Tam Sua Kung Sod 🔥🦐 Welcome to my new house! With Q&A | Yainang

Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:13
Welcome to Gin Pai Thai Rang!
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Hello, everybody! Hola! Namaste! Konnichiwa!
0:00:19
Ni hao! Xin chào!
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Kamusta!
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Aloha!
0:00:24
Hello, everyone!
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Let me thank you all for your best wishes on the comment section.
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We're in our Gin Pai Thai Rang kitchen.
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Welcome.
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Today I can finally sit and eat here like I always do.
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Later I'll show you my move-in progress.
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When we have no internet or...
0:00:50
It was like...
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How do you say?
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It's not an everyday occurrence.
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Having no internet.
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Or moving into a new house.
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I've been exhausted for the past 14 days.
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It was like...
0:01:07
I didn't want to move in anymore.
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Too tiresome.
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Anyways...
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I'm going to celebrate with the most requested dish.
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A tasty-looking one.
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Som tam with fresh giant tiger prawn.
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Here's my huge prawn.
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Big prawn in the new house!
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Let's get started.
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I'm hungry.
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Radish.
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These are asparagus.
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They're white.
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And these are green.
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I don't know why they're so big.
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So big.
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I barely find small veggies here.
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Tasty!
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Steaming is the best way to cook them.
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Don't eat raw ones.
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It's better to cook them first.
0:02:43
I have both raw and cooked prawn today.
0:03:03
Vietnamese rice noodles as always.
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It's quite sweet.
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This is actually tam sua [the spicier version mixed with rice noodles].
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I'll move the fish first.
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It's only missing bitter beans.
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The BBQ chicken is super tender.
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How is it?
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Is it nice?
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"Do I miss the old kitchen?"
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Of course I do.
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It's a bit sad actually.
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I lived there for 7 years.
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We rented it.
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Chili.
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I can't see it.
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Salmon.
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Eating salmon with hand is not really good.
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Someone asked me...
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Sweet.
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Someone asked if I'm renting or buying this house.
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I bought this one. The old one was rented.
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How much?
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It's 1.6 million kr.
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In monthly installments. For 20 years--
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The rent was 30,000 baht or 6,000 kr a month for that house.
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Now it's 5,500 kr. for this house.
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The Danes boil it.
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And use it for chicken pie.
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Usually.
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This house is next to the road.
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You can hear the cars.
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But it's good that I have many neighbors.
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Let's eat together! I forget to say that.
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We're celebrating.
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Actually, it's not a celebration.
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I just wanted to eat a popular dish that everybody knows.
0:10:04
Tam kung sod [spicy raw prawn papaya salad].
0:10:07
But for oysters... you'll have to wait.
0:10:20
I used dry chilies.
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Dry chilies and...
0:10:26
Tamarind paste. It's an important ingredient for my recipe.
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And also tomatoes.
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Pound them all together.
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It makes the salad appetizing.
0:11:08
I also have some Vietnamese sausages.
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They are imported from Paris, France.
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Because many Vietnamese live there. No, wait.
0:11:28
I mean, many Laotians live in France.
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I like this one.
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It looks as if I'm eating turnip.
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But it's actually asparagus.
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Don't ask me how many chilies I used.
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I don't even know.
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So good.
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Someone asked if I get stomachache after eating something like this.
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Honestly, no because...
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First thing, I always have some rice or bread before eating this.
0:14:02
Many have asked me that.
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"Yai, what happened to your face?"
0:14:05
Looks like my face is swelling.
0:14:07
I took a pill for allergies.
0:14:11
Grass allergies.
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Here many people have it, both Danes and Thai people.
0:14:22
I should be getting a vaccine.
0:14:37
My doctor couldn't help me.
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Because... he also has it.
0:14:46
I went to the doctor and he was sneezing all over.
0:14:49
It's not COVID-19!
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It's allergies.
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Everyone says the same.
0:15:17
I'm happy.
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I missed doing this.
0:15:36
The moment when I suck the lemon wedge.
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Tasty!
0:15:46
It could also be a lemon salad.
0:15:58
Don't wish me a diarrhea just because I'm eating in front of you.
0:16:07
Are there any left?
0:16:09
It's so tasty.
0:16:10
It's like lemon salad.
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No more?
0:16:16
One more prawn.
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Spicy.
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Yummy.
0:16:38
This house...
0:16:40
is 130 years old.
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It's an old house.
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But it's been renovated.
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The interior is very new.
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The previous owner has kids.
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Two kids.
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The house is too small for them.
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And the stairs are too dangerous for...