HOW TO MAKE TAMALES DE RAJAS CON QUESO
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Hope you guys enjoy these delicious tamales de rajas con queso with that special green sauce. Perfect for all these holidays coming up :)
For vegan please see list below.
Maseca corn masa flour 1 bag
1/2 cup of vegetable shortening or your preference
1 tablespoon of baking powder
Pinch of salt
Water or vegetable broth to knead add little by little until you get a nice smooth easy to spread masa
Vegan cheese of your choice
For green sauce substitute chicken bouillon for vegetable bouillon or salt to taste. Remember make it your way by substituting and adjusting any ingredients to your needs.
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INGREDIENTS: (Made 3 dozens of tamales)
12 oz bag of corn husk
6lbs. of masa preparada para tamales
32 oz of mozzarella cheese or cheese of choice
6-8 jalapeño chiles
1 tbsp of baking powder
SALSA VERDE:
1lbs of green tomatillos
2-4 jalapeños (depends how spicy)
2 chile pasilla pepper
2 garlic cloves
1 piece of onion
1/2 bunch of cilantro
1 tsp of ground cumin
1 tsp of black pepper
1 1/2 tbsp of chicken bouillon (or to taste)
1 tbsp of oil to simmer sauce
~i did have extra salsa for the 3 dozens that we made, but you can enjoy pouring your salsa over your tamales when served!
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Hello everyone For vegan please see description box and remember make any adjustments and substitutions to your needs. Thank you for watching and Happy Holidays...
The fact that she said “I’m gonna go ahead and…” like 22 times got on my nerves!
I’ve always wanted to cook tamales. I can’t wait to try this recipe. They look delicious. Great video thanks for sharing.
You are the best over the rest, I'm so glad to have found you for all the great information on cooking the different ways to make tamales, I just love your ways of making cooking so easy, Yummy Yum,Thank You
Gracias por compartir la receta. Me gustaría saber si se ponen a cocer a fuego alto o medio?
Gracias ❤
they look so delicious ☺️ your recipe is so simple I just made some strawberry ones today for my first time and I’m 45 years old🤣
I just want to say that thank you for your recipes. I made one of them and they came out so delicious. I would appreciate it if you still continue posting some more recipes.
You made me fall in love with Mexican recipes. I like tamales prepared from Trader Joes’s but expensive so was looking to see if I could make them. You are so down to earth👍🏻
Oh nooooo, trader Joes don’t come close to real tamales. Hopefully u made this tamales
I just love watching you! You’re a wonderful teacher!
Thank you 😊
Quick, simple, adorable video. After watching a few videos, this one made me want to make them so bad. Especially the pepper jack ones! Thank you so much! Great teacher 💓
Omg!!I was watching many recipes for tamales whit rajaa and your tutorial for me is the BESTEST!!👌🌹
Everything looks amazing! Do you think I can use that green salsa for the chicken tamales? That salsa just looks so bomb !
Hi Jessikatt 323
Yes absolutely you just have to use more tomatillos and more chili’s
I also have a chicken salsa verde tamales video using this salsa recipe. Thank you watching & Happy Holidays
Thank you so much I just seen the chicken tamales video and I’m definitely going to try your rajás tamales along with your chicken one for this Christmas Eve. 😊🤤
White older gentleman from Kansas here. I made these in my 8 qt. instapot yesterday, and will make another batch today. I added my homeade pickled red onions to the jalapeno and pepperjack filling, with green chile salsa that i made. The masa I made for some reason was light as whipped cream, it spread so easily, and I always add a cup of green chile salsa to the masa. I really appreciate the parchment paper tip, my instapot was absolutely clean after cooking these 45 minutes. Anyway, these were the absolute best tamales I have ever had, I ate 4 but i could have eaten 15. Absolutely the most moist and flavorful. I'll be adding chile rellenos, pinto beans from the instapot, and fidio sopa for friends today. Thank you so much for the video. P.S. The pickled red onions are a gamechanger.
They look delicious! My chiles that I had went bad on me, so i used pickled jalapeno in the tamales with canned black refrieds and queso oaxaca :3 merry christmas!
Thanks for being so detailed in your tips your very helpful I really enjoyed watching 😊
Just wonder what the baking powder is for and how much? Thanks I made this and it's delicious..
I’m going to try to make Tamales for the first time this holiday season! Love your videos ❤️❤️❤️❤️
Hello Tayskeetuh
You will do great 👍 hope you enjoy and take care. Happy thanksgiving. Thank you for watching ❤️❤️
Question! The jalapeños that you put inside of the tamale do you boil them first or you just cut them up and they cook when they boil with the cheese??
whyb didint you zoom in etcc. b cant even see the finishb product !!!!!!!!!!!!!!!
