I am so excited to work on my canning skills. This is a fond memory for me with my grandmother. She used to can peaches and beets. She would make relish and different types of pickles. My job was to peel the peaches after they were blanched. It was so hot but I was being conditioned for touching fried chicken in the grease when I was older! LOL. I also just started a journey of eating no "processed" food so I was looking for ways to make my own sauces and I knew exactly where to look. Thank you again for creating amazing and fresh content.
I've been canning for years but I have say that your upload is very easy to follow for beginners. Reading the comments is so encouraging as many did not know just how easy canning is. I water bath can my tomatoes and it last indefinitely and all the goodies my garden provides is there in the sauce. Big thumbs up as always....you ma'am are a breath of fresh air
Wow! I was just telling my daughter I need to figure out a way to save tomatoes because we have been wasting a lot of them. Homemade tomato sauce sounds like a good idea. You just posted this video at the right time for me. Thanks a million!!😂😂
Yesss, it's 2023 n I'm a canning country rural woman from East Texas where I've reached back into the grand skills of my grandmother's n its been a ongoing growth that is saving me tons of money but joy for myself ..thank you for sharing...
Thank You for this easy tutorial for canning tomatoes! This is my first year growing Roma tomatoes & now I’m thrilled to find a beginner video to learn to preserve them after harvesting. God bless ! 😊❤️🙏🏾
Thank you for posting this...I started growing tomatoes in my garden this year and I have been up to my neck in tomatoes ever since; even after sharing them. Great idea!👍😍
I have even chopped tomatoes, cooked them on stove in a pot with spices and put them in freezer bags and saved them that way for sauces, thank you for sharing 🥰🤗💖
Ty so much my dear chief Nanabay for the awesome lovely tomato heavy past recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
After watching your video, thank you for making it. I just wanted to add that canned foods and jarred sauces such as yours can last in dry storage a lot longer than a year. I still have a couple of jarred tomatoe sauce I got in 2019. Canned foods that are not damage never go bad.
I learned a lot from this video. Can you shoot a video walking us through the different pots and pans you use? I love the quality and would love to learn how I can build up my kitchen collection. Thanks.
Wow! Wow! Wow! This is life my master chef.i absolutely love it.And it's flavourable too. Well done My very elegant and eloquent master chef. #Numberonefan#
Welcome to Sister Madam's Tomato Sauce Factory.😀🥰 For a second, I thought I was watching the "how things are made" show. This is an excellent tutorial!
Good morning my dear Sis. You are the Best 👍. God bless you for all that you have done and still doing. May God continue to empower you to do more. 🌷💕😇
Hi m from Goa India. I m a new subscriber to ur channel n have watched a few of ur videos n just love them. Just curious to know whether u've been to Portugal or have roots from Portugal bcz many of your videos are quite similar to the cuisine that we cook in goa. And as goa was ruled by portuguese, they have left some receipes for us. N I find it tempting to see similar videos from someone from far a far. Love ur videos. Love to u
I am so excited to work on my canning skills. This is a fond memory for me with my grandmother. She used to can peaches and beets. She would make relish and different types of pickles. My job was to peel the peaches after they were blanched. It was so hot but I was being conditioned for touching fried chicken in the grease when I was older! LOL. I also just started a journey of eating no "processed" food so I was looking for ways to make my own sauces and I knew exactly where to look. Thank you again for creating amazing and fresh content.
Honored by how this has inspired you and sparked special memories for you🙏🏼🥰
this channel is SEVERELY underrated. LOVE this channel
I've been canning for years but I have say that your upload is very easy to follow for beginners. Reading the comments is so encouraging as many did not know just how easy canning is. I water bath can my tomatoes and it last indefinitely and all the goodies my garden provides is there in the sauce. Big thumbs up as always....you ma'am are a breath of fresh air
I appreciate your comment so much 🙏🏼❤️
Wow! I was just telling my daughter I need to figure out a way to save tomatoes because we have been wasting a lot of them. Homemade tomato sauce sounds like a good idea. You just posted this video at the right time for me. Thanks a million!!😂😂
I’m very happy you find this timely 🙏🏼❤️
Yesss, it's 2023 n I'm a canning country rural woman from East Texas where I've reached back into the grand skills of my grandmother's n its been a ongoing growth that is saving me tons of money but joy for myself ..thank you for sharing...
