Which oven is better? Which oven will win the Arc XL or Koda 16?
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- เผยแพร่เมื่อ 5 เม.ย. 2024
- us.gozney.com/THEPIZZAGUYJON
In this video, we put the Arc XL and the Koda 16 to the test to determine which oven is better. Watch to find out which oven comes out on top!
The Gozney Arc XL is the newest oven by Gozney. Check out the details here about the oven us.gozney.com/THEPIZZAGUYJON
The Ooni Koda 16 is one of the many ovens Ooni has to offer. Check out the details here about the oven tinyurl.com/TPGJOoni16Koda
#arcxl #gozney #gozneyrc #gozneyarcxl #koda16 #oonikoda16 - แนวปฏิบัติและการใช้ชีวิต
Which oven do you think is better?
Your is better
i love ooni thanks for review
Noob here btw ! Why do i see sometimes airy, fluffy crusts.. that raised 2-3x more and some other time the crust doesnt seem to raise at all like in this video ?!
Which has the lower external temperature/cools the fastest? Looking to buy one for catering purposes
Get a dough press & small conveyor oven.
Only 1 staff needed.
@@MarketingStrategies28 planning on going to people's houses/events
@@gobcity peddling pizza.
Look that up then you will see how my way is easier and faster
Good! You listened to me!
I have a Roccbox and love it, we live full time in an RV so the smaller size is definitely a benefit...Gozney just seems to make a more quality product... but i wouldn't say no to a Kuda 16 if someone offered it to me😂
Gozney by far...The flame cooks the perfect pizza and the opening height and width are a major plus when sliding in a large pie.
Not really.
There's a better cheaper one with turntable
@@MarketingStrategies28okay and? The video is comparing the koda 16 and arc xl not whatever oven youre talking about
@@browns2163 Wow you are good.
Congratulations
Definitely gozney.
My Koda 16 is awesome. I don't know why people say it doest retain heat. Mine heats up fast ,especially with my steel from Etsy. Don't Carre for the Arc and the burner placement...
Gozney has a much better burner
No
@@MarketingStrategies28 objectively true
@@browns2163 Instruction book shows you its not.
@@MarketingStrategies28🤡
Both aren’t that good I’d get a dome. These ovens with huge openings/doors relative to the overall size aren’t good in terms of retaining heat. I use a koda 16 and a karu 12 (which I prefer) and the koda doesn’t hold heat well.
How many pizzas are you making? I can do 6 in the xl during a 20 min time frame without needing any additional recovery time aside from making prepping the pizza. If you are doing high volume, the rockbox is the gold standard.
@@DraftDodger69420 30-40 but 100g each
Big mistake to turn off the flame. Just put low flame. Italians pizzaiolos would fired you instantly
First!
And first like
Learn the way how to make pizza before you make a video about it bro
Tag me in your pizza making videos!!!
@@desun75your ignorance is showing
Gozney paying big bucks across the influencer world.
Theres a better cheaper one with turntable.
This is just marketing
@@MarketingStrategies28 I don’t know about the turn table. I m thinking you gotta drop the pizza just right and well centered
@@robertcretu4363 Not really.
But has to be close to center.
The big fire ovens with turntables put them on the side.
What turn table oven are you referring to?
@@D.D.T.123 Search it
Ooni by far.
😂