I made this today. I didn't have chole so I used kala masoor dal instead that I had boiled. I also didn't have breadcrumbs so just broke off bread and added it. It tastes fantastic. Next time will double this recipe. Frying them takes barely 3- 5 minutes. Its a good way to use palak. And just to add, as the lady's voice instructs in the end, after grinding and make the cutlets put the mixture in the fridge. It tends to firm up nicely.
Hello master chef. I prepared this dish yesterday and it was a super hit. I patted the tikkis by noon and kept it in the refrigerator. The cheese oozing out of the tikkis looks yummy. The tikkis were firm, crisp and mouth watering. Thank you.
Sanjeev Kapoor ji is a legend. I am seeing him since my childhood days way back in 1986. Life would never have been same without his smiling face n grand recipes.
Sanjeev ji i am trying ur recipe within your at zee tv khana khazaana.... I make palak with chana dal since 11years ...children eat like this or they don't touch palak...... Now I try this.. It's unbelievable👍👍🤩🤩
I ate these at an engagement party and was so impressed with the taste and the texture of the tikkia. I then saw your receipe. I think the combination of spinach, channe and tikkia is awesome - all powerful ingredients in their own right. I will definitely try out this receipe next time I have relatives or friends round for dinner. Thank you 🙏 🙏
Once after a dinner palak paneer n chhole were left. I kept in fridge. Next day there was a sudden lunch at my place. I had mixed both palak n chhole.. it turned out a yummy dish..
Very well explained. Everyday I get your notifications. You make my day. Kudos to you sanjeev. Can we give chickpea and palak puree to eight months old baby? Please share some easy recipes for babies and toddlers too.
Sir.. You are inspirational personality to many and I proudly say.. I am one of them. I ve started my channel by watching ur recepies which excites me since Childhood. Thanku for showing us path to make our mark in life. Hope ur blessings will help me do better n better every passing Day. Tasty Bong Foods... a #Sanjee_Kapoor Fan
sir ..mei bachpan se apko dekh aur follow kr ri hu ...jab ap khana khazana show krte the zee tv pr...apki mooch hoti thi ....aur mei 90% apki hi cooking technique follow krti hu ...aur baki apne ghar ki traditional style... please muje ek mahine ke liye apke pass assistant rkh lijiye ...I really want to assist you jus for 1 month ...mere pass koi BHM degree ya diploma nahi ha...lekin cooking k liye passion bahot ra ha bachpan se hii ... :)
I made this today. I didn't have chole so I used kala masoor dal instead that I had boiled. I also didn't have breadcrumbs so just broke off bread and added it. It tastes fantastic. Next time will double this recipe. Frying them takes barely 3- 5 minutes. Its a good way to use palak. And just to add, as the lady's voice instructs in the end, after grinding and make the cutlets put the mixture in the fridge. It tends to firm up nicely.
Tried this yummy recipe on birthday party evening snack, it turn out to be the best one...
Wah wah awesome I have no words speechless you are the gallery of beautiful receipes thankyou 🙏 🙏👍👍 👍👍 👍🌹🙏
Sanjeev Kapoor ki ye recipe bahut innovative hai.👍👍👍❤️
Hello master chef. I prepared this dish yesterday and it was a super hit. I patted the tikkis by noon and kept it in the refrigerator. The cheese oozing out of the tikkis looks yummy. The tikkis were firm, crisp and mouth watering. Thank you.
Sanjeev Kapoor ji is a legend. I am seeing him since my childhood days way back in 1986. Life would never have been same without his smiling face n grand recipes.
A Mishra how to clock cabage
Tomotosuap
Agree with you😊
Aap ka cell phone number
Very nice
Sir ye bohot awesome or yummy he 😋😋😋main ese jarur try karungi very nice video 👌👌thank you for helping 😊😊
Looks very yummy, I will definitely try this. Thank you so much for sharing all nice recipes with us.
His cooking show was the first one all of us used to follow for so many years.
I tried these tikkis at home, they turned out well. Delicious!
amazing combination. you always come up with innovative recipes
Sanjeev ji You made it so simple. My daughter loved palak tikki that I made at home. Now I am also a cook at home😃😃
Sanjeev ji i am trying ur recipe within your at zee tv khana khazaana.... I make palak with chana dal since 11years ...children eat like this or they don't touch palak...... Now I try this.. It's unbelievable👍👍🤩🤩
Thankyou verymuch for sharing this delicious recipe. I'll definitely try it.
It's look yummy,,, definitely will try,,,, Thanks a lot for sharing, such lovelly Recipe
Superb sir ji
No one can compete Sanjeev Kapoor. He makes cooking very easy and innovative
shubhanallah 👌😋 super delicious recipe 😍😍😍😋😋 really really awesome fantastic testy recipe
I ate these at an engagement party and was so impressed with the taste and the texture of the tikkia. I then saw your receipe. I think the combination of spinach, channe and tikkia is awesome - all powerful ingredients in their own right. I will definitely try out this receipe next time I have relatives or friends round for dinner. Thank you 🙏 🙏
Once after a dinner palak paneer n chhole were left. I kept in fridge. Next day there was a sudden lunch at my place. I had mixed both palak n chhole.. it turned out a yummy dish..
Great recipe, looking very testy 😋👌
Kya bat he kya bnate ho aap sir veery nice Testy 👌👌👌👌👌👍
It's so yumm I made it today. All family members n also my neighbors loved it.
