The burners in a hotel/restaurant are way more powerful than the normal ones at home. Also, the video is edited heavily. The mutton will be cooked in its own juice and will be tender enough as I have seen others chefs cooking mutton the same wsy without a pressure cooker before. When I try thisathome, Iwould definitely use a pressure cooker. Cook the entire thing in the cooker body and after adding the curd, I would put on the lid and cook it until 3/4 whistles (depending on the quality of the mutton). Also, I think an extra dose of chilli paste at the end may enhance the flavour.
Name of the dish KANCHALONKA MUTTON so before releasing the pot from oven a spoon of KANCHA LONKA can be added. I tried your recipe and at last again I added a spoon of chili past and the the flavor of chili was coming out of it. Though the curd was controlling the spiciness. Thanks for sharing.
Sir aap ni salt ta mutton er sathe diye dilen, kintu onek show te dekhechi bole salt ta pore dite, zBangla rannaghar e sob somoy bole salt last te dite, sir kon thik ?thank you
@@moumita208 bodhhay shunechhi. Video ta bhalo kare dekhun...bodhay marination er concept probably aapni janen na. Aamar chokh bhalo bolei to jani...aami to dekhchhi je mutton e dhala holo kadai te seta raw, "Marinated" na. Ki bolen? Thik dekhchho to?
গতকাল দেখে আজকেই করেছিলাম। অসাধারণ হয়েছে দাদা। গরমেও অতি উপাদেয় লেগেছে সবার। এত ভাল একটি রান্না শেখানোর জন্য আপনাকে অনেক অনেক ধন্যবাদ।
Khubi durdanto recipe....ami try korlam..... Shobai angul chete khelo...... mutton bina pressure cooker sedo hoy gechilo... Amar sasuri bolen bhalo qualityr mutton hole kora tei shedo hoy jay....
Why no turmeric was added?
The burners in a hotel/restaurant are way more powerful than the normal ones at home. Also, the video is edited heavily. The mutton will be cooked in its own juice and will be tender enough as I have seen others chefs cooking mutton the same wsy without a pressure cooker before. When I try thisathome, Iwould definitely use a pressure cooker. Cook the entire thing in the cooker body and after adding the curd, I would put on the lid and cook it until 3/4 whistles (depending on the quality of the mutton). Also, I think an extra dose of chilli paste at the end may enhance the flavour.
Time dile mutton cooker charai soft hoi.amdr ghare to cooker charai soft hye jai
Dhane Pata batata kakhon dilen ?
❤️❤️
Darun ranna
Name of the dish KANCHALONKA MUTTON so before releasing the pot from oven a spoon of KANCHA LONKA can be added. I tried your recipe and at last again I added a spoon of chili past and the the flavor of chili was coming out of it. Though the curd was controlling the spiciness. Thanks for sharing.
just fatafati recipe.its test just wowwww
mutton soft hobe na ei process e.
কাচা লঙ্কা হাতে লাগলে হাত খুব জালা করে এর কিছু ভালো করার উপায় জানতে চাই
Bhalo laglo
Sir aap ni salt ta mutton er sathe diye dilen, kintu onek show te dekhechi bole salt ta pore dite, zBangla rannaghar e sob somoy bole salt last te dite, sir kon thik ?thank you
Salt dile pyaj r r bivinno mshla plas motton theke jol berobe,shei jol diyei dheke ranna hoye jay....xtra jol lagei na....
Khub tasty lagje
ei recipe te mangsho ki kare seddho habe ke jane? Mutton e salt o dhoke ni...plus ganddho chhilo...i tried it...didn't work at all!
Marination er naam sunechen konodino? 45-50 min e mutton ready hoye jaye kodai tei
@@moumita208 bodhhay shunechhi. Video ta bhalo kare dekhun...bodhay marination er concept probably aapni janen na. Aamar chokh bhalo bolei to jani...aami to dekhchhi je mutton e dhala holo kadai te seta raw, "Marinated" na. Ki bolen? Thik dekhchho to?
Shall I cook the mutton in pressure cooker?
Yah.
- - - ektu jhal o spicy khabar aaj ? - - - good idea - - -
Lovely
Wow
ইনি সত্যিই দ্য পার্কের শেফ? বিশ্বাস হল না। মাটন সবসময়ই স্লো কুকিং করলে ভালো হয়। আর এত হাই ফ্লেমে! ভালো লাগেনি।
Ekdom
Amar o valo laglo na
Onar rannar way dekhe mone hoye na uni chef tao abar executive chef the park er.
City light
Spell bound
Fake recipe! It has nothing to do with green chillies. You have only used green chillies in place of red chillies.
mutton gulo dhulo na to
Chandrani Bhattacharjee mutton and chicken should never be washed. Bacteria spreads during washing to the surrounding kitchen and cause food poisoning
village cookers are better...change the names but its still curry...same...
bara mutton
Besh baajey recipe..Dadu r retire korey jawa uchit...
Khub baje
Khubi baje ranna hoy che