Another must weekly for the grandson...he is a Senior this year ...cracked me up the other day when he came home from school ...most days he comes in and says ...hey Gram ...SUP ...as he opens the fridge to take a peak...that day he came in sat down and said...Hey Gram ...so what did Mrs Sutton make today...OMG...you have created a foodie
I’m thinking you could also make this a perfect breakfast dish if you added scrambled eggs to the layers. Even better if you have chickens that lay fresh eggs
Nice , I would of never thought of making a fiesta pie. I grow up in the 70’s and my Mom would make a Mexican pizza . Flour tortilla with refried beans spread and ground beef , onions , peppers, tomatoes and cheese in the broiler until cheese melted add salsa on top. Loved your recipe. Must try. Thank You, Leisa
I've made something similar to this with a layer of refried beans in the middle. Top with lettuce, tomatoes sour cream and onions, and serve a wedge with some guacamole. Yum, Yum! Only now I would use my fiesta ranch pinto beans. I'll never buy another can of refried beans again! Thanks for that recipe and video too, family loves them!
I just want to say that my husband and I watch you alot .and love that you show us to you use your canned meat and make recipes using it.and so far every thing that you have made has been great .thank you for taking time to show use new recipes.
Perfect size for hubby and me. I agree with Lone Star with adding cowboy candy. I like the way you canned your ground meat. I’ll be doing it that way too.
What a Great casserole, looks fabulous, a great idea right there! Using that round casserole dish is a super idea, the tortilla's fit perfect!! A must make, I would add some corn then shredded lettuce and maters on top . .YUM!! . . . . and I most definitely agree. . .Fiesta is a ROCKSTAR!!! I just used it in my White Chile. . .makes such a difference. Thank you for sharing and bringing us all into your kitchen!
We make something very similar in a spring form pan, in the Instant Pot. The release on the springform makes it a lot easier to serve the layered goodness in wedges. 😋
I have not made this in a few years. I have been trying to perfect making crunch wraps. Dinner looks great, what a great recipe. Hope you have a great weekend 🥂
Snort fiesta ranch? 😂😂. Perfect timing for this recipe. I Literally just canned Linda’s chipotle black beans. It’s going to be dynamite in this recipe. You gals are awesome. LOVE your channels.
Wouldn't change a thing!!! Looks simply fabulous! I maybe would add some corn . . .and I totally agree . . . everything "ROCKS" with Fiesta seasoning!!! Used "Fiesta" today in my "White Chili". Again thank you for sharing your kitchen and cooking ideas/recipes with all of us up in here!
We eat a lot of gluten free so I would make it with sprouted corn tortillas, then I’d add a smear of that canned Mexican white cheese dip on the lowest level. On each level I’d also put red (or green-depending on what I have on hand) enchilada sauce over the meat mixture. I’d also add some fresh cilantro to the salsa and sour cream on the top. Mmm! Oh wait...I already make it exactly like that! This is one of my families favorite meals. One thing I do though is, I tear apart the tortillas and sprinkle them on each layer, instead of using them whole, it makes it easier to cut and serve. I never thought about the fiesta ranch seasoning. I’m going to give that a try when I make this next. Thanks for the great ideas. Blessings.
I make something similar but I don't use meat. (Yes, I'm one of this!) I use cooked lentils and mushrooms. I have never tried the Hidden Valley dry mix because of the sodium but I use dried mushroom powder and whatever spices come to mind. I love it, my husband loves it and everyone else that tries it. Thank for sharing your combination.
I just couldn’t stop looking at that gorgeous bowl, from cuisinart , I just love it. I am a bowl collector LOL 😂! I would eliminate the fat in the meat, I do in mine. I would add more fresh spices, and serve it with vegetables as a side dish. Looks wonderful.
I think I would put a layer of crushed tortilla or corn chips between the cheese and next tortilla layer. I hope it would give it a crunch.
Thanks for all the yum worthy recipes. Fiesta Ranch Domination Frday!
Looks like something my teenagers would love...and easy enough for THEM to make! thanks
Love Mexican casseroles! This looks so delish!
Another must weekly for the grandson...he is a Senior this year ...cracked me up the other day when he came home from school ...most days he comes in and says ...hey Gram ...SUP ...as he opens the fridge to take a peak...that day he came in sat down and said...Hey Gram ...so what did Mrs Sutton make today...OMG...you have created a foodie
This makes me so happy!!! Please give him a big ole hug from me!
