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- เผยแพร่เมื่อ 4 ส.ค. 2024
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Ainsley has family roots in Barbados and has come here many times on holiday but up to now hasn’t seen much of the real food of the island. But that’s about to change as he leaves the comfort of the hotels behind and spends time with the locals, cooking and eating Roti’s on the beach with Mr. Delicious, frying up Legendary Fishcakes at a roadside stall and making the fieriest Hot Sauce he’s ever tasted with Mrs. Hercules!
Every day is special in someway in Barbados, the Thursday lunchtime ‘Fish Fry’ at the Bay Tavern is a great place to kick back, listen to the cricket on the radio and eat some of the sweetest fish in the Caribbean. Ainsley uses Mrs. Hercules’ famous Hot Sauce to dress a Mango and sweet Pepper salad.
On Friday Night Oistins is the only place to be on the Island and while you can eat Flying Fish and Pig Tails Ainsley opts to Grill a spiced Lobster with grilled Green Bean and Salsa salad.
On the roadside Coconut water is sold fresh from the nuts and is the perfect basis for a Rum punch. Ainsley hosts a BBQ on the beach in the rain (I know!) but the Rum barbequed Chicken and the grilled Coconut crusted sweet corn more than make up for a little rain.
AinsleyEatsTheStreets #njamtv #AinsleyHarriott
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Hello fellow Bajans!! 🇧🇧
I miss that South coast bus ride. The number 11.
St Lucy & St Peter's 🇧🇧
I've been selling alot of my services to clients in Barbados and have had a chance to engage with very many Barbadians - Very warm, very professional, honest people - I really enjoy doing business with them.
Ainsley Harriott is legendary!
In Barbados we season just how he is doing it
Whow, Ainsley, I use to watch you on TV in the early days. We couldn't get enough of your artistry in cooking. Well, I just came across your TH-cam videos. Big up yu self. We love dem. Ainsley in the house.😂🎉😂😂
Thank you Ainsley, that was a great showcase of Bajan street food.
Come back soon to explore more of it.
You did an amazing job of displaying Barbados, Your version of each dish looks delicious too
BajanLifestyles!!!
I had a fantastic Mahi Mahi in Oistins back in 2019. Wonderful place.
Looking forward to my trip to Barbados tomorrow. Excellent series.
This Bajan watching from Ontario Canada. It's like watching the late Anthony Bourdain.
Great that Ainsley is still around great as always.
The old city bar is an institution. Hello from Jamaica.
I love Barbados ! The smells of the food cooking is mouth watering!
As a Bajan myself I love this show
Streetfood is some of THE BEST FOOD of our beautiful planet 😍 I love homecooking and fancy things but street food is such a wonderful unique concept which I love ❤️ in my opion putting time and your love into the food you cook what kind it is doesn’t matter, when it’s filled w/ your love and soul they’ll taste good - my granny always said love was her secret ingredient in everything she put on the table - and now that’s she passed nearly 16 yrs ago I start to understand that more and more, to me personally love is a key ingredient next to local good produce ; then you just can’t mess it up I’m a homecook w/out a culinary degree and everyone I invite over for food ask afterwards “why don’t you start a restaurant” simple answer : cooking for my loved ones is my way to chill and wind down ; a pro kitchen would kill me w/ the stress and pressure
As soon as you show how good a cook you are! That's the first question people ask! Why not open a restaurant? But they don't see the stress behind it all. It's easier for men, at the end of the day, they might not have to do anything else and can relax easier thanwomen
One Caribbean. Love this. 'Liming' originated in Trinidad & Tobago tho'!
NO.
When they said they know Ebenezer they meant the name not the particular person, there's people there with that sir name, there's also a village called Ebenezer in the parish of St.Phillip
That's what I was thinking.
Everyone knows e's are good
Thanks for visiting my lovely country Barbados 🇧🇧🇧🇧🇧🇧👍
I really enjoyed this segment about our street food.
It’s good to see you still making food program. I remember watching you in ready steady cook every day. Brings back so much memories 🤣
I was just wondering if this was that guy from back in the days lol
Ainsley Harriot. My mother and I had the privilege of meeting him on Ready Steady Cook many years ago. Lovely and friendly guy. ❤
I have literally just come back from Barbados. This couldn't have been timed any better.
