good morning po favorite ko po yn, at nagpa 2order rin po ako nyan, syo ko o kinuha proseso ng paglu2to at ngustuhan po ng aking mga suki, tnx po sir mga niluto nyo marami akong ntu2tunan, mbuhay po kyo, ❤❤
GOOD EVENING IDOL CHEF VANJO...LAGI Q PO KAU NAMIMIZ...SARAP KC NG MGA RECIPE NIO...TPOS NGAYUN...AY GRABE KARE- KARE BUNTOT...SUPER YUMMYLICIOUS....THANK YOU SO MUCH PO...😋😋😋😋😋😋😋😋
Watching from Florida. Bihira dito sa county namin na meron mabili na oxtail. You are so lucky you live in the Chicago area where everything is available. I cook this recipe almost exactly like you do except, I parboil the oxtail to rid of the scum,then wash.I also toast bigas until brown,then blend. It somehow add a toasted flavor to the dish. Overall,your Kare-Kare looks so yummy. Misis must be so happy!
Oxtail kasi may gelatinous content perfect for umami and thick-based dishes like kare² and stew. Pero dto sa pilipinas, none of those ay pinahahalagahan, basta mkpag luto lng.. minsan nga tlga, nakka inggit magluto pag kumpleto ka tlga sa ingredients...
ako pinapakulo ko separate ang oakstail.kc ung una pnakuluan madumi kaya tnatapon ko.pangalawa kulo pg malambot na oakstail alisin ko tas dun mismo ko pakuluin dun kona dn pakuluan ang gulay
What I do to make it tender the meat I cooked my oxtail sa crackpot start cooking time 8am to 4pm ang resultant super tender at lumabas lahat the tasty from the bones.Natural malapot from the meat subukan ninyo.
Excuse me sir vanjo hindi ganyan ang procedure ko ditio sa Japan,pinapakuluan ko muna ang buntot ng baka at tinatapon ko,ayaw kasi ng hapon na diretso nag lulutuin ang buntot ng baka isa pa im kapampangan iba ang procedure ko.
Youre wasting what is supposed to be the base of your dish, (beef stock). Yun ang primary ingredient for flavor. Its better than using broth cubes or MSG. Its my opinion lng nman, we respect each others differences. And we dont have the right to say others are wrong, kasi we dont have the same circumstances and achievements in life. You can suggest, but not point your opinion is right above all.
The best ka talaga, you are making it look so easy to prepare.
Your wife is so lucky to have you sir. Godbless.
Thanks, but its the other way around.
Wow ! Yummy 1 of my favorites,chef ang ganda ng lutuan mo white naoakalinis tingnan.
Love this - I learn Tagalog + cooking from you! ❤❤
Always watching from Dubai of your interesting video thanks chef it's a big help for us
Ang sarap ng kare kare paborito namin panlasang pinoy talaga alam ko na saan ako manonood ng gusto kung lutuin thank you for sharing po
Humanda yang dish na yan ,sa NEW YEAR,,definitely,,i will served that,,So yummy Renz,👍👍👍🇵🇭🇵🇭🇵🇭😋😋😋
Sarap nyan Chef, one of our fave🙂
Lagi kitang pinapanood sir. Kasi gusto kong matutong mag luto
Hello everyone..Chef l always followed on your technical advice through making for niced recipes and decentralized moves.!
good morning po favorite ko po yn, at nagpa 2order rin po ako nyan, syo ko o kinuha proseso ng paglu2to at ngustuhan po ng aking mga suki, tnx po sir mga niluto nyo marami akong ntu2tunan, mbuhay po kyo, ❤❤
Wow ang sarap naman ng karekare
Hello po! Kain tayo, hehe
Good morning chief slamt sa shre recipe mo lgi ko gngya lutoin subra sarap nga nmn..😊🥰 gdbless
*chef 👩🍳*
SUPERB TALAGA! Thanks chef, lulutuin ko yan for new years eve.. Pashout out nman sa next video..watching from Muntinlupa city Philippines.
Hello po, that will be great! Magugustuhan nyo po ito.
I like it beef oxtail kare kare..I don't eat pork... watching from hongkong.. God bless your channel..
Panlasang , What a great recipe for Filipino oxtail soup. I love any type of soup, and you did an excellent job on this one!
I want to cook kare Kare for tonight's dinner. So good love it
Kain na ako sale tayo.😂
Ang sarso ng kare' kare. Kain na tayo.
wow mkpghanada nga this xmas
My favorite 😋
I like kare kare chef vanjo
Thanks for your showing for kare kare menu
Grabe! Paborito ko din po yan 😍
Makapagluto nga pag-uwi ko sa amin bukas.. 😅
Slamat Makar !!
Wow yummy thank you for sharing sir Banjo watching your video here in Vienna, Austria
Ahh yes kare kare finally. Been waiting for this :)
Wow sarap yan,, galing naman ni sir tlga magluto.
I love kare kare😍
Wow sarap nito idol
Sarap u pala lambingin lods char haha. Good morning po 😘💕
OMG so delicious!!! It's been a long while since I've made this! I'll have to make this part of my Christmas dinner!
