Did anyone notice? She uses techniques, utensils, and equipments that are easy for us to find so generally anyone can do her recipe. Such a thoughtful person~
Haha FIRST thing I thought as soon as I saw that! That got me so frustrated lol! I know she used the left overs for the crumbs, but she still cud've got a good 3-4 more & still have plenty left for crumbs! ;-)
I think I want to eat nearly every stage of this. I bet the finished product is delicious! Love the way it incorporates techniques from both the East and the West.
Les agradezco mucho que haya subtítulos en español!! Muchísimas gracias por la receta, me encanta su canal, es de los mejores en repostería, tienen excelente calidad ! Felicitaciones! 👍👏👏🤩
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 쫄깃하고 달콤한 초코 커스터드 크림 찹쌀떡을 만들었어요~ 봉긋하고 동그란 모양을 만들기 위해 실리콘 반구 몰드를 사용해 모양을 잡아 굳혔는데 예쁘게 잘 만들어지더라구요~ 찹쌀떡 안에 초코 제누와즈를 넣어 함께 감쌌더니 모양 유지도 잘 되고 크림만 있는 것 보다 맛도 좋은 것 같아요~^^ 남은 제누와즈를 가루로 만들어 찹쌀떡에 연유를 바르고 가루를 묻혀주니 훨씬 더 맛있어서 꼭 연유를 바르고 가루를 묻히는 걸 추천해 드리고 싶어요~~ 냉장실에 굳혔다 먹어도 쫄깃한 식감은 변하지 않고 크림은 차가워져서 더 맛있는 것 같아요~ 냉동실에 얼려서 아이스 찹쌀떡으로 드셔도 좋답니다~ 수능 시험이 얼마 남지 않았는데 지금까지 고생하고 노력하신 만큼 좋은 결과가 있기를 응원합니다♥ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ th-cam.com/users/timedtext_video?ref=share&v=KlfAtrYQ-jQ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
▶ Tamanho do molde: cerca de 15 peças de 5 cm ▶Materiais 155g de ovos 90g de açúcar 10g de mel 2g de extrato de baunilha 30g de manteiga sem sal 45g de leite 90g de farinha macia 15g de cacau em pó 3 gemas 40g de açúcar Amido de milho 20g 300g de leite quente 70g de chocolate amargo. 150g de farinha de arroz glutinosa 10g de cacau em pó 90g de açúcar 1g de sal 225g de água quente ▶Receita 1. Coloque uma tigela de ovos em uma panela com água quente, adicione açúcar, mel e extrato de baunilha e mexa até que a temperatura atinja 40 graus. 2. Bata com uma batedeira até obter uma espuma rica de cor marfim, depois peneire a farinha macia e o cacau em pó e misture. 3. Despeje um pouco da massa na tigela de manteiga sem sal derretida e leite (temperatura 50-60 graus), misture, coloque a massa principal, misture, despeje em uma forma de 18 cm e limpe as bolhas de ar. 4. Asse em forno a 170 graus (pré-aquecido por 20 minutos a 180 graus) por cerca de 35 minutos e depois esfrie. 5. Adicione o açúcar à gema de ovo e misture, adicione o amido de milho e misture, depois adicione o leite quente e o extrato de baunilha e misture. 6. Leve ao fogo baixo e mexa até engrossar, depois acrescente o chocolate amargo, misture, transfira para outra tigela, cubra com papel filme e deixe esfriar. 7. Misture a farinha de arroz glutinoso, o cacau em pó, o açúcar e o sal, adicione a água quente, misture para que o pó não grude, tampe e leve ao (micro-ondas) por 1 minuto e 30 segundos. 8. Misture mais uma vez com uma espátula, leve ao (micro-ondas) por 1 minuto e 30 segundos, misture até ficar pegajoso e esfriar. 9. Pegue um pequeno pedaço de massa, espalhe-o finamente, coloque-o em uma forma, esprema o creme de leite resfriado e coloque a folha cortada em círculo. 10. Enrole a massa, corte os grumos e certifique-se de que não há espaços para formar e endurecer na geladeira. 11. Peneire a folha de bolo restante em pó, aplique leite condensado no topo do bolo de arroz glutinoso e, em seguida, cubra o pó da folha de bolo.
