Cucumber and yoghurt sauce with Kanaira's

A refreshing combination! Cucumber and yoghurt sauce, also known as "tzatziki" in Greek cuisine, is a classic pairing that's perfect for hot summer days. The cool and creamy yoghurt complements the crunchy and refreshing cucumber, making it a great accompaniment to grilled meats, vegetables, or as a dip on its own.
cucumber and yoghurt sauce:
Ingredients:
- 1 large cucumber, peeled and grated
- 1 cup plain yoghurt
- 1/4 cup diced fresh mint
- 1/4 tablespoon cumin
- Salt and crush green chili to taste
- 1 garlic clove (optional)
Instructions:
1. In a bowl, combine the grated cucumber, yoghurt, mint leaves, cumin, salt, green chili, and garlic (if using).
2. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled and enjoy!
Enjoy your refreshing cucumber and yoghurt sauce!

[@iqraaslam1254]

Mazydar 😋😋

[@IqraAslam-hk4ly]

🤩🤩🤩😍😋😋😋

[@muhammadaslam4363]

Looking delicious 😋

[@TahirMehmood-eu5uo]

🎉🎉🎉🎉🎉🎉

[@asifzaheer1568]

Very healthy

[@OsamaBinTariq]

Mazy dar