Chicken Guacamole Burger
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- The Chicken Guacamole Burger may be made of ground chicken thighs, and not ground beef, but it's as good or BETTER than any other burger out there! From the juicy patty with the funky feta and the homemade guac and ranch dressing, this burger has it all!
Full recipe: www.atbbq.com/...
“And now im gonna gonna eat the rest of it so... bye!” Lmao love it when Tom gets real and is like “just let me eat guys”. Looks delicious as always
You and Chef Brit are great combo. Nice work. I just wish she was there to get a bite.
I don't know the back history behind ATBBQ or this guy but I have to say the video quality and editing is TOP NOTCH. And this Chef is INCREDIBLE! He is a maestro in smoking, barbecuing and now, making perfect chicken burgers. This was great! Cannot wait to try out this recipe.
Thank you so much. We appreciate you!
I made these when I had guests over for dinner. They were AWESOME, everyone loved em! Will definitely be making these again.
I’ve never wanted to try a chicken burger so bad!!
Right! Exactly what I was thinking lol
Dude, the natural humor you have let shine these past few months in the videos is fantastic. I’ll bet my kids would eat those burgers too!
Made this tonight on brioche and used kewpie mayo instead of ranch and was totally blown away with how good this burger is. I have never had a better chicken burger. Amazing!
Always a challenge to make chicken burgers more enticing. Thanks for this, Chef.
Finally allowed to have some friends over here in Australia as restrictions are slowly lifting! I made these for our guests and they were a hit!! Great recipe guys.👍👍
Made these burgers last night and they’re FANTASTIC! My 4 year old devoured hers. Great recipe, highly recommended!
There is something about chicken burgers, chicken always makes you think like you are eating something healthy so you dont feel guilty 😀 You can eat 2 buckets of french fries and you will still think, yes but it was chicken 😂
How have I never found this channel before?!?! You got some skills brother!!
Looks fantastic, I'm going to surprise the family with this in the weekend! Greets from The Netherlands
Tom, your the best!! Great looking burger. Adding this one to the list!
Looks awesome!
Another one that looks amazing! Well done!!!
Would love to see Chef Tom's bbq take on Chef Jacques Pepin's chicken galantine! Thanks for all the amazing recipes
Holy buckets Tom those looked absolutely amazing. I know what I'm having for supper tonight, and I'm not gonna get rid of the chicken skin I'll crisp it up real good on my Blackstone and use it like bacon. My mouth is literally watering right now. Great video sir.
Ground Chicken burger!!!! im lovin it!!! (not in a mcdonalds sorta way....) Thanks Chef Tom!!
Looks mouthwatering!!
Chef Tom, You've got a great thing going here with your channel. Keep up the good work.
Looks super tasty made from great👍👍👍
I just made this and I had no clue ground chicken could be so damn good. I am in awe
Looks delicious!!!
Great Recipe Chef, I have to give it a try!
So good! Give it a try and let us know how it turns out!
That chicken burger would be ridiculous buffalo style... blue cheese crumbles and a carrot/celery slaw for crunch!!!!! Some of that homemade buff sauce on top....
FOR. SURE!
Wow this is amazing work👍
Yeppppp totally making that this week
Hey Chef Tom, went looking for some Hanger Steaks videos and realized you don’t have one...I NEED IT.
Noted and added to the list! Thanks!
-Tom
Now I have to try & make a chicken burger! Wasn’t sure at first but it cooked up nice! Thanks
Looks bomb!!! Great teamwork w the buns and the burger
this just made my day
I JUST CRIED AT WORK. THANKS
Wowww a nother amazing delicious recipe, thank you!
Looks ok to me, will try this one out this week I rekon….thanks'...… stay safe guys.
Looks awesome 👏🏻
Great: "Bye, I will eat the rest of the burger" and then this happy smiling. Again wonderful recipe 👍👍👍
As always the dish was outstanding and seems simple todo I’m not sure about the buns hay can you do a Beer can chicken 🐓 I would luv to se your method Tom you guy keep the videos coming brother 🙏🏾
th-cam.com/video/D_kJWxynHdQ/w-d-xo.html
Love the idea of this recipe, but all I could think of was how Chef was touching his food processor and his ingredient bottles with those chicken-y gloves
This is why we keep a sanitizer bucket around at all times. Everything raw gets wiped down after use and before anything cooked touches those surfaces. Good call, though. Safety first! Thanks!
-Tom
allthingsbbq I’m both happy, and relieved to hear that. Good practices!
Thank you Chef Tom
Wonder Bread...🤔 🤣🤣🤣
I know that it had the ranch dressing on it but MAN , that bun needed some mayo or aioli or something. Anyone else? That looked amazing though. I am definitely going to have to add this to my summer BBQ repertoire! Thanks
I also judge my cooking by whether the kids devour it and with or without ketchup.