Who has used the PepperJack cheese? How did it come out?
Hey How much baking powder should be added to the masa?
I love the way u explain n say its ur way not the TH-camrs way
👍👍👍
Can they be laying down instead of standing?
Awesome 👏 will be using your video
"Nothing is going to happen your not going to die" lol
When she said that first "different". I felt that.
I have never made tamales of any kind, but between your video and "Cocina Identidad" Tamales de Rajas Con Queso y Salsa Verde video, I am going to give it a try. Cocina Identidad only uses pasilla chilies (no jalapeños) which I like, but he didn't use any garlic or cumin in the green sauce . I also like the ideas of having extra sauce to serve as garnish, with some sour cream. i love tamales with rajas and cheese, but when I buy them from street venders they are sometimes too spicy because of the jalapeño.
try Muenster cheese next time
Can I cut a corner and use jar salsa verde?
Thank u for making it so easy to follow my first time making tamales so happy I found your Chanel..😋 yummy
How long do you cook tamales ?
You are the first person here that I see also does salsa Verde for their tamales! It's so delicious! Thanks for your video
Me too I make tamales all the time, I’m going to try it like this with some salsa verde inside 😅
Thank you. Great instructions!
Thank you, I made this kind of tamales and they were deliciously. Thank you for sharing.
There are vegetarian no vegan….
Are this spicy?
I want to make non-spicy cheese tamales
These tamales look awesome!! I love pepper jack cheese!! Great video and I love the detail!!!
Girl I always wanted to learn of to make tamales you make it easy my home girl is Mexican I'm gonna surprise her she always make for me
This is a great tutorial!!
I can sense the micro management from your parents regarding masa spreading lol
Try Munster I notice that here in Az they use this cheese in Burritos and tried it in green chili and cheese tamales delicious and use it in chili rellanos melts better 😋
I'm using store bought guacamole salsa, I'll let you know how it goes!
I made some but chesse always comes. Or they blow up. What im i doing wrong
You really explained how to prepare tamales now i can start fishing for myself .you taught so well without ADDING IN THE INGREDIENT prejudice , I have a name for your tamales justice for all IM MAKING THEM THANK YOU 🙏
I didn't know if you over cooked them they would turn a different color. I thought I was using the wrong cheese. I love your recipe.
You're awesome
Thanks for the tips about not putting the sauce hot if you plan to freeze some tamales. Also thanks for the tip 9n not to use the same water you cooked the Chile's & tomatillos to blend.finally to add some grren sauce on masa for flavor
I love the jalapeno cheese tamales. My fiance and her mother made these and chicken ones to. They are so good.
Do you keep the heat on low, medium or high throughout the 45 min?
I really wanna make these tonight but I don’t have a steam pot 😭
You can find them at Walmart, super cheap.
Hola your tamales looks so good I want to make some keep up the good work God bless
so declicious will always use this recipe forever and pass it on to my family and friends
God bless you. Thanks for sharing your knowledge, your videos. My Family and I will try to make them. Blessings from LA 🙏🙏🙏
I'm going to make your recipe tomorrow or the next day but for sure I'm doing the salsa sauce tonight
Gonna try this looks delicious
Thank you so much for this video !!!
I’m making tamales for the holidays for the first time! These look so delicious :) tanks
I’m also going to make tamales as well for the first time. Chicken and de rajas. Hopefully they turn out good!
What kind of cheese????
Those are not Pasilla chiles, unless they are dried. Fresh ones like that are called poblanos.
In Northern Mexico, some parts of United States, Canada the poblano is also known as fresh pasilla. Thank you for comment God bless you.
After watching a few vids. I like yours the best. I have a question, I want to make the salsa the night before and I'm wondering if i have to reheat the salsa or if it's fine to leave the salsa cold?
Aww thank you so much! Yes you can make the salsa the night before, just make sure to refrigerate it when it cools down. And if you are only using the salsa for cheese tamales then you do not have to reheat it. Thank you for watching! Stay save!
Thank you! 😁 so with chicken reheat?
Yes if you are using it with chicken or any other meats always reheat it with the meat so it can get well incorporated and you’ll have a juicy tamale.
Thank you!
casi son como los del maestro yuri de gortari
Hola Roberto Perez
Con mucho respeto no tengo ni idea quién es esa persona pero me da mucho gusto saber que habemos más personas cocinando casi
Igual Las recetas que yo comparto son recetas familiares muchas gracias por ver mi video Y felices fiestas.
