Lager Workarounds: Homebrewing Hacks for Lager-Like Beers

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 56

  • @maltmode
    @maltmode 6 ปีที่แล้ว +26

    Man, I love old Brewing TV.

  • @pastorscottmarsh8627
    @pastorscottmarsh8627 2 ปีที่แล้ว +1

    Still coming back to these videos. Great content and info.

  • @IWATCHVIDEOS5555
    @IWATCHVIDEOS5555 11 ปีที่แล้ว +9

    "It's done when I NEED a beer." Greatest homebrewing statement to of ever been made.

  • @forgetfulrobot
    @forgetfulrobot 13 ปีที่แล้ว

    These guys nail making great videos they are all fun and informative. Definitely the kind of guys you can geek out with over a pint.

    • @Molie085
      @Molie085 2 ปีที่แล้ว

      Bit too geekish tho

  • @billybobdick100
    @billybobdick100 13 ปีที่แล้ว

    This is what I like to see from Northern Brewer nice

  • @DickyBenfield
    @DickyBenfield 12 ปีที่แล้ว +1

    I know I'm late to the party, but this is great info. Also very cool to see donosborn on BTV!

  • @lowfrez
    @lowfrez 9 ปีที่แล้ว

    Thanks Dawson, Chip and Don O! I finally started layering after watching this a few times. I did a Schwartz and a Pils with 2124 in my kegerator I'm able to hold it at about 52 degrees. Came out fantastic. Can't thank you guys enough!

  • @WesleyMatejka
    @WesleyMatejka 13 ปีที่แล้ว

    Not trying to be that guy. Breing TV? Love you guys!
    Thanks for every video!

  • @chronomancer6665
    @chronomancer6665 7 ปีที่แล้ว +1

    So glad I upgraded to a system where I don't have to carry lots of hot liquid around. I remember those days. Don't miss em.

  • @donosborn
    @donosborn 12 ปีที่แล้ว

    Chip told me someone asked a question. Really it is up to you. The stronger the beer (and the colder the fermentation temp) the longer it will take to ferment. After it is done, the lagering phase might vary too. If you are making a crisp hoppy beer, maybe you want to drink it sooner. Or if more malty, you could let it lager longer.

    • @donosborn
      @donosborn 2 ปีที่แล้ว

      @@patrickglaser1560 I think that was my reply to a comment from someone who must have gone off YT. Not sure. Ha.

  • @billykuan
    @billykuan 4 ปีที่แล้ว

    I remember reading they used to brew lager then put in crock pot with lid and place it in the snow. I want to try that.

  • @Caffiend001
    @Caffiend001 7 ปีที่แล้ว

    Wish I watched this sooner, like when the house was freezing balls cold this past winter. Now I'm stockpiling fridges to combat the temperature swings.

  • @ColtGColtG
    @ColtGColtG 13 ปีที่แล้ว

    Any of the Brewing TV crew going to be at the St Cloud Craft Brew Expo this weekend?

  • @HeartPumper
    @HeartPumper 13 ปีที่แล้ว

    About BTV EP - just awesome - as usual :) As for NORTHERN BREWER - I really wish that you guys and maybe some few other 'beergeek' shops will eventually come to EU, or at least start shipping here! I know, tons and tons of paperwork, customs bs - but here's really, trully very receptive market. Well maybe except UK, they got a lot of good shops. (Home)brewing revolution is spreading :)

  • @upgrayddable
    @upgrayddable 11 ปีที่แล้ว +1

    Its good to see I am not the only guy who measures 1/2 ounces with a plate and an eyeball.

    • @poisonpotato1
      @poisonpotato1 5 ปีที่แล้ว

      upgrayddable I use two cups and an eye

  • @reincarn8tion
    @reincarn8tion 12 ปีที่แล้ว

    Will you hire me to be your jedi apprentice? Best job ever!!! You guys rock!

  • @hitau1063
    @hitau1063 13 ปีที่แล้ว

    Nice video. I enjoyed it

  • @raiderrob672
    @raiderrob672 10 ปีที่แล้ว +1

    A classic as are you 3.

  • @ValiRossi
    @ValiRossi 6 ปีที่แล้ว

    @0:28 Montgomery Ward refrigerator. Peavey amp.

  • @pookanc
    @pookanc 13 ปีที่แล้ว

    Great Video, Lots of good info.

  • @whydontwegetdrunk
    @whydontwegetdrunk 13 ปีที่แล้ว

    I want the zombie poster behind you guys! Where did you get one that size?

