I'm surprised at the rude comments here. Imo, you can make it your own. Add shredded rotisserie chicken or cooked gound beef if you want. Use less garlic or half of the mushrooms. Skip the zucchini, add broccoli, or whatever. Use this as inspiration to create it your way. That's what I do with most recipes. Rarely do I find one that's perfect as is for my family's taste.
I like what you did here. I made one close to this a bit back using Italian pork sausage. My family has to have the meat. But for non meat lovers this would work. Some of the people in this chat aren’t such a garlic lover. 👍🏼
I come cross her videos and I can't stop watching because it puts me in mind of my daughter working on her science project for school and I just sit and be wondering what's next sweetheart, good job.
Not trying to be negative at all but I really don’t understand how you think these flavors will marry if you don’t mix them until the end of the cooking. Your recipes would probably taste so much better if you mixed them before you cooked them.
No mushrooms are not a good source of quality protein. They don't contain the essential amino acids humans require. For complete protein you need either animal foods or tofu products or daily amounts of beans, nuts, seeds.
@@marzianecci306 Right, she doesn't know. "Compared to most other vegetables, mushrooms are not considered high in protein; while they do contain some protein, the amount is relatively low compared to legumes like lentils, peas, and beans, which are considered the top protein-rich vegetables."
Unfortunately they don't. I love mushrooms and don't like meat and I wish I could use mushrooms as a protein source. They have a minimal amount of protein.
Costly to make and the finished product doesn't look good to me due to skins coming off the grape tomatoes; the sun dried tomatoes are burnt, and the sauce seems to be curdled/separated.
I dont knock anyones' hustle, but I would steer away from calling dishes Italian, Mexican and etc...when they are far from being authentic. Just say it's Italian inspired.
Mushrooms don't have Protein it less than .05 pct. It's a Good looking meal, Messy, I would've cut the baby tomatoes in half and distributed it better.
A ridiculous amount of garlic cloves. You didn’t really need garlic powder as well. Sundried tomatoes don’t need much cooking as they’re already cooked so no wonder they were burnt! Probably best to do a dummy run first with these recipes - after all cooking is a science !!!!
As an Italian living in Italy, I am offended by this food. Boursin is NOT an Italian cheese. Sun dried tomatoes are for some extra taste, we only put a few and at the very end of the recipe. Pre cooked pasta???? OMG! 5 star gourmet dish???? No, absolutely not. This is not an Italian dish. By the way....are you afraid of vampires?
Some of these comments yall are rude and ignorant who cares what school she went to or how something is spelled with a capital letter… be thankful for the recipe . If u can’t say something positive don’t say nothing at all cause what yall said wasn’t worth the text!!!!!!
Oh dear Justine. This presentation just shows up your inexperience. Have you ever seen or eaten "gourmet 5 star" food? This is definitely not that. The finished sauce is split for one thing. And unfortunately your understanding of garlic as an ingredient is totally off. More isn't better. And just because it has pasta, it isn't Italian.
Made this and it was easy and delicious!!! Thank you!!! Great for busy families... I sprinkled Parmesan on top
I'm surprised at the rude comments here. Imo, you can make it your own. Add shredded rotisserie chicken or cooked gound beef if you want. Use less garlic or half of the mushrooms. Skip the zucchini, add broccoli, or whatever. Use this as inspiration to create it your way. That's what I do with most recipes. Rarely do I find one that's perfect as is for my family's taste.
I like what you did here. I made one close to this a bit back using Italian pork sausage. My family has to have the meat. But for non meat lovers this would work. Some of the people in this chat aren’t such a garlic lover. 👍🏼
Not bring the garlic lovers down in any way. I love the stuff too.
I love your pasta dishes! Thanks so much for sharing 😊
One-pan meals are a dream! What’s your favorite Italian ingredient you’d add to this dish? 🍝
EGGPLANT 🍆🥰😍🥰
I hate mushrooms, but I would love to add some red peppers and Kalamata olives instead. I think it would be really good. Thanks for the recipe! 💖
This is a wonderful recipe 😊❤ I'm going to try it !!!
Looks delicious 😋 going to make it this weekend!