Thank
You for this easy tutorial for canning tomatoes! This is my first year growing Roma tomatoes & now I’m thrilled to find a beginner video to learn to preserve them after harvesting. God bless ! 😊❤️🙏🏾
Thank you for posting this...I started growing tomatoes in my garden this year and I have been up to my neck in tomatoes ever since; even after sharing them. Great idea!👍😍
I just came across your video at the right time, when i needed to reserve my tomatoes. great job well done❤
I have even chopped tomatoes, cooked them on stove in a pot with spices and put them in freezer bags and saved them that way for sauces, thank you for sharing 🥰🤗💖
Awesome just simple, precise, detailed and straight to the point. 🎉
Always something new to learn from you. Thanks
Thank u so much I never can before and I must try this . Giving me so much ideas
This sauce is a life saver. Hmm I can perceive the flavour. The jars are incredible; great preservation.
Great video!!! thanks! Loved the way that you showed removing the seeds and your suggestion to preserve the juice. I will try your chilis and peppers.
This is amazing. So easy. I always wanted to know how to preserve tomatoes in the pantry. Thank you for your recipe .
Your smile and your love for food are contagious! Thank you; now I'm subscribed to your channel!
I can't wait to try this recipe. It has all my favorite ingredients.
Please can you list the ingredients for me ?
Love you Nanaaba i have learnt a lot from you this past year even my kids are impressed with the improvement in cooking
thankyou looks just perfect.
I’m new to canning. This will be my second thing I’ll be trying! Thank you
You are amazing!!! And I see you are reaching 500k SUBSCRIBERS!!!! It only seem like yesterday, but thanks again for your channel!!!
Nicely done nanaaba we can now stop buying canned tomatoes thanks for sharing your recipe
I love watching you cook, very unique and delicious!
Thank you for that informative and delicious demonstration of a fresh tasty red sauce from scratch.
Ty so much my dear chief Nanabay for the awesome lovely tomato heavy past recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
I love everything you do you make food soups sauces stew salads delicious cleaning etc etc 🇨🇦✌️🙏🏾
Thank you 🙏🏼❤️
Excellent tip! Thank you for teaching us!❤
Thank for sharing can add ginger thanks
You’re the best! Period!!!
Ok I’ve never tried this but I will now you’ve shown me! Thank you so much!!
First time here, enjoying your teaching style. 🇦🇺
Wow! The canning is impressive.
Thank you and God bless you!❤
I’m always excited watching your recipes…
Thank you
Thank you so much for the instructional Videos on your superb canning.
After watching your video, thank you for making it. I just wanted to add that canned foods and jarred sauces such as yours can last in dry storage a lot longer than a year. I still have a couple of jarred tomatoe sauce I got in 2019. Canned foods that are not damage never go bad.
Wonderful job!
Very inspiring 👏👏👏
Wow. You made it look so easy to follow. Will definitely want to try this but first I need to get some of those mason jars. Thank you for sharing!
Wow 🤩 😮😮.. Am so glad I stumbled upon this. My husband loves sauce/stew with Almost everything. thanks for sharing 🙏🏾
Looks delicious! Made with love! ☺️😋
Thank you so much! Nice and easy to follow. Harvest time here in the North of England and the tomatoes keep on coming! Cheers, Cathy xx
Cheers🙏🏽🥰
Thank you so much for that wonderful video please please please give us more canning video's.
Pasteurization 😍
Yiu're simply awesome Nanaaba💖💖💖
Thanks for the video! Am planning to can a bunch of food, so the info is cery much appreciated.
You are amazing you know right.