Very well explained. Everyday I get your notifications. You make my day. Kudos to you sanjeev. Can we give chickpea and palak puree to eight months old baby? Please share some easy recipes for babies and toddlers too.
Amazing palak with chana combination 😍👌
You are still the King Sir!!!👍👍 The way you present the show has not changed over the years. So humble. 💟💟
Sir I am a great fan of your cookery show. Very nice die fantastic ur cooking dishes are.
Nice recipe... Which chopper u r using in this video and could u plz suggest me the best and economical chopper plz???
It’s a nice simple recipe. I will try next time when I get the spinach Thank you Sir.
Sir.. You are inspirational personality to many and I proudly say.. I am one of them. I ve started my channel by watching ur recepies which excites me since Childhood. Thanku for showing us path to make our mark in life. Hope ur blessings will help me do better n better every passing Day.
Tasty Bong Foods... a #Sanjee_Kapoor Fan
Sanjeev sir very nice ur dishes are. Your inventing ND inventing ND discovering the possibilities in the cooking of dishes.
Amazing.I must try.
Great 👍👍
जो आलू नहीं खाते है वो भी बना सकते हैं 🙏🙏
Hill sir you are great great chef I like your all recipe this recipe is healthy and looks very very nice yummy
Delicious recipe Yummy 👌🏽👌🏽Thanks Chief
Falafel variant with Palak 👍
Great resepy and presentation 👍❤️🌝🍀🍀🍀
Thank you so much 👍
बहुत-बहुत Shukriya Veri बहुत-बहुत Shukriya Veri good
How love that cheese oozing out of yummy green kebabs.
sir ..mei bachpan se apko dekh aur follow kr ri hu ...jab ap khana khazana show krte the zee tv pr...apki mooch hoti thi ....aur mei 90% apki hi cooking technique follow krti hu ...aur baki apne ghar ki traditional style... please muje ek mahine ke liye apke pass assistant rkh lijiye ...I really want to assist you jus for 1 month ...mere pass koi BHM degree ya diploma nahi ha...lekin cooking k liye passion bahot ra ha bachpan se hii ... :)
All videos very very very very nice
It's him who got me hooked to cookery shows...Since Khana Khazana times 😀
Sir aap ki recipe lajawab hoti h
sir.... u r too good... & your recipes r best... I saw ur recipe & follow them from my childhood
Wow..very tempting😋😋.
sir
Great...recipe.
Very delicious recipe. Thanks Sir
I made this receipe and it turned out to be awesome
V nice Sanjeev hi,your all recipes are v tasty & nice
Hello sanjeev uncle , yaha per mozzarella ya chedar chezz dal sakte h cube ya grate kiya hua kaun sa use kare plz reply
I m biggest fan of ur sir.. thank u so much for the lovely recepies..
Very tasty snack!
Lovely recipi
Too good sir 😌
Apnar rana good kakhajana dada apni khub valoĺ
Thank you hamara pyari SanjeevJi...aapki khaana bahut accha hai👏👏👏👏
Wow yummy palak chole tikki 👌👍
V new recepeie thanks g
Unique idea
Very nice recipe
Which mixer grinder u used ? Looking very compact n cute.
Bread crumbs ki jagah rawa use kar saktey hai kya
छोले के अलावा चने इस्तेमाल किये तो चलेगा क्या?
ब्रेडक्रम्पस के अलावा क्या डाले?
Beautiful idea fan from haryana
bahot achhchhe sanjivbhai
Great recipe love the way when cheff Sanjeev says Ahaaa
Bahut badiya
THANKS for innovative ideas
Tried channa palak cutlet and my son loved it a lot. Thanks for sharing excellent recipe.
Wow very nice sir
Very tasty
सर आपको भी दशहरे की बहुत बहुत शुभकामनाएं
I am watching from my childhood
You are inspiration, everyday I learn from you
Lovely.
Breadcrumbs ki jagah mein dawai le sakte hain
Sir, Maine is combination se dhokla banaya tha & now I will try this new recipe
made the tikkis today. loved it !! thank you !!!
indeed nice.. so nice.. be nice..
I have tried...it's amazing...my son s favrite now...
Delicious. Your every dish is super se uper
Very very nice looks I want to make my house
👍👍👍👍👍👍👍👍
You are my always favourite sir
I LOVE ur all dish sir.ur describe is amazing
Very nice
I made it ... Tasty
Thank you sir
The way you cook, every one will love cooking
I like to watch his simple and easy recipes.
Made Chole palak tikki it turned out superb thank you for an amazing recipe... Sujata
Thank u Sanjeev ji for sharing healthy n tasty recipe. I will definitely try. I love cooking but the way u tell us it motivates me to try. Live long.
Lovvvvvved it 🤗🤗🤗
Aws!! Sirji
Hara bhara kabab famous in Gujarat delicious 😋🤤😋🤤
Yammi
can i bake those instead - those are delicious
Thank u sir receipe ke liye.
Very nice 👌 chef
The quick recap of recipe is too good with clear, quick n sweet voice jiski wajha sey sanjeev ji key presentation mein chaar chaand lagta hain. 👏👏👏
World best chef. .sajeev kapoor.
Zabardassst
Very good sef
Namaste chef
This recipe is 👍 got a question if want to make in advance,how to preserve or store it Thank u