Looks delicious!!! Will have to make for sure!!!
I’m not really a vegan do u have a recipe for the maza that’s just made for anyone I really don’t have vegetable shortening and a lot of vegan stuff kinda suck for me 🤣 no offense to vegans but please let me know I love ur food by the way
Hello the maza and cheese I used in this recipe is not vegan. In the description box I have the ingredients for vegan. If you are not a vegan this recipe is perfect for you the maza is already purchase prepared which comes with lard.
@@letscookthat6537 the tiendas i live around don’t have maza prepared):
Great video, and great tamales. Thank you.
Looks delish! I'm going to try these tomorrow! 😋
Thank you for this delicious recipe do you recommend I cook the rajas con queso and the chicken in the same pot?
Hi Monique Arias
Yes it’s totally fine if your chicken are green sauce if they are red sauce I would recommend steaming them in a different pot
Thank you for watching and happy holidays
@@letscookthat6537 also does it make a big difference if you dont put the pasilla chiles?
I hope I’m not too late I was so busy today, if you do not put Pasilla they will still be good but adding Pasilla gives it a extra delicious flavor
@@letscookthat6537 thanks!
Thank You I must try this soon 💜
I’m going to be trying this recipe and your chicken I have a tamale steamer when I put water do I just put a little under the holes can’t wait to try these
Hello
Yes the water should be to the water line which is right under the holes 👍
Monique, is what you’re calling (green) pasilla chiles the same thing as poblano chiles? Thx.
Hello
Yes it’s the same where I live all the stores have them down as green pasilla pepper.
Some say pasilla/Poblano
Sorry for any confusion.
@@letscookthat6537 Thank you. And do I understand you to say that Anaheims are more picoso than Poblanos?
Thank you 💕
So just cook one hour for chicken and the cheese and jalapeño right
Temperature May vary,but I recommend checking them in 1 hour and if it needs more time give it another 30 minutes or so. Thank you for watching & take care!
Can I use this salsa to make tamales con pollo
Yes of course
Usually when I make my green chicken tamales I save some of the same salsa to make a little of cheese tamales 😊
Happy Holidays 🎄⛄️😊
T
For how many pounds of masa and do I boil the jalepenos?
Hello Marie
I used 6 pounds of masa for 3 dozens
You don’t boil the jalapeño because they cook when you are cooking your tamales. You can also find all ingredients with measurements in the description box. Thank you for watching & Happy Holiday..
Where do you buy your masa from and do you have to buy a specific one?
Hello Maria Nava
I purchase my masa from Cardenas market or this place called amapolas in Los Ángeles.
Just make sure it say masa preparada para tamales 🫔 that one is ready to use. Thank you for watching and happy Holidays..
Recipe
Looks delish
Thanks for sharing this recipe, simple and direct instructions! I've been wanting to learn how to make tamales! subscribing now!
Looks amazing
👍👍👍thank you.
Great recipe. I'm making some puerco de salsa roja and these jalapeno with salsa verde. Is it ok to put both in the same pot?
Or can I put them all together in the pot but take the jalapeño ones out once cooked then continue cooking the puerco tamales?
Hello
Yes you can add them together in the same pot cooking time cheese you can check them in 45 minutes and pork 1 hour or 1 hour 15 minutes
@@letscookthat6537 thank you
Yummy
Yaaay can't wait to try these ! I've been craving these so bad. Thank you for the video! Can't wait to see you guys reach 1,000 subscribers! Happy holidays to you and your family, sending all my love and warm hugs ♥️♥️♥️♥️.
P.S. My boyfriend has been begging me to make the chicken tamales again! Thank you for your videos 💕
ValsBeauty97
Awww you are Such a sweetie thank you very much for your support and for always showing love happy holidays to you and your family as well be safe and I bet your boyfriend wants more tamales cause they are delicious 😋
What brand of wax sheets do you use please?
Hello they are Glenvale All Purpose wax paper sheets. I get them at Smart & Final
@@letscookthat6537 thank you!
Why does a cheese change colour
Hello
That usually happens when the tamales over cooked, but They still taste good..
thank you for watching & Happy Holiday..
When you add the jalepenos to the tamal, is it cooked or raw?
Hello NiNi Garcia
it’s fresh raw jalapeños
It will cook when you are cooking the tamales.
Thank you for watching & take care
@@letscookthat6537 thank you :) gracias muchacha :)
Thank you...can’t wait to try.
Omg thanks for this video I’m definitely trying your recipe