Us Caribbean people always know everyone 🤣🤣🤣
As a Bajan, sitting here in Bim watching this….I’m soooo proud. Thank You ❤️🏄🏽♀️🌟
really enjoyed it! Fantastic food poeople and country
Luv ya Ainsley. You just make food so exciting.
Nice to see👍🏾Hope the chef paid for all the food, rum and recipe ideas as he went along!😅Keep the local businesses in business😊
The chef is giving them free advertising and his great recipe ideas. What more did you want 😳 🤔
@@elainebrown3546 everyone knows this my dear😊 don't take humour too seriously
Please come to St.Martin, if you really want another Caribbean food experience. I loved your Barbados tour beautiful people and great food. Well done.
Beautiful Caribbean. So proud
Love Ainsley! I hope he continues to explore food around the world. I love his recipes. Thank you for sharing your fabulous recipes!
This is a beautiful video. the best of its kind
Nice. Glad you enjoyed your trip. Gotta go Martin's bay.
Good to see Sally. Lovely lady.
This may be the best one of these street food shows I've ever seen. Well done!
Great episode
....happy, warm, friendly people and great natural food. Great Video!
Really enjoyed this video
This was absolutely awesome, I really need to tryout that green-bean salad, my wife wanted to know why I was smiling so much throughout the vlog, loved this
Excellent
Excellent video it really brings out the real bajan eating
I enjoyed every minute of this video. Thank you for sharing some of the best parts of my island
Fish cake is a street food of Barbados
My ancestral home! 😍
My lovey island Barbados!!! 🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧❤❤❤❤❤
I love to visit ms springer and units like hers have the best food
Great video 👍
Hi Joel! Good to see you after 24 years!
Come to Trinidad and Tobago
Better he stay in Barbados beaches,people food, rum all nicer than Trinidad. No curry or crime. Bajans dem eat a lot of fish, my lord. Best food we ever had in the Caribbean grilled swordfish potatoes coleslaw an bajan beer think it call deputy Omg. We fr.🇰🇳🇩🇲🇧🇲 we endorse Barbados over anything trini or yaad. we visited all 3 islands. Barbados is better by far. Can't wait to return 🚣♂️🚣♂️🚣♂️
Welcome to bim we live where you vacation. 😜
Love man
4:40
That guy had too many rum punches also .. he got rum punched 🥊 😂
Beach cricket and football are the best....
"HEH HEAHH BWOY!!!!!!!!"👌🏽🤣
if you ever get the chance to go go , beautiful country the sea the sand the rum and the food! my family made the best Mac and cheese :D thanks ainlsey
It was amazing to see you make Barbadian seasoning..
How you got a trini telling you bout barbadian food,...
Lol we always put pepper sauce on our salad in my family especially if it includes a fruit so as to have the contrasting flavors
Flippin' 'eck, Ainsley, on the pull are we?
That's the biggest plate of sous I ever saw!! I usually sees it in a bowl ( more like a soup )
Welp, looks like Barbados is next stop on my list.😎
Feel free you’re welcome to come
Flying fish is so good that's what I had there
le CHAT : west indian battalion , thats somewhere around 1860 , he must be knowing it , yes he does !! ............ that joke cracked me up too :D
I like the way your lovely guide couldn't explain explain where the lovely food originated from and struggled mentioning first agriculture then forced labor - slavery for heavens sake!! Barbados ain't Florida or even close to been as ignorant. Let's call it what it is and teach our kids the same history!!
Listen bajan food is what it is....why this man feeling he wanna change the Caribbean taste
Roti is definitely Indian and not Caribbean. Must have been bought over from Trinidad where there is a very large Indian community there. Fish Cakes and Rum - definitely Caribbean. And Souse is definitely a Barbadian dish - delicious. And we don't call rum shop rum shanks but shops - they aren't like Jamaican rum shops Ainsley.
You need to try Suriname 🇸🇷
Can you please do Trinidad and Tobago
Rum shop
👍🏾👍🏾👍🏾🇧🇧🇧🇧
Alright
What's the language shown on the screen.? Where was the roti place on the bus
Miami Beach, Christ Church
@@kahluaqueen thanks
The language shown is dutch.💁♀️
@@na-we6fn thanks
Miss Hercules
Im glad my home country is getting some shine but but when u tek that pepper sause you should have paid that woman for that bottle things ruff bout dey fam that in no fishcake papaa
He mentioned he was shopping, prob paid her off camera.
Why are you so sure he didn't pay. Not everything is shown on camera.
The production company pays for all products and items that are sold and /or used!
