FERMENTATION Q&A WITH AGATA | Good Eatings

[@dawnesmith-sliming7004]

What a knowledgeable guest! I love how you talk with each other and not talk over each other. I learned a lot. Thanks!

[@kelliestrickland8347]

I appreciate you bringing Agata to your channel. I learned a lot. She’s obviously super smart but is able to explain the different processes where it’s easier to understand. Thank you to you both. 😊

[@marianna061]

So informative !! Thank you !! PS. The red onion recipe is now a staple in our house !!! Keep up the awesome work 🤩

[@sarahmullner3598]

So excited for the next video! I'm so intimidated by fermentation, but want to incorporate it in my diet!

[@GoodEatings]

very glad to hear that! :) they are great with more handson tips and recipes to try at home, can't wait to share! :) xx

[@crystalh1402]

I’m always so curious about fermentation and learned so much! Thank you so much for this useful content!

[@cocolentil2203]

waited for the video about fermentation! thank you :)

[@GoodEatings]

good to hear, I hope you find it useful! :)

[@4514Mars]

Great video! Very informative, straight to the point 👍 thank you 🙏 🌹

[@GoodEatings]

so glad you liked it and found it useful! :) x

[@elenamerkoulova5377]

Very interesting, thank you! I make all kinds of fermented foods (kombucha, kefir, sauerkraut, pickles), since fermented foods are traditional in my country. I'm looking forward to learn more recipes from you in the next video!🤗

[@sscott4028]

Thank you for this video. It was very informative.

[@GoodEatings]

very glad you found it useful! sharing is our pleasure :)

[@vdfineart]

Your guest was so shy it was hard to understand sometimes when she spoke, but lovely anyway, thanks 😍