Thank you so much sister Nanaaba!!!!! This is so useful and time saving as well
Amazing! I look forward to trying this.
Your channel is such a resource, thank you!
Thank you beautiful lady. That's a great video. The deseeding is a great trick! It gives a nice finished product xxx greetings from New Zealand 🌹
Hi nanaaba thank you for sharing this video I will probably watch it again just to be sure I get it right 👍🏾
Blessings.
Awesome,should give a try.
Love your work. Your shows are cooking therapy and provide so much information and creativity. 💗🌷🥰🙏
Wow thanks for sharing
I learned a lot from this video. Can you shoot a video walking us through the different pots and pans you use? I love the quality and would love to learn how I can build up my kitchen collection. Thanks.
Thank you, very informative video!
I can’t wait to try this recipe!
I simply love everything you do 😍 simple canning process as well, thanks for sharing
Wow! Thank you sooooo much! I like the idea. You did a great job! Thanks for sharing!
This great sister
Wow! Wow! Wow!
This is life my master chef.i absolutely love it.And it's flavourable too.
Well done My very elegant and eloquent master chef.
#Numberonefan#
Thanks for this love from Kenya
Wow! I've enjoyed this video.. Thanks for sharing!! 💖
I've learned I lot next summer will do it coz we're planting Tomato every summer
Thank you and God bless.
I'm going to work on making an intro song for you. As a fellow Ghanian, I just love how much of our culture you're really sharing with our food. ❤✊🏿
Thank you ❤️
It's great that the colour still looks vibrant after one week. This is a very good and detailed process
Thank you Ido🥰
Very impressed
Welcome to Sister Madam's Tomato Sauce Factory.😀🥰 For a second, I thought I was watching the "how things are made" show. This is an excellent tutorial!
Hahahaha 🤣 thank you Owusuwaa 🙏🏼🥰
Great preservation. Time and money saving project. The process is easy to follow.
Wow this makes life easier with this awesome recipe I love it
Loved the video even though it was 2 years ago. Watching from Perth, Western Australia 😊
As always, thanks for sharing !
This is not regular cooking. This is art 😃
This is really convenient, this is a must try. Thanks for sharing
Good morning my dear Sis. You are the Best 👍. God bless you for all that you have done and still doing. May God continue to empower you to do more. 🌷💕😇
Thank you
I needed this for my winter preparation not to go shopping most of the time to find tomatoes
Looks delicious ❤
Wow thanks for sharing I will be trying it 👏🏾
Great idea, Delicious recipe.. can be used almost for anything.. where can i fond those jars? What's idea for putting jars in cooker at the end?
Great content - Thank you!!!
Thanks!
Thank you for sharing😘
🙏🏽❤️
Hi!! Thank you sis!
U are awesome my beautiful sister, I love the u cook...and I have idea now how I save the tomatoes 🍅 😊 😀....God bless
Thank you for your sharing. Boiling would break the bottle?
Wow thanks so much for this video am so excited to find it, can l use any other glass jar?.
Wow nice 👏🏽 👌 👍
Nice video. Can this process be applied to peanut and egusi sauces?
Thanks for help!
Very helpful 👍 Thank a lots for sharing ❤️
Wow! That's amazing. I learned a new process. Thanx Chef 👍
Hi m from Goa India. I m a new subscriber to ur channel n have watched a few of ur videos n just love them. Just curious to know whether u've been to Portugal or have roots from Portugal bcz many of your videos are quite similar to the cuisine that we cook in goa. And as goa was ruled by portuguese, they have left some receipes for us. N I find it tempting to see similar videos from someone from far a far. Love ur videos. Love to u
Thanks for sharing 🙌🏾 this is great, I’ll deffo give it a try! 🥳❤️
Hi! I love this video! Can you please put the link to your video on how to can the sauce? I’ve never canned before so I want to do it correctly☺️🙏🏼
That was classic!!
Where do you source these glass jars fdom? Thankss
Why does this not have a million views ?