I've asked King to write up an update for the Northern Brewer Connect page. Basically, he succeeded, Wyeast propped the strain up, and Lakefront brewed a beer called Wisconsinite using the yeast.
Nice! The fire sterilisation is a bit OTT in my opinion though. You're going to get traces of the soot if not the alcohol and the sponge is probably teeming with bacili. Then he plonks that super strength black beer in there which has been sat 24 hours or more collecting bacteria! Stiff brush, hot water and loadsa cheap hops will sanitise your brew space sufficiently for wild beer. The rest is down to chance anyway. keep it wild!
I just did a home steam buffet Trey cool ship. It's been a few days now next to an open window (completely covered with porous cloth) and I've got white mold dots everywhere. Should I throw it out?
I've been trying to find something like your fermenter, have struck out many times. Is it possible to get some dimensions on it to build my own? or maybe some links of known sellers? Good show, need to try and capture my own yeast.
I've asked King to write up an update for the Northern Brewer Connect page. Basically, he succeeded, Wyeast propped the strain up, and Lakefront brewed a beer called Wisconsinite using the yeast.
I like the "pinch technique" to glean starch conversion.
NCSU harvested yeast from a bee and called the beer “bumble beer”
They also found yeast from a wasp that can make sour beer by itself in a week
I think that fermented fish thing originates from Sweden. In Iceland they do something like this with shark called Hákarl.
I need to know, how was this beer?
Nice! The fire sterilisation is a bit OTT in my opinion though. You're going to get traces of the soot if not the alcohol and the sponge is probably teeming with bacili. Then he plonks that super strength black beer in there which has been sat 24 hours or more collecting bacteria! Stiff brush, hot water and loadsa cheap hops will sanitise your brew space sufficiently for wild beer. The rest is down to chance anyway. keep it wild!
i wish i could afford your brew set up
I just did a home steam buffet Trey cool ship. It's been a few days now next to an open window (completely covered with porous cloth) and I've got white mold dots everywhere. Should I throw it out?
I've been trying to find something like your fermenter, have struck out many times. Is it possible to get some dimensions on it to build my own? or maybe some links of known sellers?
Good show, need to try and capture my own yeast.
What is this song? I love it!!
"Are you a scientist, Carl?"
this is awesone
Is there any updates to this episode?
Cool idea
Anyone know the brand name of the fish gutting station (cool ship) I am really interested in having one
That's awesome.
ID LIKE TO SEE THIS GUYS OPINION ON THE RECENTLY FOUND YEAST IN PATAGONIA. SORRY FOR THE LAME ENGLISH BUT I COULDNT CARE MORE...no pun intended
i love it keep up the good work
lol why the alcohol?
Well that was different
I would try mashing up some local fruit in a jar of water and covering it with cloth. Might have less bacteria/flies.
@12:37 upper left hand corner
ok i am geeky but nothing like that you go dude
I literally threw up in my mouth when he ate that fish!!