How to Make Our Extremely Satisfying Grilled Bacon Burgers
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Get the recipe for Grilled Bacon Burgers with Caramelized Onion: cooks.io/2E7DjrR
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Made these for dinner last night. They were INCREDIBLE.
Great recipe. Thanks
Ive got a meat grinder and grind together equal parts applewood bacon and ribeye steak. STILL cheaper than dining out!
Yum
The *ultimate* grilled bacon burger is one that *someone else* makes for me. 😁
processing bacon to a paste??? clever idea but how long would it take to clean that processor?
I made these. It didn’t take long at all.
Ever hear of hot water and soap??
@@Ginger_AIe I don't know man, still sounds like a lower ROI than just sticking a couple slices of bacon underneath the patty
Hot water n Dawn is your secret weapon !
These were amazing
OMG! What a delicious meal for grilling season; Beautifully presented😋. Thank you.
you had me until the blue cheese. They look awesome though!
Took the words right out of my mouth... not a fan of blue cheese
Had to down vote based on using Blue Cheese. Otherwise a decent recipe
These look amazing. Can’t wait to try them.
Woow.. thats a nice burger too.. in my channel I made a burger with simple ingredients.. its amazing too... CHEESE STUFFED BEEF BURGER.. im getting very good feedback for that
We just made these for dinner. The flavor was good, the meat was ridiculously juicy, and the bacon flavor was minimal.
The amount of work that went into these burgers was not worth the outcome.
I used (and needed to clean) my food processor, a rimmed baking sheet, a sieve, a nonstick fry pan (exactly why did you use non stick?), a large plate, 2 forks, a spatula, and an outdoor grill all for 4 okay burgers. And the onions took forever to brown in the nonstick pan.
Because of the time for prep and the time for cleanup, we won’t make these again. The concept is great. The end product was disappointing.
It’s really more about the flavor packed toppings than it is about the burger.
I bet it would work better with tons of leftover bacon fat.
@@padraicfanning7055 That's it! Not bacon burgers, but bacon FAT burgers. Gonna get right on it.
I'll stick to just making good burgers and adding bacon to them. This just feels like more effort than it's worth, even though it does look good.
A lot of places will sell 1lb tubes of finely ground ham and/or ham and bacon(I'm in Milford IA so I'd expect most also can find it).
You can substitute this and save yourself the time.
(I've always called adding this or some ground pork, Frankenstein burgers, I don't pre cook the pork)
Why not try it once and see?
I'm not longer much of a meat eater, but occasionally a good burger or something is great. Pork products have even less of a place in my diet--rare breakfast piece of bacon if I'm somewhere it's already been made. This food processor bacon step may have just sealed the deal for a 100% pork-free life ...forever. lol These folks were fabulous as usual though :)
Wow that looks soooo good!!!!!
Oh boy! Propane burgers!!
Definition of A Tragedy: 6:01
(blue cheese sacrificed to the fire gods)
I saw that, too. My heart sank. Blue cheese is expensive!
Omg I LOVE the baking sheet and fork ideas for mixing the meat and then you have a surface to separate into 4 mounds?!?! Amazing. Ahahaha these look wonderful thank you!
Bleu cheese!! On a burger!!???
Even better: Skip the bleu cheese and top with a fried egg. YUM!
Love those caramelize onions! I was going to try and tell a burger bun.. But I'd hate to start a *beef* with you ladies!
Hi... again... Good to see you again in comments. Awaiting your next vid, as always.
⚘ 🙏❤🙏 ⚘
Stay safe, sweetheart... and to you and yours, ok?
What do you call a cow with no legs?
GROUNDed beef.
Could also be... ?
What do you call a teenage bull who didn't do his homework?
Arrrggghhh! It's early. Haven't had my coffee yet... sowwy.
😁 😎 😁
Stay safe. 👍
Did you mean burger Pun?
Or were you going to tell a burger bun something...?
If so, what were you going to tell it?
I have no beef w you? Lol.
This is a repost of an old vid.
Comments on YT, for the most part, are only for the other commenters, n'est pas?
(French, for "is it not so?)
Like people these days say, "right?"
Just got a download from Hiroyuki Terada, Diaries of a Master Sushi Chef.
Soft-shelled crab, tempura okra, dark sesame seeds in a sushi roll.
A must see. He has a ton of vids. CAUTION: If it says GRAPHIC on the title of the vid, you have been warned.
Happy trails, everyone!
Deborah Kennedy woman you type tooooooo much.
That looks amazingly delicious!
Blue cheese!? Everything was awesome... killed it with the blue cheese.
She is one of my favs! so much fun to watch :)
I don't have a food processor, so im going to try a little bag of the finely minced bacon bits
Looks great, but why not just, you know, make good burgers and good bacon and put the bacon on top of the burger?
My thoughts exactly.
