Hola , todavía sigo acá fascinada mirando estos tutoriales es increíble creo q este es uno de los q mas me gustó , tiene tanto detalle , muy sofisticado , simplemente perfecto ...!!!! Merecido premio !!!
I watched the first two parts of this tonight. Is part 3 still yet to come because I thought maybe it might be on here already. Cannot wait to see it. You said in the first video something about imperfections. I think you see your imperfections, but, all I see is a perfect cake. You say you taught yourself well I'm going to tell you you did a wonderful job teaching yourself how to decorate these beautiful cakes. Absolutely fantastic job
Hi Elaine, Here is part 3: th-cam.com/video/nf3Qh9dS3oo/w-d-xo.html Thank you for noticing the link was missing in the description, that has been fixed. I suppose I see ALL of my imperfectioins LOL!
Tracey, amongst other things, I hand embroider. I see ALL my mistakes all the time. I believe the Muslims have a saying, that nothing can be perfect unless done by Allah. Something I remember from part of my degree coursework! Your work is beautiful. Enjoy knowing that.
Извините пожалуйста но если можно может вы мне можете подсказать.Если покрыть торт ганашем на сливках а на него нанести узоры как у вас белково заварным они не потекут.Я не понимаю к сожалению вы чем покрываете торты и крем у вас из чего?Буду очень вам благодарна если ответите.Пишите на своём языке у меня есть переводчик.Спасибо заранее.Лайк .Подписка👍❤
So sorry It has taken me so long to respond Irina Irina. I cover the cake in Fondant, then I use Royal Icing. Here is my Favorite Recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Buttercream does not hold up as well as Royal icing. In my experience, This type of decorating needs royal icing to hold all it's shape. There are many other cakes that uses buttercream and a similar style. Check out this other channel: th-cam.com/channels/vVoAqnq5OP-clOYeFt72xA.html
Why don't you pipe with buttercream icing? To soft? Why didn't you make a ribbon with a rose tip? How Pretty, you did a great job, didn't understand all the scroll work and piping, but it turned out really good.
I LOVE royal icing because it dries hard, and I can layer the icing on without worry of the weight bearing down on the lower layers. Lambeth style of piping is very unique and follows a strict guideline for competition cakes, As I understand it, a rose tip would not conform to the competition standards. It is a good idea for a regular wedding cake though!
I have a few questions. 1) Given all the timing it took for this cake, what do you charge if someone wanted this? (just curious) 2) I understand this is a show piece but if you were doing this with a real wedding cake, would you still use RI for borders and scrolls? I understand using RI for hanging string work.. You did an absolutely amazing job!
If I were to sell this cake, I would absolutely use Royal Icing for all the decorating. I honestly don't know how much I'd charge. A few grand at least!
Many many congratulations. Totally deserved. I am totally in awe of your work. Im fascinated x
Thank you so much! I love seeing the ribbon hanging on my wall to this day!
Auntie, that is such an elegant design, you deserve those lovely ribbons... Congrats to you...
Thank you Saraia! Love the confidence boost!
Hola , todavía sigo acá fascinada mirando estos tutoriales es increíble creo q este es uno de los q mas me gustó , tiene tanto detalle , muy sofisticado , simplemente perfecto ...!!!! Merecido premio !!!
Eres tan dulce gracias siempre!
As always! A complete work of art. Beautiful piece of AWESOMENESS.
Thank you for sharing. I totally enjoy your videos. 🌿🌹🌿
Thank you Lule! So glad you enjoy them :)
I watched the first two parts of this tonight. Is part 3 still yet to come because I thought maybe it might be on here already. Cannot wait to see it. You said in the first video something about imperfections. I think you see your imperfections, but, all I see is a perfect cake. You say you taught yourself well I'm going to tell you you did a wonderful job teaching yourself how to decorate these beautiful cakes. Absolutely fantastic job
Hi Elaine, Here is part 3: th-cam.com/video/nf3Qh9dS3oo/w-d-xo.html Thank you for noticing the link was missing in the description, that has been fixed. I suppose I see ALL of my imperfectioins LOL!
Tracey, amongst other things, I hand embroider. I see ALL my mistakes all the time. I believe the Muslims have a saying, that nothing can be perfect unless done by Allah. Something I remember from part of my degree coursework! Your work is beautiful. Enjoy knowing that.
Nunca vi tanta perfeição !!! Parabéns !!! Amo trabalho com bico, acho incrível !!! Você é uma inspiração para mim
I'm not sure it's perfection, but thanks for the confidence boost!
