Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
The best Indian chutney I ever made was lemons mixed with Fenugreek, salt, chilli and oil, fermented in my conservatory over months. The taste was absolutely amazing.
Sounds more like atchar that you made. The favourite atchar is mango atchar, but lemon atchar is also great. Best English equivalent for atchar is pickles, though not totally correct.
Hi Hari.. This is the second Christmas that I've made Cranberry and Apple Chutney following your recipe. It's Divine and very popular with my visitors. I just wanted to make a cranberry Chutney last year but with a bit of a kick.. It works so well, so thank you xxx
Wow! I couldn't afford the mangos but have an abundance of warwickshire (yellow) plums in my garden so substitute them. What a winner, you would never know the difference. Spices are everything. Thank you for a great recipe. ❤
29/06/23 I have just finished your recipe with one adjustment. I used green tomatoes instead of Mango because my dear wife doesn't like mangoes. Hari it did work out perfectly. Thank you
I was looking for mango chutney at the store( a recipe required it). No luck. So I was looking for recipes to make it myself. Wow delicious!!! It is a new flavor for me. I will do it again. Thank you for make the video and explain all the process, really helpful.
This is a lovely recipe that works every time. I add a little orange if there's a celebration. Many thanks. |The Chicken Tikka Masala is also excellent. And the Jalfrezi if I'm in a hurry. The Keema recipe is so versatile.
Of all the videos I've seen to make your own jams and chutneys, this is the 1 that has tipped me over the edge. I really enjoyed that, very informative and easy to follow. This is a must for the weekend. Thank you
Wonderful to watch how you prepared this delicious mango chutney recipe. It's so easy to follow and everything is well explained. I must congratulate you on your natural teaching talent. Your passion for food culture is also coming through strongly. Thank you, Hari Ghotra, for a very enjoyable mango chutney food lesson. Greetings from Namibia. ♥
Thanks for the recipe I will definitely try it. Just a note to my Arabic speakers out there who like me do not know what kalonji is, it is الحبة السوداء in Arabic
I find that the easiest way to dice mango is to cut and slice the way Hari does and then scoop the pieces out with a spoon. This recipe looks delicious.
I'd like to do this recipe but here in Brazil we have lots of mango friit, but not all the seeds you mixed on it. I like to have it with roasted chicken or pork chops. Nice recipe!
Hari that's not the way to cut up a fresh mango. Please please you just use a peeler. Don't try and be a clever duck and try and bring ur chappy western ideas into this. Mango us tropical fruit.
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
I loved it!.I am going to try it.
Lovely video,i will try.i have lots of green mangoes
Thank you so much for your yummy, and easy to follow recipes. I really look forward to making it.😋🦋😋
Let me know what you think!
@@HariGhotra Ok I definitely will😋😋
Going to try this! Love the video and thanks for the help! Sending good vibes from nashville
The best Indian chutney I ever made was lemons mixed with Fenugreek, salt, chilli and oil, fermented in my conservatory over months. The taste was absolutely amazing.
Sounds epic!!
but this is not your channel
Sounds more like atchar that you made. The favourite atchar is mango atchar, but lemon atchar is also great. Best English equivalent for atchar is pickles, though not totally correct.
Looks very yummy. Will it stay for a year.
Nice and nutritious side dish
The Mango mise en place is very helpful.
Many thanks ,delicious
Thankyou. I will enjoy very much.
Looks delicious, thank you
Give it a go!
Hi Hari.. This is the second Christmas that I've made Cranberry and Apple Chutney following your recipe. It's Divine and very popular with my visitors. I just wanted to make a cranberry Chutney last year but with a bit of a kick.. It works so well, so thank you xxx
Wow! I couldn't afford the mangos but have an abundance of warwickshire (yellow) plums in my garden so substitute them. What a winner, you would never know the difference. Spices are everything. Thank you for a great recipe. ❤
WONDERFUL! 👌🥰
This is very similar to my recipe. Good to know I’m doing it right.
🙌🏽🙌🏽
29/06/23 I have just finished your recipe with one adjustment. I used green tomatoes instead of Mango because my dear wife doesn't like mangoes. Hari it did work out perfectly. Thank you
This is such a wonderful recipe. Thank you 🙏🏻. (Love your chopping board 👍🏼)
Thanks for watching!
Looks tasty
love you Hari! everything I tried to cook of your recipes was so tasty
I am super happy that you love the recipes!
