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Gemma you were so funny describing the gluten free cupcakes! :))

Bold Baking is all about baking with confidence no matter your experience or even the equipment you have on hand. How do you bake your mistakes?

I've always said the one of the great things about baking is that if it goes wrong you can eat the evidence.

Timely! NYTs cooking just sent out banana bread recipe with espresso powder and cardamom for the same reasons. I'm looking forward to trying the pumpkin bread.

How about malt in a pumpkin bread or cake?🤔

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I've made Gemma's banana bread dozens of times, and it is amazing every time! Moist, dense, packed with banana flavor and delicious with a spread of Kerry Gold butter! Number 1 in my book! 🍌🍌🍌

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Patti LaBelle has a pancake mix that's pretty good. I have a box of Dollys pancake mix also but I haven't prepared it yet. I must say no pancakes are better than Gemmas Blueberry pancakes. ❤

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James McAvoy's participation in the GBBO was for charity, Stand Up to Cancer

I'm allergic to rose and lavender. You have no idea how hard it is to buy toiletries.

Sage and onion mash sounds good !

Love how you take the time to illustrate what you are talking about: pink purse, shortbread fingers. Interesting fall flavors. I will always be into pumpkin spice and maple. Browned butter could be a good addition to my baking this fall.

i think shows like that creepy cake making is not a good idea. There are so many things that seem to trigger the 'sick' person and encourage them to do evil things and something like this just adds to that. I think it is extremely warped to have a show like this and encourage such ugly things. We have enough tragedy in this world without making it into a cake-decorating contest to see who can make the most realistic and gross images to excite. Very sad what shows are being put out there.

Sage is seasonal? I cook with it as an essential seasoning, like onion amd garlic.

Wheres james mcavoy

Pumpkin Spice is still in, just take look at the recipes being forwarded by all the blogs. Maybe the people who said it was out doesn't like pumpkin spice... lol

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Another great podcast as always, Gemma. You just keep getting more adorable and inspiring. 🤗🤗🤗

is this your new Channel Gemma?

Morning Gemma and co.After watching this podcast and talking about salt.Would you please consider doing a short about different salts.Lots of people use kosher salt but I don’t know what it is. I just use coarse sea salt but I really would be interested in knowing what’s what. Thank you.

I agree, why use with avocado in everything. Love guacamole but ice cream and baking I can leave.

stabelized whipped cream resembles ermine frosting, which I love

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Painful to see that pancake.

I agree with Gemma. It’s not a pancake.

The "scrambled pancake" is nothing new. Just a dumbed down version of Kaiserschmarrn.

What’s a peep??🥹

Breakfast is my favorite food, anytime, morning, noon or night. Big breakfast, granola and yogurt, oatmeal or baked oatmeal, cereal. Love it all. But Big Breakfast is my fav. Pancakes or French toast, bacon or sausages, maybe grits or hashbrowns or home style potatoes, and some form of eggs and coffee and orange juice. 🤤

No, no, and no to the scrambled pancake.

No to the scrambled pancake!

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Put a wet cloth or wipe underneath the bowl to stop it sliding; you'd think you would know that, silly!

I would want to eat one of my grandmas frosted brownies. They are nothing crazy and honestly made from a box, but made with grandmas love and special touches. Nothing beats it!!

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Great podcast .Thank you for the tip on baking the apple peels. Will definitely give it a try

I LOVE raisins!! But I soak my raisins in hot tea to plumb them up :-)

Gemma, you are definitely queen of the podcasts, cuz you care about the community, and your inspiring recipes.

What about using fruit as sweetner as banana or applesause?

Dried blueberries or Cranberries are great in oatmeal cookies and less carby.

Raisins? No, no, no, no, no, no, no, no. No !

Am enjoyable episode. However, I would have like to learn more about the use of sugar substitutes such as Stevia.

I was with Ami until the apricots and chocolate chips in scones 😂😂

Such a good idea for apple peels!!

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Gemma, I love French Toast Crunch, Cap’n Crunch, Fruity and Cocoa Pebbles, Cocoa Puffs, Trix, Berry Berry Kix, Reese’s Puffs, Cookie Crisp, etc. 😋😋😋

Loved listening to you, Gemma, going to try yellow cake this week 👌