This method uses bacon to flavor the beef and give it more juiciness. You don't get that if you just put cooked bacon on top of the patty.
Im with you! I had a bacon cheeseburger tonight and it was perfect. Smashed on my blackstone, crisp bacon on top. Easy peasy. Some things don't need to be reimagined... Lol
That would make you an amature
@@WISDOMKING19 🤣 not exactly. Don't take a lot of skill to put a pack of bacon in a food processor and puree it and mix it into hamburger meat. I mean I would probably try this not saying that it's wrong I mean any way you can get bacon on a hamburger is good. It just seems like a little bit more of a mess than you need to make a bacon cheeseburger
I don't know if I want to make a bacon paste but I'm glad I now know how to make one. Great looking burger. 👍
I love bacon in any dish! Mhhhh
Blue cheese is always a thumbs down
I think I prefer my bacon burger with some nice slices of bacon on top.
Right? They act like cooking a burger and putting bacon on top is for peasants. I miss Chris Kimball. ATK sucks without him
@@steakwilliams4448 Milk Street is 👉 over there.
I started the video, looked down to answer a text from my brother and looked back up and was very horrified at what you guys were calling bacon as it left the food processor ROFL!!!
I'm not gonna lie: I covet Ashley's hair.
I have been thinking the same exact thing for several days now. My goodness~
Yes!!!! I love her!!! She’s my favorite
I much prefer this versus the short bob she used to have. Love her show either way
I bet this technique would make a great meatloaf.
With those ingredients, that's what I was thinking.
Don't cook burgers to medium-rare! Anything made with ground beef should be cooked to well done!
Thank you! I was wondering the same thing.
Unless you grind it yourself, which I’m guessing they did.
That's what we call a Black and Blue Burger with bacon!! DELISH!!
Pureed is all well and good, but for a real heart-stopping experience top with 3-4 strips of center cut bacon and finish with an appointment for triple-bypass surgery.
This NOT a BACON BURGER it's an odd kind of BEEF PATTIE with added COOKED BACON and onions Why does this lady SCREECH all the time And of course EVERBODy has a $US1000 Dollar electric barbeques in the kitchen . No Burger shouold be cooked PINK in the Middle never ever /Why do youmn think McDonalds are the thickness they are? It's to avoid CLOSTRIDIA Food Poisoning?
When is ATK going to open a take-out/delivery bistro ("Le Bistro Atéka") -- _ATK is pronounced "ah tay kah" in French_ ? It will be tremendously popular 😋.
Oh my goodness gracious! These grilled bacon burgers with the blue cheese look D E L I C I O U S! and . . . I have a food processor !!!!! Thank you for sharing this yummy recipe.
Oh dear god!
She no bite bun or turkey burger yet it's her idea. Charles Bragg wonder why.
I dislike blue cheese. What cheese can be a substitute? thanks
swiss
Limburger
Any chees that you like.
Sarah May Woodruff nope, has to be Swiss :)
@@snodebbs never knew that existed!
thank you
Pork Fat rules!!!!
It would not do for me to be working there at Cooks Country kitchen because I would one really fat rat because I would want to eat everything you all are cooking and loving it. Those burgers does look great and have me hungry and lusting over them.
Red Robin. Done.
Oh. And I work my meat, it also gets tough.
My dad made the best Salisbury steak ever and he used little chips of bacon raw that he would cut off the strips and mix it into the beef along with very finely chopped onions and green peppers.
I just put bacon on my grocery order! :-)
Drool worthy!!
Not to be a Debbie Downer, but I was wondering... were these recent segments recorded before the lockdown?
Yes. This is a segment from a previous show. All recent shows have been done with social distancing.
Their new policy is to spread the virus as much as possible
@@jamesjfisk4968 lol!
I semi-freeze my bacon, flip it over and remove/cut off the BLOOD SLUDGE (the white/fat side and ends), as much as possible. Usually do 3-5 lbs. per batch.
Make a mess, make it a big one, and get over with it, right?
From the grocery store, buy a small Jenny-O Smoked Turkey Ham. Take it to the Deli and have them slice it the size of thick-cut bacon.
Cannot do this in the Meat Department of most grocery stores, as it is already fully cooked. Must take it to the Deli Department.
Take that home. Trim and cut the raw bacon into ~ 1-2 inch pieces.
While the bacon is cooking, slice the pre-sliced (free, compliments of the Deli section) Jenny-O Turkey Ham into desired slices... long, short (not minced) sizes. Best is 1-2 inch square size?
After the bacon is almost done cooking, toss the cut turkey ham into the pan.
Drain on several layers of paper towels, top, mid and bottom, and let cool.
You can either bag it now, or slice/break it into crumbles at this point. Your call.
