देखिये Amul पनीर कैसे बनाता हैं । पनीर बनाने का Scientific method

[@edairy]

Approx. Paneer pressing pressure 0.5 - 1 kg/cm2

[@bhaveshdevariya24]

Sir, can you please explain this formula on the basis of ltrs of milk ?

[@bhaveshdevariya24]

For example, if i am taking 25 ltr milk how much weight i should keep and how long ?

[@gkgvines2098]

theorys of churning par video banaiyega sir

[@Dairy_Technologist]

sir I want to collaborate with you and make videos

[@ChiragPatnaik]

Is lactase added before coagulation?
Or is it fermented? If fermented then for how long?

[@SakharkarDairy]

इससे अच्छा पनीर बनाना दिखाऊंगा
आओ मेरे दुकान

[@atulamle9362]

Mene new dairy business suru kiya hai sir
Kya aapki thodi help milegi muze
Kuch puchna tha aapse

[@SakharkarDairy]

@@atulamle9362 bilkul