Thanks for mentioning the difference in using waxy versus starchy potatoes. I never understood why mine never crisped up, even while swimming in bacon and sausage grease!
Thank you Donal. I made this today. What a filling tasty breckie! The pico de gallo is amazing. I didn't think it would be because its so simple & you can put it with so many things!
I know this video is 5 years old, but I just came across it. I made it 3 days ago and followed recipe as close as possible. I must have spent at least an hour on this, but well worth it. Delicious! I had leftovers, so I had it again yesterday, today and enough for tomorrow as well. I will make it again. Ron
To make wrapping a burrito easier I heat up the tortilla in a nonstick pan on both sides for a few seconds. You have to kinda work fast but the heat helps reduce the holes you could poke in the tortilla and helps with the cheese melting quicker.
a little tip with the tortillas, if you heat them up before you roll them, it will help with folding the edges in without breaking the tortilla. will help it mold around the contents as well
I just made this for late lunch. It was awesome. One of the most satisfying recipes ever. Breakfast food is awesome and should be eaten at all times. I overloaded the crap out of this burrito and it was falling apart, looked not so good but tasted amazing. :D
I literally just had a really filling breakfast and I fell into a minor food coma. Now that I've watched your video I'm hungry again and want to try this breakfast burrito now! I guess I'll make it for breakfast tomorrow :D
I was going to ask the same question. When I go to the supermarket the options are usually washed or brushed and they rarely say what variety the potato is.
oi this makes me hungry but it's past midnight now Im salivating!! I've done something like this before for breakfast with avocado as well but no eggs ,this one looks yummy
Found out about you from nerdy nummies yesterday and I love your channel already!! I'm pretty sure I've watched like 20 videos already! Also, congrats on the upcoming baby! :)
Hey Donel.......there is absolutely nothing tastier than a yummy breakfast burrito......love this one that you made, thanks so much for sharing......Max is looking so cute :)
I commented a few weeks back that you *had* to keep doing those intros....I'm very happy Donal :P The recipe looks lovely as always, will have to try it soon!
The camera angles were really bad in this video, it was focused on you the entire time (no offense to your beautiful face), but it would be better if we could actually see what you were doing.
Looks so good!! Breakfast burritos is my favourite thing in the morning. Unfortunately mornings isn't my favourite thing, so I just have coffee for breakfast ;)
i just found this channel and I am on healthy diet. I guess I am on the right place now :) i'm gonna try your recipes to make healthy plate. thanks alot. for nos I am trying to eat lots of veges like paprika and spinach things...... hope your recipe could make them lovely.😎
yeah!! i also really want that to happen😂I knew they did it before but I rmb in the vid of Donal actually Gemma didn't really like show up... i really hope they will work tgt in real life😂sorry my engliah is not that good
I think for most people you'd be better off leaving out the cilantro and tomatoes and just sauteing the onions with the chorizo. At least in USA it is often times difficult to get fresh tomatoes, mostly they are completely bland.
My Parents are wondering how and where and when on earth have I picked up such delicious dishes....YOURE amazing !
God bless you Donal
I’ve made this dozens of times and it is the best breakfast burrito I’ve ever had. Thanks, Donal!
Thanks for mentioning the difference in using waxy versus starchy potatoes. I never understood why mine never crisped up, even while swimming in bacon and sausage grease!
I don't often make all of the recipe videos I watch but this one I "ran" to the store to get supplies for! It was so delicious! Thanks Donal!
Thank you Donal. I made this today. What a filling tasty breckie! The pico de gallo is amazing. I didn't think it would be because its so simple & you can put it with so many things!
I know this video is 5 years old, but I just came across it. I made it 3 days ago and followed recipe as close as possible. I must have spent at least an hour on this, but well worth it. Delicious! I had leftovers, so I had it again yesterday, today and enough for tomorrow as well. I will make it again. Ron
Cannot believe how fantastic and creative all these breakfast recipes are. Can't wait to try them!
To make wrapping a burrito easier I heat up the tortilla in a nonstick pan on both sides for a few seconds. You have to kinda work fast but the heat helps reduce the holes you could poke in the tortilla and helps with the cheese melting quicker.