Why do you feel to give you mouf such liberty. How do you know he didn’t pay her. Just enjoy the show and hush up. So annoying
🎉
The history comes not from the history of "agriculture". It comes from the history of Afrikan enslavement at the hands of Spaniards, Portuguese, Dutch, etc. Since Ann's family has been on the island of Barbados for 300 years, Ann's family were enslavers of Ainsley's ancestors as well no doubt.
I mean I enjoyed the show on some levels but what's the word when you ignore systems of enslavement, oppression, etc, etc, and you act like we were all living here as one and so the culture and the food developed, kind of mentality. What's that word. Maybe erasure. Because aren't there places that are off limits to black bajans? So disingenuous.
100%
As a Trini with Bajan ancestry my eyes rolled so hard when she said "agriculture" .
Don't forget the British.
Here we go you angry victim. When you and your grand parents prob werent even affected by it but still play victim
hehey boyy
What about cocoo loads gravy flying fish ,but I prefer tin red salmon, good dolop of lime juice 😮. Big shout to Marley vale,
😃😃🥰🙏🏼😋
Nice show very cute but ummm Ainsley DO NOT ask a white woman the history of the food served during SLAVERY and have her be honest. How sedate she talk about “days of agriculture” no ma’am days of SLAVERY. She looked so caught out there too. Lawd man get a clue!!!!!
You don't know what you are talking about.
I was about to comment on that and I realise that you did...slavery heifer, not benign agriculture ...WDH!!
@@Leapylee-l6c EXACTLY! You know what we all know and what she PRETENDS to be oblivious about and why is he so DAMNED silly to ask her that knowing she’d be slippery!!!
So annoying and also too that white guy, just reinterpreting history. Absolutely outrageous.
So true. You are spot on.
I wish there was no subtitles.
A bit of dutch never hurt anyone
Like Barbadians when having UB40 had to put English subtitles on so the Barbadians could understand them.
Uncle George
I really hope these cooking channels do offer these stores and restaurants some sort of compensation for their food and resources instead of just simple exposure on a segment of a T.V show.
I don’t see him eating any street at all 🌚
The adventures of hehe boi 😎😎
Im just getting a kick out of the white guy with the Bajan accent talking to the black guy with the English accent.
HEHE BOIIIIIIIIIIIIII
This vlog is 10 out of 5 starts. It is one of the best I have ever watched . You make the dishes look so appetising . Thanks for taking us on this adventure . 🤏
Black dude looks bookeem woodbine
One thing I hate about Ainsley is that he takes a major lick right in the middle of his hand and then puts it all over the place. Dude.. Use you pinky tip.
Awkward moment @27:42 Host (Black guy very curiosly asking): Where does the history of this food come from?
Guest (White woman thinking awkwaddly in her mind): Salvery days....soul food...duh!
He asked her that on purpose 😂I could tell by the tone in his. He asked her because she was reeling of that list as if her people had anything to do with it. Now, she could've helped herself by just being honest.
@@knowledgeisablessing8767 No he didn't.
@@rosahacketts1668 Yes he did
Why so many white friends? Would be nice to meet more black bajans but good show thank you
I did think that. Barbadians are 96 percent black so I don't know why he do that for.
Yess I agree. I think whites run it out there, that's why! Huge hangover from slavery times. Barbados is one of the places where they took hold and they still feel safe to roam and dominate.@@rosahacketts1668
😂🤣
arrr everybody knows soul food comes from slave times anyway food looks good.
Barbados is not Jamaica you don't say "mun or man" after ever statement to feel islandish.
But he is of Jamaican heritage . Y’all are so:easily triggered. Geesh
Bajan Roti??? It's a no for me Ainsley
A Trini Roti, now that is Roti!😊
So if he had trini parents or grandparents that started that business then what ????
Great video, but I have a minor criticism----it seems disrespectful to call your elders " boys" or "girls".
The food comes from the 'days of agriculture'.Didn't we always had agriculture? Sally (the white woman) is so dishonest about the history of the food.
I'm sorry but as a Caribbean native, Bajan food isn't that good. Best tasting foods are from Trinidad and Tobago and Grenada!!!!
Not so. Though I do think they need to broaden their seasoning range. And as for Trinidad. Pure Indians there now so it ain't really even a Caribbean Island anymore.
Yes yess big up all my Indian dem !
When you realise native British is jamican its always love in the carribean by the aboriginals
Original pirate material