Knowing this simple method, I was hooked! No more yeast.The easiest puff pastry
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Friends since I knew this easy way I was hooked! No yeast. The easiest puff pastry recipe
The puff pastry recipe is awesome!
100 g soft butter.
1.5 teaspoons of salt.
Mix well.
Sift 500 g flour.
Mix flour with butter.
Add 200g of water.
mix everything.
Knead the dough with your hands.
The dough is very hard.
Cover the dough with cling film.
Leave on for 30 minutes.
Remove cling film from the dough.
Knead the dough for 3 minutes.
The dough has become softer.
Put the dough on the table.
Divide the dough into 4 parts.
Form a ball from each piece of dough.
Cover the dough with cling film.
250 g margarine divided into 4 parts.
Only use margarine for this recipe.
Oil is not allowed.
Roll out the dough ball into a circle with your hands.
Spread margarine on the dough.
Margarine should be soft.
Fold the edges of the dough over.
Squeeze the dough like me.
Roll out the dough with a 40*12 rolling pin.
Roll the dough into a roll.
Do the same for each part of the test.
Using a rolling pin, roll out the dough to a size of 35 x 10.
We fold the dough like me.
Wrap the dough in cling film.
Do the same for the rest of the test.
You can cook immediately.
You can store the dough in the freezer.
Roll out the dough into a square.
Trim off the uneven edges of the dough.
So we're going to reveal the dough layers.
Divide the dough into 4 parts with a sharp knife.
Make 3 cuts in the dough.
Put 1 teaspoon of strawberry jam on the dough.
Roll the dough into a triangle.
Press the filling down a bit.
Repeat after me.
That's easy.
You can make buns without filling.
It's also delicious.
Roll out the dough into a square.
Divide the dough into 8 parts.
Place the buns on a baking sheet lined with parchment paper.
Brush the buns with egg yolk.
Bake the rolls in a preheated oven at 220 °C for 15 minutes.
The remaining dough can be formed into small buns.
When the layers open up, they look like roses.
Our buns are ready!
Look how beautiful they are!
How many layers are in these buns!
Very crispy on the outside!
Some wet dough inside!
It's so tasty!
How could I not have known that before!
Make sure to make these buns!
You will be enthusiastic!
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#Puff pastry
#Bread rolls
#pastry
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Grazie mille buonanotte.
@@luisajanes4491 i
Can I use butter instead of margarine?
Super aspectuoase sper că și gustoase,o sa incerc cît mai curind
No se si es la traducción al español o mala interpretación mía, pero ¿tu antes usabas levadura para el hojaldre?
Ich weiß nicht, ob es an der spanischen Übersetzung liegt oder an meiner Fehlinterpretation, aber hast du schon mal Hefe für Blätterteig verwendet?
Thank you for sharing all your
baking recipes with the world.
I followed one of your recipe for
bread and it came out perfect,
my family wants me to make
more. So again thank you for
bringing joy into my home.❤️
I
Exquisito, relleno con jamón y queso y cubierta con glase unos riquísimos alumetis. Gracias x compartir.
I've been glued to watch the whole video!! Delicious and very well explained all the steps Thank you very much for the recipe, I can't wait to make it. Delicious presence!
This would be perfect with a cuppa tea. Yummy yummy in my tummy.
Мне очень нравятся ваши рецепты,у вас золотые ручки. Спасибо.
Супер! Спасибо.Я из Воронежа.Россия.
Lindos, solo un consejo, en los rollitos que parecen rositas échales azúcar con un poquito de canela en polvo, y te quedan deliciosas rositas encaneladas o puedes untar miel con una brochita uuuuf deliciosas 😅🥰 excelente tu vídeo 👍 gracias 🙏🏻
Hola, excelente receta. Me imagino que puedo utilizar mantequilla en lugar de margarina, la margarina es menos saludable.
Felicitaciones!!!
Ja bih radije sa maslacem pravila.Pozdrav iz Hrvatske
Faz depois posta se ficar boa kkk
Pode ser usado manteiga nessa massa?
Hola gracias por compartir, lo haré al pie de la letra y juro que vendre a dar mi resultado espero y me salga así de bien
Veramente si vedono che sono buoni, siete bravissima sapete fare molte cose.Grazie per il vostro video buonanotte.
Flatten the dough then paint it generously with butter all around and then sprinkle with some maizena & 1 tea spoon of baking powder all together, then roll the dough, cool it in the frezeer for 30 minutes. Flatten the roll and cut it as you want.
●Also I will try before doing this fast flacky dough process with a spanish "churros" dough process = ( cocking the flour/dough in a pot first and then, the above fast flacky steps )
●Buttering, sprinkle with corn fecula flour maizena with baking powder & rolling it to the freezer... For fry empanadas.
Please cool it in the frezeer to succeed with the flacky layers.
☆Why painting generously with butter the flatten dough & then sprinkle with corn fecula with baking powder ? Because this way the dough in the freezer will separate the flacky layers easily and fast. • See some videos like 1) como hacer masa de hojaldre facil y rapida 2) hojaldre diferente con aceite.
