Rice Pudding with 20 Minutes Prep
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Watch as Better Homes and Gardens shows you how to make rice pudding in a snap! Looking for a timeless dessert in a pinch? This creamy rice pudding recipe only has a 20 minute prep time, allowing you to create a crowd-pleasing dessert in a limited amount of time. Start out by cooking the rice yourself for truly homemade rice pudding. Pour 1 cup of water into a medium saucepan over medium heat and add 3/4 cup of milk and 1/4 teaspoon of salt. Once the liquid is almost boiling, add 1/2 cup of Arborio or long-grain rice and 1 teaspoon of butter. For a creamier baked rice pudding, go for Arborio rice, which has a higher starch content. Stir the mixture and bring to a boil, then reduce the heat to very low and cover the pan. Simmer the easy rice pudding until it's thick and the liquid has almost evaporated, which should take between 25 to 30 minutes. Keep an eye on the rice toward the end of the cooking time so it doesn't burn, stirring it every five minutes. While the rice is finishing up, pour 1 cup of half and half into a small saucepan over medium heat. The vanilla flavoring is what's really going to give this rice pudding recipe a rich taste! Take half of a vanilla bean and slice it lengthwise, using a paring knife to scrape out the seeds. Add the seeds to the cream and heat it until it's just boiling. You can use vanilla extract, but this gets added later. Whisk together two egg yolks and 1/3 cup of sugar in a bowl, then gradually whisk in the heated half and half. Return this mixture back to the saucepan and stir constantly until it thickens. Pour this sauce over the cooked rice and stir together. This is where you would add 1 teaspoon of vanilla extract if you so choose. What's great about this rice pudding with cooked rice is you have the option to serve it warm or chill it for several hours and serve cold. Serve up the rice pudding in individual dishes and allow everyone to dress it up however they choose, whether that be by sprinkling it with cinnamon or topping it with fresh fruit!
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I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
OMG! This was so easy and it was the best Rice Pudding I have ever had! Thank you so much, John.
This is BY FAR "THE BEST" Rice Pudding recipe on the internet!!
*As a treat, I also add a "cap full" of dark rum to the custard, nice at Christmas time.
*Stir in 1 tsp of cinnamon to taste.
*You can also add 4-5 whole cloves while bringing the custard to a boil...
(milk/cream/sugar mixture).
That "teaspoon" of butter looks suspiciously like a tablespoon, no?
monelle ha I agree
monelle a couple lol
monelle it does
Can’t go wrong with extra butter. TABLESPOON IT IS!
monelle HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
my english captions said that i can chill the thing for several years .-.
Shirley N. same with mines
Shirley N. Lmao
Hahahahaha
2:16 😁😁
1:00 that's gonna take long
I made it and ate the whole batch!
"teaspoon of butter".... thats the biggest damn teaspoon I've ever seen.
I love rice pudding. I haven't had rice pudding in ages. I don't get to have it much these days.
I followed this recipe but used honey from my beehives instead of sugar. Fantastic! Just use about 1/4 cup of raw local honey.
she said "you can cover and chill it for several hours" but the subtitle says "several years" is it me or women messed up my eyes and my ears
Tried this today. Really easy, but I'd increase the milk needed to cook the Arborio rice. It can dry out quickly. Otherwise that sauce is amazing.
I think it dries out because they add salt, I wouldn’t add salt before the rice is cooked.
Awesome recipe during Christmas and lockdown
wonderful ,,, May you have a blessed Sunday ,, Tom
yay!! a recipe that I won't grow old while waiting for it to be done!! the others take a long time to cook
Already try this recipe with regular rice :) its ok ang very yummy 😋
BRILLIANT!
My mother always added raisins and cinnamon into it.
The recipe says you can "dress it up" towards the end
Wow!
I should learn this art to be very concise, I mean recipe ends in just 2 minutes !
PROBABLY A GOOD RECIPE, BUT NEVER SEEN VANILLA BEANS IN ANY STORES IN MY TOWN OF 120,000 PEOPLE.
Why not get vanilla essence
Extract is easier to get.
If you want vanilla beans just order it. Highly recommend bulk buying nuts while you're at it, it saves a lot of cash
I love rice pudding
I think this is the best way to make
20 minutes? Looks more like 2 hours to me
Cant take more than 40 minutes
It's worth it!!! Give yourself an hour.
Read above...my other comment. If you like rice pudding, this is an absolutely UNREAL recipe. You can use a good vanilla extract too.
Its more easy😂
Good recipe.
Thank you for this recipe! Tried this several times and I loved it! ❤️ I might try adding strawberry flavoring this time.
This is the winner, HONEY DRIZZLE, & redi-whip near to spray whipped cream on top. Might try some rasins and nutmeg too, i did very tiny amounts. I would only use arborio rice. Study greek rice pudding recipes too.
Is this a regular recipe cuz the way my mom makes its IS with condensed milk AND BOY IS IT GOOD
Ada Stayzen I will def try that! Does she also add normal milk?
@@mallorymallory1518 Only from normal cows on the third Monday of any leap year.
I used smooth peanut butter and it tasted so good
verygoodman34 as an alternative to what? Or did you just include it?
Its been two years I literally dont remember
@@jf0ur274 what about now?