Oh yea that looks amazing! Thank you for sharing!
I’m thinking you could also make this a perfect breakfast dish if you added scrambled eggs to the layers. Even better if you have chickens that lay fresh eggs
a tip : you can watch movies at flixzone. Been using them for watching a lot of movies these days.
@Jonah Brian Definitely, been watching on flixzone for since december myself =)
Did anybody else's pulse increase while watching this? best movie ever! Ive made similar but cant wait to try it with Fiesta, world domination!
Nice , I would of never thought of making a fiesta pie. I grow up in the 70’s and my Mom would make a Mexican pizza . Flour tortilla with refried beans spread and ground beef , onions , peppers, tomatoes and cheese in the broiler until cheese melted add salsa on top.
Loved your recipe. Must try.
Thank You, Leisa
Add corn would be good
I love the black olives. I would add a can of hatch diced chilies. Oh yummy. Thanks.
I forgot about this Idea. So glad you reminded me....love you and Linda's ideas
So glad!
Oh my! Thank you for my dinner tonight! I have all these ingredients. This will be awesome!!!!!!! 😎
This looks so good. I'm all about anything that resembles Mexican.
Adding Scrambled eggs in addition to Salsa & Sour Cream would make for an awesome Sunday Brunch ...definitely this id s recipe Im going to try 😋
"Your killing me Smalls" I have loved all these recipes. I am not going to want this to ever end.
I've made something similar to this with a layer of refried beans in the middle. Top with lettuce, tomatoes sour cream and onions, and serve a wedge with some guacamole. Yum, Yum! Only now I would use my fiesta ranch pinto beans. I'll never buy another can of refried beans again! Thanks for that recipe and video too, family loves them!
Mr. Sutton was speechless, but couldn’t stop eating this Fiesta Pie; good job Leisa!
What a great idea.
I just want to say that my husband and I watch you alot .and love that you show us to you use your canned meat and make recipes using it.and so far every thing that you have made has been great .thank you for taking time to show use new recipes.
Looks Great 👍.
Fiesta Ranch World Domination. Another winner Leisa.
Aawww! You guys have matching tie-dye rainbow shirts!💕 I just love that!
Viva La Fiesta!
Thank you for this idea!! I need fiesta ranch 😹🤩
Oh my stars!!!👌🤪
We will be having this soon. Thanks.
Perfect size for hubby and me. I agree with Lone Star with adding cowboy candy. I like the way you canned your ground meat. I’ll be doing it that way too.
Sounds like a good Saturday night meal.
I'm watching this before coffee... And I'm ready for dinner and a 🍺. Boy this looks GREAT!
Yay for Fiesta Ranch!!! Yum!!
Love this! I usually use pinto beans and drain a can of chili's for the hus! ❤xxoo
Definitely looking forward to seeing you can black beans! Looks delicious 😋
Yum! Can't wait to try this.
Awesome. So many ways to alter it as well. Mix it up. Love it.
Enjoying the ideas 💡 ty
I'm truly enjoying these recipes from you and Linda.
I’m excited about this one.
Looks great and easy to make. I will be making this soon. Thanks Leisa
Oh me oh my.... Fiesta Pie!!! Yaasssss!
You and Linda have the best ideas.
I love it when you do videos using our canned items. I have trouble thinking of different ideas.
I need to take some days off work so I can try some of these recipes.
good use for those leftover tortilla wraps.
This looks A-M-A-Z-I-N-G!! I wouldn't change a thing other than adding pickled jalapenos 😋
And the ideas just keep coming!
Looks yummy! Going to make it SOON, will have some guacamole with it too.
I swear I can smell it! This is happening this coming week. Can’t wait!
Looks yummy with all that cheese on top. You can never have too much cheese.
What a Great casserole, looks fabulous, a great idea right there! Using that round casserole dish is a super idea, the tortilla's fit perfect!! A must make, I would add some corn then shredded lettuce and maters on top . .YUM!! . . . . and I most definitely agree. . .Fiesta is a ROCKSTAR!!! I just used it in my White Chile. . .makes such a difference. Thank you for sharing and bringing us all into your kitchen!
That looks fun to make with the grandkids.
We make something very similar in a spring form pan, in the Instant Pot. The release on the springform makes it a lot easier to serve the layered goodness in wedges. 😋
I have not made this in a few years. I have been trying to perfect making crunch wraps. Dinner looks great, what a great recipe. Hope you have a great weekend 🥂
Oh my goodness!!!! I have to make this when the kids come. They will love this. I love these videos. I hate fir this collaboration to end.
