Morning Gemma and co.After watching this podcast and talking about salt.Would you please consider doing a short about different salts.Lots of people use kosher salt but I don’t know what it is. I just use coarse sea salt but I really would be interested in knowing what’s what. Thank you.
@BiggerBolderBaking is still going strong - you can find all of our recipe content over there! This channel is for the Knead to Know podcast - different show, still tons of baking fun to have.
Hi everyone! Watch the NEXT episode of Knead to Know, available right now! th-cam.com/video/X_4_dYtNbZE/w-d-xo.html
Another great podcast as always, Gemma. You just keep getting more adorable and inspiring. 🤗🤗🤗
Thanks for watching Byron!
stabelized whipped cream resembles ermine frosting, which I love
Ermine is so good, have you tried Gemma's recipe yet? www.biggerbolderbaking.com/ermine-frosting-recipe/
Morning Gemma and co.After watching this podcast and talking about salt.Would you please consider doing a short about different salts.Lots of people use kosher salt but I don’t know what it is. I just use coarse sea salt but I really would be interested in knowing what’s what. Thank you.
This is a great idea, thanks!
@@KneadToKnowPodcast Thank you for replying. I think it would be good to know and the amount used for different salts.
I agree, why use with avocado in everything. Love guacamole but ice cream and baking I can leave.
Huge guacamole fans over here, too!
is this your new Channel Gemma?
@BiggerBolderBaking is still going strong - you can find all of our recipe content over there! This channel is for the Knead to Know podcast - different show, still tons of baking fun to have.
I'm allergic to rose and lavender. You have no idea how hard it is to buy toiletries.