My friend's recipe. Creamy pasta with ricotta! Well, very creamy!

Ingredients (one portion): 150 g of cherries, 1 head of garlic, 50 g of olive oil, salt, 200 g of spaghetti, basil leaves, 150 g of ricotta cheese, 20 g of grated parmesan.
Preparation: cut 150 g of plum cherries in half. Place in a heat-resistant dish. Cut off the top of 1 head of garlic, cover with olive oil, wrap in foil. Salt the tomatoes, generously pour olive oil (30 g). Add garlic to tomatoes and bake for 15 minutes at a temperature of 180 g. But garlic needs more time, about 25 minutes. So I had to finish baking separately 🤷‍♀️ In the meantime, cook 200 g of spaghetti, as indicated on the package. send the finished cooled tomatoes and garlic to the blender bowl. Add fresh basil and 150 g of ricotta cheese to it. beat until smooth. Combine ready-made spaghetti with cheese sauce. Before serving, sprinkle 20 g of grated parmesan, decorate with fresh basil. That's all ❤️
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