I just join your channel that looks delicious 🤤
definitely going try that
I love rice porridge and tried to make this with whipping cream. With eggs, it indeed needs almost this much sugar to taste sweet. I want to eat minimal amount of sugar, and tried 1/3 of a cup to 1 cup of rice, and it was barely enough. Do we not use the egg whites at all? I beat them and added to the porridge after it had cooled a bit. The result was a very airy mix that stayed fluffy in the fridge. But it lacked sweetness.
For an everyday meal, I would simplify this: slowly cook the rice in milk and sugar solution (less sugar), then add a decent amount of butter and vanilla, all in the same pot. I will always add vanilla to rice, semolina and oatmeal from now on.
Just made this, it was delicious!
I am definitely trying this one 😋
What temp is simmer? What temp is very low heat? Why no recipe in header pull down? Does not sound like much Sugar? Edit: perfect sugar (maybe tsp less of sugar), i made it. Its a good recipe.
Youre ridiculous! A seasoned cook doesnt have to ask. Stay out of the kitchen!
Pushyhog simmer is at a constant temperature of 90 degreess but not reaching boiling point which is 100 degrees
Pushyhog simmer is at a constant temperature of 90 degrees but not reaching boiling point which is 100 degrees
Something about Great Aunts and baking. Nini, our Great Aunt, made rice pudding on special occasions.
Looks great
Can you use Splenda just as your ready to eat it?
@Richard w
Yes you can use splenda.
That's what I always use.
I also put raisens, strawberries and cinnamon, let it chill for a couple of hours and it tastes AWESOME!!! 😁
I love cooking ever since I was 5 when I watched me mum cook me food
I don't know much about rice, can I use jasmine rice?
Is there any reason not to use the entire egg friend, thks for the video posting......
Can I use rice milk when I make this?
berner yes
What's half and half?
+brittney smith half cream and half milk
It's in the milk place in the market it's a type of cream / milk that some people use in there coffee or cake
Any substitute for this ingredient?
If you have to ask, stay outta the kitchen!
Love it
Yummy
Can I use calrose rice?
Abbey Maya you can use any rice u want
Very nice
Interracial rice pudding
Yummy my favorite besides jello..
Donald Bevers
@@jirayp3859 same
I'm welsh and in wales half and half is is a plate of half curry and half chips😂😂
Growler Gaming loool that’s why I was so confused, i was like “half and half????”😂😂
Can basmati rice be used
Thanks so much!
I like it
Is it better when served cold or warm
Yes.
For those who are dairy free, what dairy-free cream can I use for a half and half?
First, find an udderless cow.....
Soymilk or anything similar as a substitute should be fine, but just know that finding the udder on a soybean will take time.
This is made in Europe kosovo /albania btw my moms makes it so so good taste the best way
What is "half and half"? Of what??
Half and half is this: Half whole milk, half heavy cream. Americans also use it in coffee or tea instead of milk for a richer taste
Why are you adding custard?
Allrecipe voice?
Can I please add replace half and half milk with condensed milk
Nobiana Agyepong yes
what can replace the cream
What is this half and half
Whats half and half? Cream and Milk mixed together?
Smugface it’s like a light cream hut you can use any cream or condensed milk
go to a store and look for half and half, it has a higher fat content
Yummm😋
Teaspoon of butter? I'm pretty sure it was a tablespoon
What is half and half? What ingredients are they
Milk and cream.
@@bhg Thank you so much for the reply back :-)
Whats the half and half of what.?????
0:56 Did you just said 25 to 30 minutes?
20 Minutes Prep = 20 minutes is the preparation before starting cooking
I have a large family. Could we possibly double the recipe?
😎🤞
Yes
Do we not wash the rice first!???😕😕
No! That would wash out the much needed starch for this recipe.
What means half and half
Half milk, half whole cream.
Can I double the recipe?
🤦🏿♂️
Here called bubur ayam 🇮🇩
Malaysia doesnt have rice pudding. We have fermented rice cake. Its sour bitter .
what is the purpose of using butter?
Flavor
Seunghwan Go You can just use oil instead
The butter is in honor of Julia Child.
Me:
Bowl
Rice from fridge
Milk
Suger
Mikrowave
Done
ily😍😘❤
looks great, but 20 minutes???????
You have to put suger
Similar to sago pudding
Leave it run’ee looking, if not it will be all stiff after frige. Fridge makes it absorb all the custard and ruins it.
حلوو
i made it and my milk overflowed but it was good in the end
I think I added too much rice. My pudding is bland
no sugar
What I do is just cook the rice get some yogurt and add sugar that’s it
nvm
That's more then 20 minutes
What's half and half excuse me I'm kind of new to the cooking world
Half whole milk and half heavy cream.
@@bhg thank u very much
You're welcome. And be sure to subscribe to this channel. We have great videos coming soon and we'd love for you to see them when they're published.
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@@bhg done
Wtf is half and half?
She shud use more sugar.
Not if She is going for the Danish way
Wtf is half n half
Half & half is equal amounts cream and milk
Ahmad Cooper Thankyou
Her: Rice can burn easily
Me: White people 😂😂
😂
Lol wtf this ain’t it
Why the fuck would you put Salt in it? That's nasty as fuck
Worst dont mislead
for the love of god wash your rice
No! That would wash out the much needed starch for this recipe.
John Hunter white ppl got no opinion about rice
@@dm.md9756 no, this uses the starch to make it creamier
Cade-o no
@@dm.md9756 that is literally what starch does my man. It thickens stuff. Of course I wash my rice before cooking most times, but this recipe doesn't need you to wash it. The starch thickens the pudding, making it more enjoyable. Please don't be racist my dude.