Chicken Dum Biryani | Daawat Special | Masaledaar Biryani |
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Calling all biryani lovers! Make this mazedaar dawat waali biryani with this Masaledar Recipe!
This video will show you how to make Daawat Style Masaledaar and Mazedaar Chicken Dum Biryani. We're talking flavorful, soft chicken, aromatic rice infused with fragrant spices, and layers of deliciousness in every bite. This recipe is all about flavors and irresistible aromas. You should definitely try making it at your home, it's super delicious AND easy.
Ingredients:
Chicken: 1 kg
Basmati Rice: 1 kg
Sliced Onion: 700 gm
Cooking Oil: 125 ml
For the Marination:
Salt: to taste
Curd: 250 ml
Bombay biryani Masala: 4 tsp
Ginger Garlic Paste: 2 tbsp
Lemon: 1 (juice)
Mint Leaves: Chopped
Coriander Leaves: Chopped
Green Chillies: 4 (chopped)
Red Chilli Powder: 1 tbsp
Turmeric Powder: 1 tsp
Green Cardamom Powder: 1 tsp
For Cooking Rice:
Bay Leaves: 2
Star Anise: 1
Cardamom: 4 (small)
Black Cardamom: 2
Cinnamon Stick: 1 (small)
Cloves: 4
Lemon: ½
Mint Leaves
Coriander Leaves
Saffron: (soaked in milk)
Ghee
Mint Leaves: for garnish
Coriander Leaves: for garnish
Food Color: optional
सामग्री:
1 kg चिकन
1 kg बासमती चावल
700 ग्राम कटा हुआ प्याज
125 ml तेल
मैरिनेशन के लिए (Marinade ke liye):
स्वादानुसार नमक
250 g दही
4 चम्मच बिरयानी मसाला
2 बड़े चम्मच अदरक-लहसुन का पेस्ट
1 नींबू
पुदीने की पत्तियां
धनिया पत्ती
4 हरी मिर्च (कटी हुई)
1 बड़ा चम्मच लाल मिर्च पाउडर
1 छोटा चम्मच हल्दी पाउडर
1 छोटा चम्मच हरी इलायची पाउडर
चावल पकाने के लिए (Chawal pakane ke liye):
2 तेज पत्ते
1 (बदियान का फूल)
4 छोटी इलायची
2 बड़ी इलायची
1 छोटी दालचीनी
4 लौंग
आधा नींबू
चावल
घी (Ghee)
हरी मिर्च
केसर
फूड कलर (optional)
कैवरा जल
पुदीना (Pudhina)
धनिया (Dhaniya)
Music: Green Leaves
Musician: music by audionautix.com
License: creativecommon...
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