Thank you for being such a ray of sunshine!!!
haha
a little tip with the tortillas, if you heat them up before you roll them, it will help with folding the edges in without breaking the tortilla. will help it mold around the contents as well
I just made this for late lunch. It was awesome. One of the most satisfying recipes ever. Breakfast food is awesome and should be eaten at all times. I overloaded the crap out of this burrito and it was falling apart, looked not so good but tasted amazing. :D
I love his enthusiasm
👏🏾
"So we are going to make some pico de gallo, which is like a Mexican salsa"
😂NICE😂
I literally just had a really filling breakfast and I fell into a minor food coma. Now that I've watched your video I'm hungry again and want to try this breakfast burrito now! I guess I'll make it for breakfast tomorrow :D
haha sorry!
I always get a laugh out of the intro clip with the dog!
haha
+Donal Skehan why always a little "haha"....?
I just love how irish people pronounce 'potatoes' :D
"podatoes"
haha me too, there are so many words we still ask our mum to pronounce over and over again :D
pudaytoes
PO-TA-TOES! Boil em, mash em, stick em in a stew....
its so cute right XD
Finally found my go-to breakfast burrito! Thank you so much, Donal!
Two questions:
1. How do you know you have a waxy spud vs. a starchy spud?
2. Leaving out the salsa, how well do these freeze?
Jayde Summers waxy potatoes are yellow or white with smooth skin, starchy are the brown russet potatoes with rough skin.
Doesn't work for all varieties, they come in alot of different colors.
Where i live (Germany) it's written on the sacks/bags.
***** spud = potato
I was going to ask the same question. When I go to the supermarket the options are usually washed or brushed and they rarely say what variety the potato is.
Kalliste I'm pretty sure the yellow skinned potatoes (Yukons, russets) have more starch than the red skinned ones.
Made me hungry, and made me smile every time he tried to say chorizo.
I'm living for these intros !!
haha!
I can't get enough of your channel!!! Such beautiful presentation and brilliant recipes 😍
You can use potato hash brown in place of par boiled potatoes to save time. Just a suggestion.
In love with this. So great. Got most of the ingredients. Day off breakfast!!!
3:35 in the morning and i look up how to make a breakthrough burrito.. i’m hungry
oi this makes me hungry but it's past midnight now Im salivating!! I've done something like this before for breakfast with avocado as well but no eggs ,this one looks yummy
Found out about you from nerdy nummies yesterday and I love your channel already!! I'm pretty sure I've watched like 20 videos already! Also, congrats on the upcoming baby! :)
Lovely anytime of day! Your presenting style is fab!
Just made this, but used veggie sausages (I don't eat pork) and sweet potato instead of normal, it was soooo good!
Just tried this today and it was amazing!!!
I can't decide who is better the chif or the camera man, Awesome job Keep it Up
I love a good burrito. Thanks Donal.
You make cooking seems so fast and easy!! Thanks!
I am making this for the family this weekend.
Beautiful creation there.
Hi Donal,Mexican breakfasts are Amazing!I love to hear you say"Padado" like a good Irish Lad!:) Thanks.
haha
Hey Donel.......there is absolutely nothing tastier than a yummy breakfast burrito......love this one that you made, thanks so much for sharing......Max is looking so cute :)
It's comfort breakfast food :)
:)
LOL love the intro. ❤️️💕 I want that burrito for dinner now! Ha.
Delicious ...very good recipe
I love how he explains him self....great cooking.
It's 3:20am, I'm watching this in bed as I'm about to go to sleep but now I really want to make this haha
sorry :)
I lived in IE for five years and I would recognise this Irish accent anywhere! :P
Donal, you must come to New Mexico if you want to sample the best breakfast burritos--with red or green chile and carne adovado !!
yum!
Maryann Fiore the best 👌
Nope Colorado! ;)
Jacob Ortiz aa
Or maybe from real mexico
i was trying to figure out what i wanted for dinner, and breakfast burrito it is! only mine won't be as fancy as yours
OMG that burrito 😱😣😋 ultimate burrito 😱😋😋😋 many delicious things going on that magnificent burrito. Donal you're such a great talented chef. 👍👍👍😊
Why does he look like he was cryogenically frozen
I commented a few weeks back that you *had* to keep doing those intros....I'm very happy Donal :P The recipe looks lovely as always, will have to try it soon!
Glad you like it!
The camera angles were really bad in this video, it was focused on you the entire time (no offense to your beautiful face), but it would be better if we could actually see what you were doing.