I just watched this man deliss
My roommate doesn't eat beef so this will be a must!😎
Chef Tom rocks
Wow, that looks like a great combination. It's just missing some bacon
So far the most likely burger I may try to duplicate. Thanks.
Let us know how it turns out! Thanks for watching.
Yeah man, that looks damn good. I might try something like that later this week.
Damn Chef Tom i will be putting on a few extra lbs amidst this covid-19 stay in place order because of you,lol
I would gladly pay you Tuesday (wait that is today) for a Chicken Burger today! Why not put it through the grinder instead of the food processor?
Grinder or food processor both work well. We just wanted to make sure that people know they can make this burger even if they don't have a grinder. Thanks!
This method would be great to make homemade chicken nuggets.
I actually did this for my kids, while testing this recipe, and they loved them! Thanks!
-Tom
@@allthingsbbq dude you could totally make nuggets from the mixture. Fry them up and they'd be better than any store bought
only thing i dont like is no saue on the bottom, while on top there is sauce on sauce.. i would just put the ranch on the salad. looking good though
Looks great but I will always hate veggies on the bottom of my burger or sandwich! Lol
I am totally doing this.. This would give me huge Brownie Points with the wife!!!! :D
well mate, and thats why good quality restaurant burgers are so expensive xD
Tom, it looks like you had the whole diffuser plate out? Am I correct?
For chicken, does it matter how much you form it? Is it the same with ground beef?
Why skinless?
It's kind of like adding ground bacon to a burger. It's not a terrible idea. The fat content and flavor are great, but the texture is different than the rest of the meat, so it doesn't necessarily cook the same as the rest of the patty.
I'm riding coat tails here...i saw some suggestions on adding cooked bacon to assemble the burger, yum!
This comment about adding the chicken skin in the recipe made me think...fry/bake chicken skin and use it like bacon when the burger gets assembled!!
Feta Stuffed Kafta Burger. Do it!
I never thought I would want to have a chicken burger but you just changed my mind. But why not cook on the grill vice the griddle, would it fall apart?
I think it's for 2 reasons. #1 To form a crust #2 To keep it from falling apart.
I hear ya. I was surprised that this was my favorite burger of the May burger series. Yes, cooking it on the griddle helps it hold together. Chicken burgers don't hold together as well as a beef burger, so the griddle provides a great sear while also keeping the patty in tact. thanks!
-Tom
Drool
My question is when you grilled the burger why you start front it o back instead of back to front
So you have a $4K smoker and don't use it to get smoke flavor in the meat, then when you take the hot patties off the grill you slap them on a cold tray.
daaaaaaaaaaaang
What kind of meat thermometer do you use?
My wife is terribly gluten intolerant. Any suggestions for a gluten free binder? Gluten free bread is still fairly dry.
Ooo. That's not easy, but maybe a gluten free flour, like cup 4 cup? I haven't tried it, so I'm speculating. I wouldn't use a lot. And maybe the egg alone could do the job. Especially on a griddle or in a skillet. Best of luck!
-Tom
@@allthingsbbq I'm always looking for new things she can eat. As you well know, you have to get out of your box sometime and try something different. I guess I'll have to enter into "experiment mode". I'll drop another reply here if I find a great solution.
Ground turkey works for this?
Yes. I just prefer the flavor of chicken. Thanks!
-Tom
Damn it. Those look AMAZING- I WANT ONE, me being hungry and all. Two ?'s I personally love the thighs, but what about using breast or both for the grind. Second .... off target here .... your take/ twist - pigs in a blanket, what do ya think?
I grill breasts as much or more than thighs as home, but for a burger, the thigh is the way to go. It just has that extra bit of fat that makes the difference. Pigs in a blanket? Ooo, I've got some ideas... I'll work on that!
-Tom
Everything Bagel??? more like everywhere
individual chicken meatloaf!
First! From Ibiza, Spain.
That was a 2 paper towel burger!!
Who downvotes this... vegans? Vegans.
only hear buy my fuckinh seasoning the entire video
Tom, man to man.... you have pretty eyes. 😉
Man to man, I appreciate your vulnerable honesty. Keep it real, brother!
-Tom
BBBBB - Britt's Big Beautiful Brioche Buns
Not saying this doesn't look delicious, because it does, but a friendly reminder that cow is king: th-cam.com/video/Q84nfWkLsYU/w-d-xo.html
Needs bacon!
No bacon or cheese 🧐
First
Sorry
Awesome burger but I'm a little disappointed. 4 burgers all the same. I expected at least 2 different burgers. Maybe 1 with cheese and bacon. Buffalo ranch. Italian style with mozzarella and sauce maybe some italiano seasoning....
Needs bacon!