Used canned ground beef that I learned how to can from your videos!❤️ Used diced tomatoes, regular ranch, green olives, Colby/Jack. So good!
Thank you and Linda for all these wonderful recipes
This looks so good! I'm gonna try it with corn tortillas. Thank you
Snort fiesta ranch? 😂😂. Perfect timing for this recipe. I Literally just canned Linda’s chipotle black beans. It’s going to be dynamite in this recipe. You gals are awesome. LOVE your channels.
Lime tortilla chips, cilantro, Mexican soft cheese, fire roasted diced tomatoes, corn, pablano peppers... Yummy.
Wouldn't change a thing!!! Looks simply fabulous! I maybe would add some corn . . .and I totally agree . . . everything "ROCKS" with Fiesta seasoning!!! Used "Fiesta" today in my "White Chili". Again thank you for sharing your kitchen and cooking ideas/recipes with all of us up in here!
always scared to try new recipes but will try one
This is one for the family! Thank You !
This will be dinner tonight. I have everything. Thank you and God bless
Definitely I'll make this !
I have never used fiesta ranch. I am going to give that a try. I would add some hatch chilies to it. Perfect!!
yummy...
Looks delicious 😊. I've made something similar to this for many years. Sometimes I add canned corn. Yum!
Will be trying this with my hubby
Love seeing how to use our home canned oroducts
My goodness. This is on the menu next time the grandkids are here.
Wow! This is another winner!!
Tasty! Thank you for the recipe!
This looks delicious. So glad you used black olives.
Great meal for two people. Looks so good. I got to try this yummy goodness.
NICE !!! Fiesta ranch is something I have yet to try . Will definitely try it !!
This last one so good. Pretty simple,
Tex-Mex! Right up my alley! Looks yummy!
Looked wonderful & I've been REALLY enjoying this series!
That looks fantastic! I'm not sure that I would change anything. Easy and simple.
Yum, yum, yum. Must can ground beef this year!😁😍
You are right: this is perfect😋. I can have it with a salad and that would be double perfection 😊
Thank you 🌸
That’s a beautiful pie 😋 I would make this exactly like you did, except I would put twice as many onions 🧅 Yummm
No beans and low carb tortilla! Love this
We eat a lot of gluten free so I would make it with sprouted corn tortillas, then I’d add a smear of that canned Mexican white cheese dip on the lowest level. On each level I’d also put red (or green-depending on what I have on hand) enchilada sauce over the meat mixture. I’d also add some fresh cilantro to the salsa and sour cream on the top. Mmm! Oh wait...I already make it exactly like that! This is one of my families favorite meals. One thing I do though is, I tear apart the tortillas and sprinkle them on each layer, instead of using them whole, it makes it easier to cut and serve. I never thought about the fiesta ranch seasoning. I’m going to give that a try when I make this next. Thanks for the great ideas. Blessings.
Your Fiesta Casserole looks SO good!!!!
Your so fun to watch!☺️. I’m going to try this.
OMG! That looked amazingly delicious and I will be making it soon.
I wouldn't change a thing! Looks good!
I agree we also make this with homemade tortillas, my canned pinto/retried beans. I have also made this in my spring form pan.
I make something similar but I don't use meat. (Yes, I'm one of this!) I use cooked lentils and mushrooms. I have never tried the Hidden Valley dry mix because of the sodium but I use dried mushroom powder and whatever spices come to mind. I love it, my husband loves it and everyone else that tries it.
Thank for sharing your combination.
I just couldn’t stop looking at that gorgeous bowl, from cuisinart , I just love it. I am a bowl collector LOL 😂! I would eliminate the fat in the meat, I do in mine. I would add more fresh spices, and serve it with vegetables as a side dish. Looks wonderful.
Wouldn't change a thing, looks so good! Just a bit of lettuce and tomatoe on top. Great meal idea. Thank you.
I think it's great cooking from the pantry. I do it all the time.
Love anything Mexican.
Fabulous! Being only one person I’ll have to make myself a mini version. Yum!
Oh Yum! Thanks for Sharing.
Now that is some yummy goodness!!
GET IN MA BELLLLLLY! 🤣
I made quesadilla last night with home canned chicken & black beans. Added Rotel.... ohhhh myyyy!
enjoy your spin on uses for canned products
Looks amazing and perfect for 2 people.
Oh Yum! Top of our list for sure!!