  • @brada002
    @brada002 12 ปีที่แล้ว

    Dan O- I'm going to try your lager work around. Do you still let your beer rest for 4 or so weeks to let yeast do its thing?

  • @marcogold22
    @marcogold22 11 ปีที่แล้ว

    What if u fermented the safale-05 at 60-62 Fahrenheit ? would it be more Lager like ?

  • @skeeterhmcr
    @skeeterhmcr 10 ปีที่แล้ว

    You can make a good pLager by overpitching (1.5 times lager rate) + nutrients, and good amount of conditioning.

  • @snowmobileracer
    @snowmobileracer 12 ปีที่แล้ว

    I would love to see an Oktoberfest fermented at ale temps to see how that compares to a true lagered 'fest. Lager season is just around the corner!

  • @joshtaylor1554
    @joshtaylor1554 6 ปีที่แล้ว

    He is my favorite

  • @biker944
    @biker944 11 ปีที่แล้ว

    nice brew

  • @MiggyManMike
    @MiggyManMike 10 ปีที่แล้ว +3

    "This entire... spoon" :D

  • @billy5077
    @billy5077 13 ปีที่แล้ว

    haha....I saw that your equipment is named Slave I .....beer and Star wars geeks....awsome....me too brother!

  • @ilanmagen
    @ilanmagen 11 ปีที่แล้ว +1

    I like to drink or use what Dawson has when him went to La garage...

  • @gavinmacdonald4970
    @gavinmacdonald4970 12 ปีที่แล้ว

    Oh yeah get a fridge for temp control. Thats pretty standard for brewing great beer. I don't know anyone who brews great beer without control. Yeast is the key to great beer.

  • @aarossell
    @aarossell 11 ปีที่แล้ว

    he's right folks.

  • @stanlindert6332
    @stanlindert6332 8 ปีที่แล้ว +4

    I hope you guys got chickens. After 2nd runnings my girls eat them grains.

  • @gavinmacdonald4970
    @gavinmacdonald4970 12 ปีที่แล้ว

    why dont you just cool your beer with a plate chiller or pump ice water through your immersion chiller? saves the back mate.

  • @joshtaylor1554
    @joshtaylor1554 6 ปีที่แล้ว

    Where is Micheal Dawson

    • @mitchellfite879
      @mitchellfite879 5 ปีที่แล้ว

      He has his own channel now, Chop and Brew

  • @CanadianBrewingChannel
    @CanadianBrewingChannel 6 ปีที่แล้ว

    👍👍👍👍👍

  • @donosborn
    @donosborn 12 ปีที่แล้ว

    Just saw this. :) No way man. Keep the debate going! ha

  • @DanABA
    @DanABA 13 ปีที่แล้ว

    Don O said "CDA". The debate is over.

  • @XTheSonofTheSunX
    @XTheSonofTheSunX 11 ปีที่แล้ว

    oh silly me, i thought this video was "have a lager with a reach around", my bad...

  • @alexgordonepic
    @alexgordonepic 6 ปีที่แล้ว

    ha! drank a beer i made with ya bra - virtual wonder

  • @andrewt248
    @andrewt248 8 ปีที่แล้ว

    Psyyyych!!!

  • @TreacleMary
    @TreacleMary 12 ปีที่แล้ว

    BHP all the way.

  • @theeuda
    @theeuda 7 ปีที่แล้ว

    Shakes-beer.

  • @ianharris7860
    @ianharris7860 10 ปีที่แล้ว +1

    Thanks guys, dispels the myth that hot side aeration is U.S invention, been doing that with excess wort for years. However I will always have a syphon effect from my tun to my kettles, you do, what you do. What I really love about this is the guy is honest, he likes to brew good beer, and doesn't want to or like me cant afford, to spend large amounts of money investing in god knows what pieces of bling equipment, and because Dawson is interviewing him suggests that is very much the point. What I don't like is the transfer of large amounts of boiling wort, up and down stairs by hand, that's not safe guys.

  • @FernandezCycles
    @FernandezCycles 11 ปีที่แล้ว

    Not a damn thing! But really dude Don O loves the ladies. Anyone who's watched his videos knows that he's a family man. But hey, if your a gay homebrewer or whatever that's cool.

  • @HullBushcraft
    @HullBushcraft 7 ปีที่แล้ว +2

    dont get me wrong you guys are awesome but man learn to pull a pint those heads are crazy

  • @timgreaves3424
    @timgreaves3424 12 ปีที่แล้ว

    at last a gay home brewer.

  • @aarossell
    @aarossell 11 ปีที่แล้ว

    but what's wrong with being a gay homebrewer?