Meu doce predileto...folheados...adorei essa receita..super fácil...agradeço daqui do RIO DE JANEIRO..BRASIL.
Greetings from the USA. This looks delicious.❤️
Hola lo hice y quedó perfecto mil gracias, aclaro que el agua la use fría y a la harina le agregué 50 g de maicena, para más crocante y quedo full de crocante, gracias perfecta
Gracias Gracias Infinitas Gracias Namaste 🙏🎵🎶
Seu trabalho é muito lindo, perfeito
Nice. But I wouldn't use margarine. When I spend a lot of time to make this pastry, I prefer butter.
Bonsoir , merci pour cette belle façon de faire de la pâte feuilletée ,c'est magnifique !
Ovo je divno testo možeš se koristiti za svašta baš vam hvala sigurno ću praviti srecno
QUE COSA RICAAAA !!!¡¡ CON LO QUE ME GUSTA EL HOJALDRE !!!¡¡¡ SE ME HIZO AGUA LA BOCA !!!! MUCHAS GRACIAS POR TU RECETA !!! SE VEN DELICIOSAS !!!
Thank you very much!
Hmmm looks and deliciously good....i want to try this...thank you so much ...I'M FROM PHILIPPINES😋🙏🧤🎶👍
Я очень люблю смотреть ваши видео вы столько придумываите благодарю и сейчас всё просто
Thank you very much!
Bon appetit!
Q rico ,me dan apetito ,mil gracias x compartir .Desde Argentina ,muy agradecida .🇦🇷🇦🇷🇦🇷👍🏼👍🏼👍🏼
Hola me encantó tu método lo probaré porque me encanta la repostería y nunca vi un método tan chevere como el tuyo lo intentaré muchas gracias te seguiré 😘💛💙❤️👏🏾👍😋😉🫠
Butter is always best.
Olá!!!
Tenho acompanhado suas receitas, as suas orientações. A forma como você ensina, o passo a passo, mostrando no vídeo é muito atrativo. Tenho me interessado bastante pela panificação. E suas aulas são maravilhosas e entusiasmam quem está começando. Ainda não fiz. A hora que eu fizer as suas receitas, volto a lhe escrever e contar como ficou. Só de olhar é "delicioso", a gente come com "os olhos"!!! Parabéns e muito sucesso para você !!! 👏👏👏
Vraiment belle! Je vais assurément l’essayer! 😊
Essa margarina é própria para folhar. Para usar para massas.
Saya dr Indonesia. Saya baru temukan vidio anda. Saya suka sekali melihat vidio anda. Trims bwt Ilmunya. Sangat bermanfaat. Saya tunggu vidio2 berikutnya ya.
Se ven espectacular voy a intentar hacerlo soy de Venezuela
Hola , te sigo desde Oviedo capital del Principado de Asturias, España .Me gustan mucho tus recetas y ya hice varias. Me salieron bien pero no tanto como las tuyas. Necesito más práctica.
Gracias por ponerlas traducidas , me lo facilita mucho.
Un saludo. ANA.
Buenos días una receta sencilla y rellenar con dulce,salado o solo😋,, feliz navidad para todos,un cálido abrazo hasta pronto 👍🏻💫✨💖🇪🇸 Valencia MJ ☘️💝🎄😘
Thank you very much!
Wow. Se ven deliciosos! Muchas gracias. Un saludo desde Costa Rica.
Se ven lo más fácil tengo que hacerlos
Me gusta de lo ve fácil de hacer nada complicado para quien mo sabe de panadería gracias 🙂
Grüße aus den USA! Das war lecker mit Kirschen. Only complaint was that the butter melted and seeped out of the pastries. I minimized the damage, so it didn't cause undue mess or burning, but i think next time i need to either use less butter or roll it thinner.
Спасибо большое за вкусный рецепт. Оооочень вкусные слойки. Я делала первый раз не очень получилось, но думаю следующий раз будет всё ок.
Long process 😮 but looks delicious
Best puffed pastry recipe seen till now!!!❤
. La
Vallahi bu çöreklere de bayıldım. Ellerinize sağlık canım benim.
Que buena receta! Con múltiples formas. Utilizando margarina. Ya los comería con un café.
¡Excelente! receta. Voy a probarla asi.👏👏👏🥰😋
Boa tarde gostaria de saber se é MARGARINA mesmo, ou MANTEIGA? OBRIGADA
The best puff pastry recipe ever. No need to buy eny more. Thank you 🥰
Se ven excelente la receta, saludos! La voy a hacer!
Nossa é um prazer ver coisas diferentes obrigada
why did you use margarine instead of butter for the layers?
I was wondering about that too. I never had and never will have margarine in my fridge. I would use butter, that's how croissants are made, it couldn't be bad.
@@lenom1289 I think the Same, Never I would take Margarine instaed of butter.
It’s a commercial type which contains fats which melt at à higher temperature than butter.
Pq o dinheiro 💸💰 deve está curto ..🤭
I asked a French patisserie baker about this and he said margarine is compulsory for making layers. He uses margarine as well. I don't use it either.
