Instant Pot How To Cook Steak In A Pressure Cooker
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- เผยแพร่เมื่อ 29 ต.ค. 2020
- Learn how to cook new york strip steaks in a instant pot pressure cooker.
#instantpotrecipes #pressurecookerrecipes #pressurecookerbeef
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I tried your recipe and my steaks came out so good. Next time I will sear it in my iron skillet as a final step.
i tried somethign similar recently. But I first pressure cooked it for 5 minutes then I seared it on a cast iron pan. It turned out really good actually. The texture and tenderness is completely different when cooking like this.
As in smoother and more tender? I grew up vegetarian. But with my new job traveling I have started eating steak and pot roast ect. I noticed that my skin cleared up and actually had a glow and I feel better and have lost weight. But I have never personally cooked any meat and am nervous lol.
exactly. the pressure cooking wasted the sear. i think ill stick to cast iron then oven for steaks
Did you put the instapot on high pressure?
Just tried this method but it tastes like a rubber shoe sole 🤣
I think that's the better way, pressure cook first for 5 mins with garlic and other rosemary in the water. Let it sit to let off steam, sear on high heat for 2 to 3 minutes on each side.
Just what I was looking for. Thanks!
I highly recommend searing your steak on a very hot pan or cast iron pan/skillet just to get a nice crust & it adds so much flavor before fully cooking in the pressure cooker.
That’s basically exactly what he did… lol
would kind of defeat the purpose , if you want to use a pan or skillet then you might as well do the whole thing in there. The whole point is to just use the instant pot.
@@lakerfan82k3 no is not, a thick skillet distributes heat much evenly than an instapot.
@lakerfan82k3 Obviously, you don't understand actually cooking on an iron skillet. There is a HUGE difference between what he did at the beginning and searing on a nicely seasoned iron skillet. I get paid and paid very well to cook. Trust me, there is a huge difference.
@@shawnwilt7196 meaning you get to cook with well broke in seasoned commercial cookware and good gas flame commercial stoves). Unlikely for you to go wrong:) It doesn't hurt to experiment for an efficient time saving way to prepare a couple juicy steaks after getting home from work. Of course you have the luxury of bringing your steak home from work lol. After making ribs that turn out pretty darn good using the IP as a first step then finishing it off with one more other step, I can't help to wonder if I could work the same magic with steak once in a while:)
Great video. I am making this recipe tonight!!!
Really helpful thank you!
It looks very good and delicious!
Steaks were flavorful thank you for sharing =)
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I may have to try this for some meal prep ideas I have
Looks great
Perfected 👍💯💯
Wow, definitely trying this. I love steak but there’s so much smoke cooking on the stove. Thanks! 🥩
wow nice job, thanks for the info
Ty.
Nice work!
Helpful video.
🔥🔥🔥
Can't wait to try this when my pressure cooker arrives 👍
How was it
@@prabphai Worth it for tougher larger cuts of beef. It's not as good as a seared steak finished in the oven. But it's a useful method for tough cuts. I sear large piece on all sides, then cook to tenderness in a pressure cooker, then throw back into pan for a minute.
We do the same thing except after we finish it off in a cast iron skillet in the oven and it comes out perfect
How long
That’s what I was thinking (reverse searing). That way you get the tenderness and the crust. Especially on cheap cuts of beef.
So do you pressure cook it first and then sear it
For how long?
FOR THOSE WHO WANT TO SEAR AT END, DO THIS FIRST:
After seasoning but before adding to cooker, sear the SIDES of the meat in the cast iron, about a minute on each edge. Save this oil. Pressure cook, either 5 minutes Or 3 minutes plus or let naturally release 2 minutes before venting. Then add to cast iron for a couple minutes, turning every 1 minute. At this point, as your butter and fresh seasoning, such as thyme. Keep flipping. Don't let butter brown.
That’s what I’m talkin about.
I pan sear it after it comes out of the cooker.
Is it tender ?? More than normal sear and oven technique ?
It looks good but is it turned out tender ??
Does cooking it in pressure cooker make steak more tender? I'm looking for ways to make beef and lamb easy to choose and swallow.
Yes, and it seals in the nutrients, unlike slow cooking.
Tried it works
That earrape when you released the pressure was hilarious LOL
Looks good. Are these steaks fork tender? Soft enough for folks with limited or no teeth ?
I cook mine 8-10 min to get that fall apart tenderness.
I love steak they are so juicy and delicious
Being the pressure cooker function doesn’t actually start timing the 5 min cooking untill heated how long exactly would u guess it was in the pot? I’m new to the Instapot I just purchased the duo “Instapot. I made chicken the other night first time using , but I was following a recipe from another video , I had hit 15 min timer and it was already in there for I’d say 6 or so min before that 15 min ever started running down
Depending how much food you have in there, the preheating time may vary before the time you set will kick in and start. The more food you have in there and liquid, the longer it will take to preheat and reach full high pressure. 5 to 8 minutes is typically what i see on average for preheating. There were a few occaisons where it took 15 minutes to preheat if there's a lot of liquid and food.
Tell us you're Asian without telling us you're Asian... *Breaks out the Triad Cleaver* ;) Good Vid bud thx.
What about from frozen?
HI thus might of been answered but Do you take the slow pressure release in to consideration when cooking your joint of meat ?
I don't think there is a slow pressure release, only the release system that comes with it.
He did a a quick release. Slow release is when you let the pressure drop on its own.
Can I not add the olive oil? Or does it require oil ?
No oil needed
Have you ever cooked a steak in the Instant Pot from frozen?
Nope not yet maybe when I find some steaks on sale and freeze it.
YOU DID TELL US HOW IT TASTES?
Good video but please don't use seed or any type of vegetable oil. They're very inflammatory. Use beef tallow. Thanks
Olive oil is not nearly as bad as industrial oil but definitely tallow is the best. I also use clarified butter.
This was the chewiest steak I had in my life
ny strips are always chewy
I prefer we’ll done. What time would you suggest?
I suggest to not cook a steak well done
Get yourself a cheap steak, try cooking it for 6 minutes and see how that come out. You can dial it to your liking.
@@freakfreak786 ...☺️😆😅=✌😉
I suggest that you stick to hamburgers and not steak
ignore the dummies, iam not a vampire either, who likes blood in food and supposed to be human?? !! anyway, youll have to just try and fail to get, it ill get back making one tonight!
bruh i did this and my steak boiled wtf
Nice video, too bad you ruined the steak by putting toxic vegetable oil but at least you put butter on top of the steak during pressure time.
Dear God if you have the time just pan fry it
Instapot instantly stained
Why would that stain "stainless" steel?
what the fuck dude
it just needs more 5 min .... OMG do u eat that
Why? It just don't make any sense! You can cook it on your grill or cast iron fry it in 6 minutes. Very disappointing and waste of time👎
pls delete the annoying background music
reverse sear is the way to go
That ching* sound when you picked up the knife 😅