Lobiya Pakora | Cooksmart | Sanjeev Kapoor Khazana

Black eyed beans ground, mixed with some masalas, shaped into pakoras and deep-fried
LOBIYA PAKORA
Ingredients
1 cup black-eyed beans (lobiya), soaked overnight
½ cup split Bengal gram (chana dal), soaked
Oil to deep fry
1 cup chopped onions
1 tbsp chopped ginger
¼ tsp carom seeds (ajwain)
¼ tsp asafoetida
1 tbsp chana masala
¼ tsp baking soda
Salt to taste
1 tbsp green chilli sauce
2 tbsps gram flour (besan)
1 spring onion flower
Method
1. Drain and put black eyed beans in a chopper. Drain and add split gram and crush.
2. Heat sufficient oil in a kadai.
3. Transfer the crushed mixture into a bowl. Add onions, ginger, carom seeds, asafoetida, chana masala, baking soda, salt, green chilli sauce and gram flour and mix well.
4. Divide into small balls, press lightly, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5. Arrange them on a serving platter, garnish with spring onion flower and serve hot.
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#sanjeevkapoor

[@Fazalshaik_tf8]

Mei aaj ye recipe try Kari ,bohat hi tasty aye ,Ghar vale bi bohat tareef kare ,thank you so much for the recipe

[@sanjeevkapoorkhazana]

My pleasure.

[@rupalimalhotra9585]

Dear sanjeevji
Can we grind in advance and keep in fridge.
Thanks rims1

[@prakashsaini9400]

Wah, swad or sehat se bharpoor, thanks for sharing

[@sukhadakanvinde762]

Sanjeev ji 👍 tumhi je kahi khsnyache padarth banavata tumachya god hasanyane te chhanach hot asatat👍

[@rupalimalhotra9585]

Why my mixture was not dry coarse like urs.
Instead it became smooth batter like urad dal wada.
Reply
Thanks
Rims1

[@rupalimalhotra9585]

Dear sanjeevji
Can we shallow fry the kebabs instead of deep fry?
Secondly these kebabs r medium or low fried after heat oil because if we shallow fry on high heat it will be raw from inside?
Reply me soon
Thanks
Rims1

[@jasvirkaurverma2002]

Cooking soda baking powder hi hota ha na ??

[@rupalimalhotra9585]

Dear sanjeevji
U have transparent grinder in which u can come to knw how much coarse powder to be done.
But I have stainless steel chutney jar and dry grinder both in stainless steel. Which is better and how will I come to knw.
Pls advise.
Thanks

[@rupalimalhotra9585]

Dear sanjeevji, should this be fried in low medium or high. Pls let me know. Thanks rims1

[@rupalimalhotra9585]

Dear Sanjeevji what should be temperature of gas medium, high, or low. Thanks rims1

[@yashbhatt6345]

What is the name of the song?

[@prakhyaskitchen5815]

Awesome sir
I respect you and you are my 🙏inspiration

[@jasvirkaurverma2002]

Sir apne isme baking soda dala hai kya

[@sanjeevkapoorkhazana]

Yes, we have used baking soda.

[@CookingwithKhaleda]

im making this tomorrow cant wait 🤗❤️

[@yashbhatt6345]

What is the song name?

[@sumitraacharekar136]

Wow yumi

[@fatimaarbani1503]

bOt khub sir 👌

[@nishagoyal2284]

Sir Lal wala lobhia bhi le sakte h

[@sanjeevkapoorkhazana]

You can try and let us know how it turned out.

[@rupalimalhotra9585]

Dear Sanjeevji.
Please send me this recipe
Thanks
Rims1

[@Ujjainsarkaar]

Thanks sir.

[@Ujjainsarkaar]

Sir I see your all videos mostly. I want to be a chef.

[@bhavitajain1522]

Nice sir

[@shaikhirfan329]

Kya ise soyabin bhi kahte hai

[@KaranPawar-uq9px]

irfan shaikh - no

[@sanjeevkapoorkhazana]

No, this is not soya bean.

[@zaroonfunworld]

Its a "black eyed pea". Or in punjabi its called "rongi"

[@abhirtale8282]

Lobiya means

[@diytutorials2238]

Seema Tale it's a green bean which is very good for health .it has so much vitamin and nutrients.

[@sapna_fact]

Knowledgable and intersting videos dekhne ke liye search on TH-cam-sapna Singh Gola gokaran nath

[@abhirtale8282]

Lobia yane kya

[@chinki1006]

Seema Tale: Lobia is also known as Chowli or Black eye beans.

[@abhirtale8282]

chinki1006 thanks

[@minujoshi252]

mast hai ji (＊￣︶￣＊)

[@maheshdurugkar3274]

lobiya means ?

[@sanjeevkapoorkhazana]

Lobiya means black eyed peas.