steam.
7.Slide some ghee on the sides, as well.
8.Add some barista in the garnish too.
9.Barberries.
Thanks a ton, lady !
Hi where did you get that platter you served the pulao in.. I loved it.. Thank you for your recipe..
Hi I got it from Patchi in Dubai when I got a platter of chocolates
@@PrettyParsiCook thank you so much..
What berries are you using and where did you source them from? I believe you are Dubai-based but where would the average Indian get berries from?
Looks delicious. Please tell what are those berries and from where I can get
They are Barberries in Dubai they are available at any Irani Store.In India or anywhere else try on Amazon
Thanks for the recipe Roshni ☺️ Turned out fab !
You most welcome 😊
. Vvw