Os meus cumprimentos, adoro tuas receitas e me têm proporcionado muitos momentos de alegria, quando as ponho em prática. Bem haja!
Exquisito,fascinante,su masa,su decoración ,su calidad es excelente,que dios la bendiga,muchas gracias,gracias
Çox gözəl biliklər göstərir siz ellerinize saglllq baxdlqca baxmaq istiyirəm xanlm coxgozeldi
Fantastica ricetta grazie. Ora ho preso burro in malga e quando farà più fresco la farò. Ciao
Maya kullanmadığım için hamuru çok ilginç buldum! Bana çok Arjantin empanadosunu hatırlatıyor❤️🙏❤️
You are extraordinary, not stingy with the knowledge given in great detail.
Thanks for the knowledge 🙏👍💐
Supper , danke !!!🥰
Parabéns! Ficaram ótimos! Eu amo massa folhada!!!!
👋👋👋👋👋 WYGLĄDAJĄ APETYCZNIE 👍👍👍SA CUDOWNE 👍👍👍 DZIĘKUJĘ BARDZO 🌹🌹🌹
Thank you very much!
Mouthwatering 😋 Thank you for sharing ur recipe! I would like to try👍
Es mucho mejor ya poner la mantequilla derretida es más practico y con el mismo resultado
Lindo, de água na boca . Espetáculo. Parabéns.
Nooossaaa, parece mesmo delicioso 😍😍😍😍😍😍
Hi dear where are u from I am from sunny south Africa 🇿🇦 really appreciate how u explain had been buying pastry but after watching this video I am going to make my own god bless 💕🎉❤
Me encantó ya lo estaré haciendo
عاشت ايدج احلى تحيه من العراق
Is there a reason you choose marg instead of butter?
In Australia marg is considered toxic with trans fats. Insects won't go near it, & it won't spoil if left on the bench for a year.
Your country must value life more than this one at the moment.
I liked it until margarine.
that one look o good. than you. i love your channel from Florida USA
Масло очень даже допускается. Именно масло.
Thanks for sharing. They look delicious and flaky the way I like it. No yeast even better.
Awesome method❤. Thanks for sharing 😊
جميله ورائعه يسلم ايدك يااااااارب ياحبيبتي.عجينه ميل فاي سهله
Di sicuro sarà bonisime ,un lavoro belo un risultato fantastico.
❤❤❤❤❤gracias los voy a preparar saludos
Bonjour merci pour la recette je vais l’essayer. C’est bien 250g de margarine que vous utiliser et non du beurre merci
Finally.. found easiest puff pastry recipe😍
Cant wait 🤩 Thank you so much 😘
Thank you very much!
Очень быстро ! Не прошло и 6 часов😮
A good recipe and a jam filling is a new idea. Margarine is a hydrogenated fat and is generally considered unhealthy this could be replaced with live culture butter.
Si son demasiado ricas gracias por Compartir
Peut-on utiliser cette recette pour les croissants et les pains au chocolat ??
Vyzerajú dobre ,skúsim aj ja .Ďakujem.👍🇸🇰🍀
Thank you very much!
BRAVISSIMA !!!!!!😍👍👍👍
YOU are professionally making everything, it means 😄you have own bakery, w👌w, nice. One demand (lovable request 😀) are you people cooking " One pot " Meal? Veg Or nonveg by using rice? Please reply thank 😀you.
Thank you sooo much for your very delicious recepie 🙏👍😘, very well presented, congratulation , will try it myself very soon!
Kind greetings from Switzerland 🙋♀️🇨🇭😊
Thank you for sharing the recipe, i'll try to do it❤
One very incredible analysis! Thank you for doing this piece? Kitco
Muito obrigado!amo suas receitas.
Méci pour la recette j'aime croustillant 😋
Смотреть наслаждение! Эстетика
Hola Schnell, por favor me puedes decir: cuando reposas la masa es en refrigeración o lo haces al AMBIENTE, gracias por responder
Dios te bendiga 🙏🙏🙏
Si hace mucho calor se recomienda en el refrigerador
Por favor usa margarina o mantequilla en su efecto manteca en otros países
Wunderbar... ❤❤❤
Se ve divino 😊
Buenas tardes me gustaría aprender a hacerlos muy bien quedaron excelentes muchas gracias por tus videos quisiera comunicarme contigo
Fantastic!Will give it a try.
Adorei!!
Vou tentar fazer❤
Tomara que de certonigual a sua❤💋
Margarin kullanmak sakıncalı sağlığa zararlı neden öneriliyor kesinlikle kullanılmaması gereken bir maddedir.
Cada proceso de reposo se debe refrigerar
Sensacional!!!!!!
Parabéns!!!!!!!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Maravilhosa sua receita.
Exelente queda muy hojaldrado
Que yo sepa, el hojaldre no lleva levadura, solo son los dobleces que se le hacen a la masa lo que hace que crezca y se formen las capitas
Such Beautiful looking pastries requiring lots of work and then you use a garbage industrial ingredient like margarine?
Magnifique cette recette est juste top merci