Was bit of a shout out to Russel coight lol,when he shakes hands & it’s a different hand been shaken,I can’t chop fast & camera man Josh is a chef so we came up with paying homage to Russel coight way of doing -
Was bit of a shout out to Russel coight lol,when he shakes hands & it’s a different hand been shaken,I can’t chop fast & camera man Josh is a chef so we came up with paying homage to Russel coight way of doing -
G'day wasbruce, just pre heated for a while but honestly i normally just wack my food in ther like pies & re-heating,when cooking with a lot of moisture or maranades it takes a lot out of the oven as once the moisture starts to steam it does cause a little bit of a stall untill the oven recovers Thanks for watching Cheers Craig
How hot does under the unit get mate? I'll be mounting one under my kaon roof storage rack in my 150 Prado, and would be sitting above my dual zone fridge/freezer Cheers
Just a quick vid oversite lol, hope you paid the chef that did the chopping up of ya spring onins and stuff some coin as his watch and yours stood out on the vid lol so we know who did the chopping of the veg lol. Chicken wings are tasty too thanks. :P
G'day Steve,glad you liked the video :),i was paying homage to Russell Coight's handshake gag here is a Russell coight quote for you to giggle to Russell Coight : I never go into the outback without a decent supply of water, and the general rule for how much you'll need is three litres per day, per person, per man, per degree over 25 degrees celcius, per kilometre if walking on foot, in the winter months dividing it by two, plus... another litre... at the end. cheers Craig
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As far as recipes go, this is actually very good. Marinate 6-12 hours first though.
haha, It's not meant to be taken too seriously but they did taste good!
Another great enjoyable video,glad I waited definitely getting one with the glass door thanks
Glad you enjoyed it
Black watch band to a gold watch band, credit to wardrobe department 😂
Was bit of a shout out to Russel coight lol,when he shakes hands & it’s a different hand been shaken,I can’t chop fast & camera man Josh is a chef so we came up with paying homage to Russel coight way of doing -
@@craigjonlyon The first thing I thought of was the Russell Coight handshake, nice 👍
The lightsaber bit make me laugh.🤣
haha, Thanks mate.
Nice! Should pair well with my Kickass lithium power station. 😁
Good choice!
You must be wearing a magical watch LOL
Was bit of a shout out to Russel coight lol,when he shakes hands & it’s a different hand been shaken,I can’t chop fast & camera man Josh is a chef so we came up with paying homage to Russel coight way of doing -
Well, It took me 11 months but I just pulled the trigger on one of these ovens. Guess the first thing I'm cooking in it? ^^^
G'day mate,hot wings i hope lol - they are bloody awesome
Thanks for watching
How did you get that thing to 190deg + ? Lucky to get 160 out of mine on 14v lithium.
G'day wasbruce,
just pre heated for a while but honestly i normally just wack my food in ther like pies & re-heating,when cooking with a lot of moisture or maranades it takes a lot out of the oven as once the moisture starts to steam it does cause a little bit of a stall untill the oven recovers
Thanks for watching
Cheers Craig
does the outside get hot? I guess you have to have the car running.....
Gets a little hot but nothing to worry about 👍
How hot does under the unit get mate? I'll be mounting one under my kaon roof storage rack in my 150 Prado, and would be sitting above my dual zone fridge/freezer
Cheers
Hi Grant. The top of the oven gets to about 60 - 70 degrees C. So it's a good idea to give it a little bit of breathing room.
Just a quick vid oversite lol, hope you paid the chef that did the chopping up of ya spring onins and stuff some coin as his watch and yours stood out on the vid lol so we know who did the chopping of the veg lol. Chicken wings are tasty too thanks. :P
G'day Steve,glad you liked the video :),i was paying homage to Russell Coight's handshake gag
here is a Russell coight quote for you to giggle to
Russell Coight : I never go into the outback without a decent supply of water, and the general rule for how much you'll need is three litres per day, per person, per man, per degree over 25 degrees celcius, per kilometre if walking on foot, in the winter months dividing it by two, plus... another litre... at the end.
cheers Craig
😁
Thanks mate :)
cheers craig
Seafood diet, see food and eat it
Absolutely damo
Thanks as usual mate
Cheers Craig