Creamy custard for any baking

The classic custard recipe is suitable for making cakes, pastries, buns.
I often use this cream when baking honey cake, Napoleon, eclairs. And also when creating a sponge cake or sponge cakes. When you understand the principle of preparing such a cream and you do it on autopilot, any baking is no longer scary.
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[@Bluesky-cd7yw]

It looks do yummy Can you share written recipe please?