That looks delicious 😋
This is actual the best dish I've ever saw you make 😊
Ooh wow 👌🏾‼️ you outdid yourself Justine, thanks for the recipe!! I will be trying this, I'll let u kno my results 👌🏾🙏🏽
I can’t wait to hear how it turns out!
This looks absolutely delicious well done Justine
Looks delicious ❤.
This looks delicious. I'm making this one!! Thank you Justine 😋
I'm so glad you like it!
I come cross her videos and I can't stop watching because it puts me in mind of my daughter working on her science project for school and I just sit and be wondering what's next sweetheart, good job.
Aw, that's so sweet! I hope you enjoy the recipes.
Yummy, thanks for the recipe 😋
Thank you for this recipe because I don't like to eat meat all the time ❤
Yummmm. Def saving this one! ❤
Where's the 2 bags of shredded cheese you usually dump on top of everything?? Just kidding 😂 😂😂❤
Not trying to be negative at all but I really don’t understand how you think these flavors will marry if you don’t mix them until the end of the cooking. Your recipes would probably taste so much better if you mixed them before you cooked them.
Exactly
Absolutely right but Justine is stuck on this approach.
@@lesley1856
Almost every TH-camr that does these types of vlogs does it the same way. Strange.
@@suek.1507 And some of them share the same kitchen.
How do you dummies not think she mixed this?
OMG yummy ❤❤❤❤❤❤❤❤❤❤❤
This one goes on my list to make! Yum!
It’s a crowd-pleaser for sure!
Looks so good. I love garlic too.
It really brings out the flavor!
Looks great! I'm going to substitute with farfalle noodles.
That sounds delicious!
As Always Thanks For Sharing Justine❤ Any suggestions on a substitute for the zucchini??
Maybe yellow squash, asparagus, bell pepper, broccoli 😊
@Ellie8B47CC92 Thanks for the ideas!! Appreciate it😉
This is how I like to eat
This looks great! Thank you Justine
You're so welcome!
Hi Justine, Looks delicious 😋 Thank you 🎉😊😊
My pleasure 😊
Justine, I had no idea you owned a potato masher! Please, please, please make us some homemade mashed potatoes😂.
I actually use it a lot! Maybe in a future video!
what kind of cheese (cream cheese) was that you used please? thanks! Kim
Boursin cheese😊
Yes and it's a French cheese pronounced ' boor-sun'.
3:46 Mushrooms are relatively low in protein. You wouldn't want to mislead your subscribers, would you?
They are quite richn in proteins indeed!!! I guess she doesn't really know.
No mushrooms are not a good source of quality protein. They don't contain the essential amino acids humans require. For complete protein you need either animal foods or tofu products or daily amounts of beans, nuts, seeds.
@@marzianecci306 Right, she doesn't know. "Compared to most other vegetables, mushrooms are not considered high in protein; while they do contain some protein, the amount is relatively low compared to legumes like lentils, peas, and beans, which are considered the top protein-rich vegetables."
Unfortunately they don't. I love mushrooms and don't like meat and I wish I could use mushrooms as a protein source. They have a minimal amount of protein.
Hi,Justine, ITS Look soöoo delicios,Love your Videos greetings from Germany 😊❤❤❤
Thanks so much! 😊
Justine, you remind me of Jim Careys wife in the movie The Truman Show. Do you get paid for the free advertising if these brand name foods?
If anyone served me this at any restaurant, I'd send it back to the kitchen and leave
Does she post the “written” recipe anywhere?
I would add fresh basil and oregano on that as well!
Agree and when stiring in pasta I’d add shredded chicken too ;)
4:04 Sorry, but this is not gourmet! It's cafeteria quality!
Wash tomatoes.
Wash the mushrooms too and the zucchini.
That garlic ? How do you eat this ? Are you kidding ?😮
Costly to make and the finished product doesn't look good to me due to skins coming off the grape tomatoes; the sun dried tomatoes are burnt, and the sauce seems to be curdled/separated.
Thanks for your feedback! I'll make sure to be more careful with the tomatoes next time.
Wow all i can say is wow this dish is good for a working mom are dad 😄
I wouldn't call it a quick dinner
It really is a great weeknight meal!