Hello idol chef....Mag luluto ako nito sa pasko .... idol gustong gusto ko rin ang kilay mo the best an kilay mo.....
Thank you for sharing
My pleasure po
GOOD EVENING IDOL CHEF VANJO...LAGI Q PO KAU NAMIMIZ...SARAP KC NG MGA RECIPE NIO...TPOS NGAYUN...AY GRABE KARE- KARE BUNTOT...SUPER YUMMYLICIOUS....THANK YOU SO MUCH PO...😋😋😋😋😋😋😋😋
yummy naman 👍👍👍🥰🥰🥰
Wow sarap salamat sa gshare chef
Watching from Florida. Bihira dito sa county namin na meron mabili na oxtail. You are so lucky you live in the Chicago area where everything is available. I cook this recipe almost exactly like you do except, I parboil the oxtail to rid of the scum,then wash.I also toast bigas until brown,then blend. It somehow add a toasted flavor to the dish. Overall,your Kare-Kare looks so yummy. Misis must be so happy!
Oxtail kasi may gelatinous content perfect for umami and thick-based dishes like kare² and stew. Pero dto sa pilipinas, none of those ay pinahahalagahan, basta mkpag luto lng.. minsan nga tlga, nakka inggit magluto pag kumpleto ka tlga sa ingredients...
Super yummy! Favorite namin yan
Thanks for sharing this recipe recipe chef vanjo
Yan ang paborito ko
kkaiba tlga ang kuya vanjo nppa wow tlga ako plagi sa mga recipes,super my favorite
Oh!!!no!!!!!naglaway ako fav. Ko kare kare chef❤️❤️❤️😋
Ang sarap ng kare mapapaluto na naman ako baka bukas na. Thanks for sharing po.
Its 7:20 Am dto sa pilipinas, good morning chef and to ma'am dys, 😊❤️
Sarap nga Kare Kare
Sarap!
Walang katapat si Chef pag magluto. This dish is the yummiest I have to try this.
Sobrang favorite Ang ko kare-kare
sarap naman po niyan hehehe
Mas masarap pa rin oaxtail sa pinas sir dahil may balat😋
I totally agree.inikot ko na lahat ng nagbebenta ng ox tail dito at di ako makahanap ng katulad sa Pinas.
Wow sarap
sarap😋
Masarap talaga ang purong Mani na gawing paste mas malasa,Saan mo nga pala nabili yong Mga gamit mong Caserola Chef?ang Ganda
Anu po alternative n karne o part ng karne maliban s ox tail chef?
Sir nagutom ako Bigla hehehehe
Sarap yan
Watching you mow idol🤗🤗
Thanks po for your time.
Gud pm po pano po d mangingitim ang puso ng saging everytm po kc any menu w/puso ng saging nngungitim cya
TNxx for replying
Sarap naman
Can you replace the peanut butter with almond? If so, would adding some sesame seed oil help as well?
Chef to make art slide wow really you have a can good of heart banana here in tsiwan nothing
Nice 👍👍👍👍👍👍
Shana oll kuya...🎉❤❤❤
Ser nagluluto at kumakain ka ba ng exotic food
chef type ko chopping board mo san po ba nabibili yan ? 😍
Mukang masarap yan tamang tama nagllilihi yata si misis
Winner!
Yummy😋😋
Presentation pa lang chef takam na takam nako..tapos naluto na ginutom nako😅🤤galing mo chef👍
Hello Kathy! Sana ma try mo rin ito.
ako pinapakulo ko separate ang oakstail.kc ung una pnakuluan madumi kaya tnatapon ko.pangalawa kulo pg malambot na oakstail alisin ko tas dun mismo ko pakuluin dun kona dn pakuluan ang gulay
Testy 😋
Hinihintay ko to ❤
What I do to make it tender the meat I cooked my oxtail sa crackpot start cooking time 8am to 4pm ang resultant super tender at lumabas lahat the tasty from the bones.Natural malapot from the meat subukan ninyo.
Aga naman nyan
Una ako❤️❤️❤️
Wow
chef vanjo pamasko mo nalang saken yang chopping board mo🙏
SARAP YAN
Ahhh cya po pala misis mo lods? Kala ko yung isa 😂😂😂
Yummy
Stay connected
My nklata plang puso ng saging
So yummy!!
Excuse me sir vanjo hindi ganyan ang procedure ko ditio sa Japan,pinapakuluan ko muna ang buntot ng baka at tinatapon ko,ayaw kasi ng hapon na diretso nag lulutuin ang buntot ng baka isa pa im kapampangan iba ang procedure ko.
Tapos?
Youre wasting what is supposed to be the base of your dish, (beef stock). Yun ang primary ingredient for flavor. Its better than using broth cubes or MSG. Its my opinion lng nman, we respect each others differences. And we dont have the right to say others are wrong, kasi we dont have the same circumstances and achievements in life. You can suggest, but not point your opinion is right above all.
Ok, you are excused po. Ayus rin po yan, kanya kanyang method and I'm sure na superb and resulta.
Hi. If im gonna pressure cook the beef, do i gisa it before or after pressure cooking? 😅