Grab a quart-sized ZIP-style bag, date and list ingredients, and dump the drained mixture of fat-trimmed bacon and Jenny-O Turkey ham in, withholding some for the fridge.
Put the bag of the kicked-up, more healthy version in the freezer door.
When I want a BLT, a sprinkle of bacon on my salad, toss a pinch into or on top of a bowl of soup or stew, mix in a meatloaf, top on Shepherd's Pie, baked potatoes... done deal.
You get the healthier version of bacon, full flavour, half the blood sludge... at your fingertips. Just open the freezer door, grab a pinch or two and voilà...
Hope this helps. Spread the word to your friends and families? I do not have a YT channel, nor do I want one.
Just like to share some hard-right, hands down healthier version of some of my favs. That's all.
Stay safe everyone!
No one read this. I promise.
@@Ginger_AIe
Evidently someone did, LOL!
THEIR NAME IS YOU! 🤗
Have taught that and dozens of other cooking/kitchen hacks to thousands of people over the past 6 decades on this planet, mostly busy parents who are trying to streamline cooking for from one to a dozen or so kids, who also have strong slants/leanings toward healthful eating.
🤪 🙃 😎 🙃 🤪
Peace... and stay safe, ok... from one foodie to another.
Love ya'. You're so funny!
Take care, ok?
😋👍
You lost me with the bacon paste.
🤓 🍔
On this sort of burger I like a very slight drizzle of a one steak sauce.
Blue cheese on top of a burger is heaven on earth!
I just tried an old Cook's Country recipe for four cheese lasagna. It didnt call for a lot of bleu cheese, but even the small amount I used ruined it for me. Smelled and tasted like vomit.
@@jamesjfisk4968 yeah I could imagine on a lasagna that would be crazy
I made bacon burgers but used ground pork instead of beef. They tasted all bacon. They were great.
Very nice grilled bacon burger😋👌
Those Burgers look A-May-Zing!
thats fire
Forget the cow! Make bacon patties, and the best BLT's!
I do something like this but I used sweet relish on top of the blue cheese....
It’s great!
Mix a bit of chorizo to you patty meat for a little kick
Julia looks so good with the longer hair and of course Ashley is cute as a button
I’ve GOT to try this!!! 👍👍!!
I'm sure it tastes great, but they lost me when they salted the ground beef.
MMMMMMM I love a good burger!
looks really good I could go for it now yum 🍔
Shout out to Moody's Pub in Chicago who makes the best blue cheeseburgers not made by me
They look amazing
The lady in green is so cute.
Trying them today!
WOW Why am I not there to try them too?
This is better if you season the patties after they're put on the grill, instead of before they're mixed
Yum! Thanks
You don't put bacon inside the burger, who the hell told you that was ok.m
Thank you for sharing this...
😍😍😍😍🇺🇸🇺🇸🇺🇸
You had me right up till blu cheese
QFT! She was holding that bowl and I said: "If that's blue cheese, I'm out." So I guess I'm out.
Grow up.
That's a lot of work for a burger. Swiss would be better.
🤯
These burgers were absolutely DELICIOUS!
Just try the bacon put on top of the burger like anyone else!! Don't over think it!
Hey guys! Can you do some recipes without meat? For next season, I'm pretty sure this one is already filmed.
OMG doing it this way means you miss out on the best part of eating bacon!
I just love these ladies. Just adorable!
Looks delicious! Do you have to worry about getting the bacon fully cooked inside the burger?
The bacon is par cooked before it’s mixed into the meat.
Did you not watch the video?
Yes! Raw pork can make you and your tummy "very uncomfortable", way beyond not fun!
Stay safe.
@@Ginger_AIe i'm not sure what par means when your not cooking the inside of the burger fully.
@@russhendrix9674 It means 'partially cooked before'.
She put pepper in the meat before cooking it. Then put more pepper on top before she put it on the grill. You don’t put that much pepper on a burger.😂
She does.
I guess if you really like pepper you do. Your palate doesn’t rule the food world, sugar.
Hello thanks for seeing this video I learned a lot that looks so good now I want to ask can you use ground turkey me looking forward for your next video thanks and God bless
@@sandrah7512 thank u
Kenji told me not to salt the inside of my burger. :/
Oh yes, this works well! 👍🏻👌🏻
As a guy who enjoys food,
I just want to let you know that I like both of you very much,
I know and respect that you're both married
,but my heart simply can't stop beating. ❤🤤👍
After while........Crocodile
Well Done 🍔 PLEASE!
All that was missing was a very cold Budweiser.
Bacon is just so gross. Those poor pigs don't deserve the treatment they get. There is vegetarian bacon now. There's also turkey bacon, which is a little better, though not much, in terms of ethics. We really don't need the animal meat anymore. It's bad for the environment too, if you care about that.
So you just watched this knowing what it was to complain...gottcha.
Bleu cheese, ew!
Grow up.