I dont knock anyones' hustle, but I would steer away from calling dishes Italian, Mexican and etc...when they are far from being authentic. Just say it's Italian inspired.
Yummy
Why mash it? Totally not expecting that. Not trying to sound mean.. 😮
Just watched this, will make it and will enjoy!😊
I just would have added some some grilled chicken it looks good though I might try it with chicken
Looks Simply delicious! Gotta try this recipe.
Hope you enjoy
She's not the brightest cookie but she makes up for it with enthusiasm.
5 star quality restaurant dish my ass 😂😂
Take your negative comments somewhere else
This looks delicious! Thanks 👍
Looks yummy! ..luv one pan meals
I know, one pan meals are the best!
looks like a dandy to me.
This is not even Applebee's quality
👍🏽👍🏽👍🏽
I would of added chunk or shredded chicken to it
That's your deal this is how she makes it and nice to share it ,ty Justine
It looks delicious. Lots of garlic! However, mushrooms are not protein rich.
Mushrooms don't have Protein it less than .05 pct.
It's a Good looking meal, Messy,
I would've cut the baby tomatoes in half and distributed it better.
Yum! Adding this to my list!
I knew she'd pronounce the name of the cheese incorrectly.
Tomato tomat-o
A ridiculous amount of garlic cloves. You didn’t really need garlic powder as well. Sundried tomatoes don’t need much cooking as they’re already cooked so no wonder they were burnt! Probably best to do a dummy run first with these recipes - after all cooking is a science !!!!
I would have mixed everything together in the large pot she cooked the pasta in, and bake it for no more than a half hour
I totally agree with you.
Thanks for the tips!
you at least could have used an immersion blender to purée everything this was terrible and I know it tasted bland
That looks sooooo good..
Good recipe thanks for sharing
You're welcome! I hope you enjoyed it.
Again you only reply to positive comments not the negative or the ones people ate trying to help you.
As an Italian living in Italy, I am offended by this food. Boursin is NOT an Italian cheese. Sun dried tomatoes are for some extra taste, we only put a few and at the very end of the recipe. Pre cooked pasta???? OMG! 5 star gourmet dish???? No, absolutely not. This is not an Italian dish. By the way....are you afraid of vampires?
😂😂 love your comment. Greetings from Germany
So nasty 😮omg, today's world 2 people work and I would do the short version any day! I'm a pressure cooker gal
😆 👍
@@imawright1 This is a free speech platform, right?
@@imawright1 Be cool
Too much noodle, but the sauce did look pretty good
I’ll have to try a different noodle next time!
Some of these comments yall are rude and ignorant who cares what school she went to or how something is spelled with a capital letter… be thankful for the recipe . If u can’t say something positive don’t say nothing at all cause what yall said wasn’t worth the text!!!!!!
Agree! People are not nice of what they say ! Everyone has their own way of cooking !! Just be kind ! 💕
😮the gas
Hi Justine!❤
It would have been nice if you washed the vegetables first.
Have those two tubs right in the middle. You don't know where those tubs have been.
Looks disgusting in the end 🤢
Oh dear Justine. This presentation just shows up your inexperience. Have you ever seen or eaten "gourmet 5 star" food? This is definitely not that. The finished sauce is split for one thing. And unfortunately your understanding of garlic as an ingredient is totally off. More isn't better. And just because it has pasta, it isn't Italian.
Why so negative Nancy?
@@jenniferh1976She‘s not negative but just honest. 😘
@@jenniferh1976 It's true
@@MK-e7bbunch of haters 😘
@@jenniferh1976 leslie is just giving good sound advice.
🤢
Did you go to public schools? Italian is spelled with a capital "I" !!! Boursin is spelled with a capital "B" !!!
I don't know if she's born and raised in Las Vegas, but they have a notoriously poor school system .
🙄🇺🇸
Too much work 😕
LOOKS VERY GOOD.CANT HATE&PLUS FOR THE VEGANS.''MEAT FREE''
There's cheese in it, vegans don't eat cheese.
How do you know she didn’t
Wash your veggies! Omg!
Hey guys, this channel is a parody…..not real. They’re doing it to see how many of you will actually make these so called “recipes” 🫤🤢🤮😂😂😂