Simply magical !
the MRS here... YEAH part 2 for me!!!!! thank miss Tracy!!!
My pleasure!! Hopefully I'll get part 3 out next week. Always appreciate you comments.
@@auntiescakery just dont ever stop doing these!!! lol
Anything that are strings or pearls are great Yeah Yeah.
I love strings!
Che meraviglia bravissima 💕💕💕💕💕💕💕
WOOW!!! Qué bellas decoraciones muy delicadas 😍😍😍
I love your work
Glad you love it!
Извините пожалуйста но если можно может вы мне можете подсказать.Если покрыть торт ганашем на сливках а на него нанести узоры как у вас белково заварным они не потекут.Я не понимаю к сожалению вы чем покрываете торты и крем у вас из чего?Буду очень вам благодарна если ответите.Пишите на своём языке у меня есть переводчик.Спасибо заранее.Лайк .Подписка👍❤
So sorry It has taken me so long to respond Irina Irina. I cover the cake in Fondant, then I use Royal Icing. Here is my Favorite Recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Muita perfeição
Thank you for sharing and keep on caking 💜 always
Could you do the frosting also in buttercream also would that work?
Buttercream does not hold up as well as Royal icing. In my experience, This type of decorating needs royal icing to hold all it's shape. There are many other cakes that uses buttercream and a similar style. Check out this other channel: th-cam.com/channels/vVoAqnq5OP-clOYeFt72xA.html
Why don't you pipe with buttercream icing? To soft? Why didn't you make a ribbon with a rose tip? How Pretty, you did a great job, didn't understand all the scroll work and piping, but it turned out really good.
I LOVE royal icing because it dries hard, and I can layer the icing on without worry of the weight bearing down on the lower layers. Lambeth style of piping is very unique and follows a strict guideline for competition cakes, As I understand it, a rose tip would not conform to the competition standards. It is a good idea for a regular wedding cake though!
please these cakes his commestible because I see it's the fresh date you decorate or it's just for the presentation thank you
I didn't understand that comment well, I think you want to know if this is real cake? It is NOT. It's foam cake. Thank you!
Come si può avere la ricetta della crema?grazie
Yes, I do! I use Royal Icing. Here is my Favorite Recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Вы кулинарный художник 👍❤
I'm curious, since this is for competition, is it a dummy cake?
Yes. The cake is foam.
I have a few questions. 1) Given all the timing it took for this cake, what do you charge if someone wanted this? (just curious) 2) I understand this is a show piece but if you were doing this with a real wedding cake, would you still use RI for borders and scrolls? I understand using RI for hanging string work.. You did an absolutely amazing job!
If I were to sell this cake, I would absolutely use Royal Icing for all the decorating. I honestly don't know how much I'd charge. A few grand at least!
Do you use Royal Icing or is it cream or something else? 🤔
Hi Ro! I do you royal icing! I love it. Here is my favorite recipe: m.th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Hi Tracy (spelling?) I love your work!! just a quick question..are you working with all buttercream or Royal icing???
Hi Tina! Thank you. This cake is piped all with royal icing. Here is my favorite recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
@@auntiescakery Thank you very much for the recipe!!
My Pleasure :)
Lindíssimo!💟💟💟💟
Вы умница, благодарю вас за ваши уроки. Моя мечта научиться также. Дарите людям эту красоту.👍👍👍💯💯💯💯
Thank you so much! It is wonderful that you want to learn.
Может знаете рецепт крема?
I use Royal Icing. Here is my Favorite Recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Queria tanto endereço o que você está falando!!!!
Moça!!!! Você é perfeita!!!!
Amei!!!!
Thank you so much!!!
spettacolo!!
Lindo
Entender o que está falando!!!!!
Thanks again Mirianm!!
Шикарная работа! Спасибо. Ставлю 2 лайка!
А те, кто поставил дизлайк, пусть покажут свои работы.😜
Hahaha! I would like to see the work of those who dislike! Thank you for the Support Anna!
Может знаете рецепт крема?
I use Royal Icing. Here is my Favorite Recipe: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
I WOULD ALSO LIKE TO KNOW IF WE CAN HAVE REAL CAKE WITH THIS TYPE OF HORN
Absolutely, this design can be made with real cake!
when is to much decoration on a cake to much in other words when should you stop decorating a cake
It's all a matter of opinions.
en línea KERLY 12 NiVel😘😘
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