Love this recipe btw, I'm trying this now
Kitty McMuffin yesss totally agree with that
I know what you mean a little, sometimes I was willing the camera down with my eyes :D the actual content was really enjoyable though :)
Must be blind
Yes ! As soon as we could hear him, we don't need to see him. So film the coooooking part !
I would eat that for lunch or dinner too!
Absolutely!
I love how you pronounce Chorizo! Sounds like Surerritzo! Lol 😂😂❤
Donal read my mind ! ... I've been looking at some breakfast burrito recipes last few weeks :)
Looks so good!! Breakfast burritos is my favourite thing in the morning. Unfortunately mornings isn't my favourite thing, so I just have coffee for breakfast ;)
... parboiled potatoes ... they were cooked before getting chopped and thrown into the pan?
rob robson that way they'll be soft on the inside and crispy on the out. otherwise you'll have hard potatoes in your burrito :)
Tried this it's so nice!!!!!!
thanks for sharing the reciep .,yummy✨✨✨
If one were to make a few of these, then freeze them, how long would you suggest baking them? At what temp?
definitely trying this out ASAP!
yay!
That intro is class !
I been looking for couple of hour, to find a tasty burrito. I think this is great and yummy one i watch? i will try this one.
Yay great to hear!
He said chorizo and I just died. My heart literaly melted.😍😍😂
BTW I'm spanish.😂
he had to practice saying it over and over for a while
Is that how y’all pronounce it?
Totally making this tomorrow (or technically today since it's 2 am lol)
Looks amazing i literally died watching this
That looks so delicious. I'll for sure try it out! (Except I never use cilantro when making pico de gallo... 🤐)
definitely trying it soon
@donalskehan what type of regular sausage would you use. I can't do hot style anything so I am wondering what your suggestions would be.
it looks so good, thank you
A cool "on the go" breakfast that will only take you 45min to prepare :D
lovely dish. Wish i could get a vegetarian version of it Also, whats the name of the background score that starts at 4:29
We can add some "Sauce Blanche" or any sauce you like on your Shawarma before adding your mix 🙏
looks so good but might make it for dinner instead ☺️
I would eat that any time of the day
I'm going to make that
So delicious looking!
love max in the intro, so cute!
haha
The way this video stars I thought, "Here we go Wix again".
If I had the energy to make this in the morning I'd probably start eating breakfast. At least some mornings
5:39 Donal-Duck faced...which I luurve
Don't you scrape the non-stick pan if you're using metal utensils?
yummy breakfast, lunch and dinner😊
this looks awwwesome!
Wtf i'm in love with this man and his accent
have you had problems sourcing ingredients you were used to in the states?
hasn't been a problem yet.. The biggest difference I find is with creams and dairy for baking.
I like your cooking style
Can you freeze it and heat it up on the go??
That breakfast whisky stand in the intro tho 😉🍷
plz. make ingredients in description
Yum!!! I could totally eat that for breakfast, lunch or dinner. :)
Looks really good
Thanks!
Ultimate Mexican burrito. 😋
I loved this video I just made my first awesome 🍔. Thx Donal!
When are you going to do more Swedish food?
Never heard chorizo pronounce "shore-eat-sew"!
Seems very very yummy!
Watching this during a Poweroutage
i just found this channel and I am on healthy diet. I guess I am on the right place now :)
i'm gonna try your recipes to make healthy plate. thanks alot. for nos I am trying to eat lots of veges like paprika and spinach things...... hope your recipe could make them lovely.😎
Yay, lots of nice veggies recipes to try!
Looks great, would it be possible to make a healthy version of these, I can't eat bacon.
there you go... I'm drooling again in front of my computer !
haha
Can you do a collab with Jemma Stafford?
gemma.
and they have! :)
yeah!! i also really want that to happen😂I knew they did it before but I rmb in the vid of Donal actually Gemma didn't really like show up... i really hope they will work tgt in real life😂sorry my engliah is not that good
Rachel Sood isn't she great???
I love when you say Picou de Gaio
I think for most people you'd be better off leaving out the cilantro and tomatoes and just sauteing the onions with the chorizo. At least in USA it is often times difficult to get fresh tomatoes, mostly they are completely bland.
Breakfast!!!!????? I wud have for lunch blimey! 😆