I was looking for mango chutney at the store( a recipe required it). No luck. So I was looking for recipes to make it myself. Wow delicious!!! It is a new flavor for me. I will do it again. Thank you for make the video and explain all the process, really helpful.
It’s looks yummy 😋 and again thank you 🙏 Waheguru Ji bless you always stay safe darlin 🧎🏼♀️🙏
Thank you 🙏🏽 stay safe too!
Omg just tried this......wow....absolutely lovely and easy to make.....I added an extra 🌶
Post a picture on the app!!
This is a lovely recipe that works every time. I add a little orange if there's a celebration. Many thanks. |The Chicken Tikka Masala is also excellent. And the Jalfrezi if I'm in a hurry. The Keema recipe is so versatile.
Superb video… how long can these keep in the fridge once you seal the jar directly after cooking it.. many thanks ..
Wow very nice mango chutney👌
Of all the videos I've seen to make your own jams and chutneys, this is the 1 that has tipped me over the edge. I really enjoyed that, very informative and easy to follow. This is a must for the weekend. Thank you
Thank you - looking forward to seeing a picture of your chutney do post it on my app!
Gosh you have all the time in the world. Are you using up ur you tube time?
Wonderful to watch how you prepared this delicious mango chutney recipe. It's so easy to follow and everything is well explained. I must congratulate you on your natural teaching talent. Your passion for food culture is also coming through strongly. Thank you, Hari Ghotra, for a very enjoyable mango chutney food lesson. Greetings from Namibia. ♥
Thank you so much for recipe! Do the mangoes need to be ripe, or can you use them when they are not ripe and still hard?
This one is for ripe ones rather than the pickle type!
This looks delicious. Question. I am unclear on if we're supposed to use green mangoes or ripe mangoes? Thank you.
Ripeish ones for this not the small green ones used for pickle
This looks so yummy :) I really love Mango chutney, so I will try this, when I get my hands on some fruits. Thank you!
How long is the shelf life in the clipped jars?
Where did you get that huge chopping board from??
It was hand made for me - it’s pretty amazing right!
@@HariGhotra where can I get the same Hari?
It was a custom job from this guy, made from walnut.
www.dumponthehill.co.uk/products/boards/
Thanks for the recipe I will definitely try it. Just a note to my Arabic speakers out there who like me do not know what kalonji is, it is الحبة السوداء in Arabic
no prosecco? Thank you for sharing.
😂
Does the type of mango make a difference apart from volume? Approximately how many grams or cups of mango do you end up using?
Does the mangoes have to be ripe?
What vinegar you have used . Sorry I can’t understand
Cider vinegar
Thanks
Are you still making videos?
Hi, can you send all the ingredients that you used please ?
I find that the easiest way to dice mango is to cut and slice the way Hari does and then scoop the pieces out with a spoon. This recipe looks delicious.
Yes, easier to use a spoon rather than a knife or a glass!
Can you swap the sugar for a similar quantity of honey?
I saw someone else use palm sugar, which has a similar consistency to honey , I’m sure it’d be delicious!
Mangos are so sweet, why add additional sugar?
I'd like to do this recipe but here in Brazil we have lots of mango friit, but not all the seeds you mixed on it. I like to have it with roasted chicken or pork chops. Nice recipe!
YUM
Where is the written recipe please?
😍
Need to fast forward the prep times show your spices In closeups
Add a teaspoon to tablespoon of Mango Chutney to Bombay Aloo before you add the potatoes. You're welcome .
Thanks for the tip
6
Thank you. You were too far from camera. You also need to speed up the steps.
15 minutes of food prep, 9 of which is peeling mango!?
2 minutes, still talking. Sorry girl your video is too long. Have to go.
Thanks for stopping by
Too slow, too much talking, took a long time to get going. Sorry
Hari that's not the way to cut up a fresh mango. Please please you just use a peeler. Don't try and be a clever duck and try and bring ur chappy western ideas into this. Mango us tropical fruit.
Really too long. Don't need almost 9 minutes of dicing mango. Then zero view of the pan until the bitter end.
Why watch a video for 26 minutes that can be explained in 5 minutes? Ain't gonna happen.
too long. 10 10-plus minutes on cutting a mango. chutney is great!
I don't like the way you explain you are not clear.
Too much of.talking.
Can cut down on.it.
Just too long..