Rheon VX 201

Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products).
The machine has been fully renovated in 2020 and is ready for work!
Weight range:
One row: 100 - 2000 gr
Two rows: 30 - 1500 gr
Length range: 75 - 999 mm
Max. cutting speed per row: 20 cuts per minute.

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