Hello chef I would like to ask you: can I use the bain Mary to cook the rice flour because I don't have microwave, and thank you for sharing all this amazing recipes ☺️
Very yummy yummy vlog...I loved it....😍...One thing... if possible ...can u make some eggless baking receipes video ...I watched all ur videos very intersting and attractive 👍👌
Your subscribers love you too! I appreciate all you do in your videos. I also use them to help me bake. They’re soothing to watch even if I’m not cooking. Wishing you the best from USA
The way you stamped the chocolate cake circles out of the cake starting from the center gave me anxiety until I saw you're using the left over cake, too 🙈
Thank you for lowering the mixer's sound, that's very thoughtful of you ☺
i love rice cake and chocolate, this is such a perfect combo!
Did anyone notice? She uses techniques, utensils, and equipments that are easy for us to find so generally anyone can do her recipe. Such a thoughtful person~
*와... 당장이라도 사서 먹고 싶어지는...*
그냥 맛있을 것 같아요. 커피랑 먹고 싶다 후
I love you've started adding extra notes and instructions to your recipe videos now! It it really helps with explaining each step.
This is the best TH-cam channel love all your desserts 🧁❤️
@ 1:26 w English captions on; so sweet! 💕 We love you too!
수능이라 찹쌀떡 만드시는 건가요? 센스 있으셔요 😭 이번 수능 보시는 학생분들 좋은 결과 바랍니다 😄💪💪
@@ExtremeCakeOfficial 😆❤❤❤❤
Concordo!
6:15 - you’d get 3 - 4 more if you had started from the edge going around instead of middle.
She did it in purpose, cause she needed the leftover for the crumb.
Haha FIRST thing I thought as soon as I saw that! That got me so frustrated lol! I know she used the left overs for the crumbs, but she still cud've got a good 3-4 more & still have plenty left for crumbs! ;-)
Maybe she did it for video aesthetics
@@lalalalaland84 Most probably!
@AnneBee TV after reading your comment ive been studying his hands and i agree lol
I think I want to eat nearly every stage of this. I bet the finished product is delicious! Love the way it incorporates techniques from both the East and the West.
요새 내 힐링방법: 빔프로젝터로 쿠킹트리님 영상 보기
헉 그렇게 좋은 방법이..!!!
this looks so delicious! i want to try making this especially since i love the texture of mochi! i hope you can make a matcha version!!
진짜 맛나보여요ㅠㅠ 쫀득쫀득 초코초코!!!💕💕 항상 잘 보고 있어요 💕 나중에 꼭 베이커리 오픈해주세요...😭
시중에는 찾아볼수 없는 찹쌀떡
한번 먹어보고 싶네요.
좋은 영상 감사합니다.
Chocolate and rice cake is such an innovative combo! Great job filming and spreading recipes out!
日本語字幕もあったら…嬉しいなぁ…めっちゃ美味しそうですね。素敵なお菓子作り♡
휘핑기로 반죽 젓고나서 하트 그리는거 넘 귀여우세요ㅋㅋㅋㅋㅋ 예쁜 영상들 잘보고있어요 응원합니다~!
쿠킹트리 님은 어쩜 가루 내리는 체도 예쁜 걸 쓰실까요 눈이 너무 행복해요
진짜 달콤하고 쫀득하고 맛있을것같아요! 침이 고이는....ㅎ
쿠킹트리님 매번 영상 중간에 나오는 피규어들 너무 귀여워요 ㅋㅋㅋㅋㅋㅋ
How can that be so pretty 😍 love Korean style in everything
Your captions are adorable and your videos are all so pretty
우앙 맛있겠더 ㅠㅠ 쫀득쫀득할고같아여 근데 손이 진짜 많이가네용 ,, 오늘도 좋은 영상 감사합니당 💞
5:21 bubble sounds 😍👌👌
Its more satisfying to see her mix everthing than just noting the recipe
I totally agree
It's a man. I am sure this time.
@@aveaillium8754 oh yeah,sorry my bad!
@@aveaillium8754 it's a woman. Somebody in her other videos said that they've heard her voice somewhere
It's not always the same person in every video on this channel.
와 겉면에 애기 머리통처럼 보슬보슬한 게 빵가루였다니.. 진짜 완벽해요..!! 수능 화이팅~~
찹쌀떡을 전자레인지로도 만들 수 있다는 걸 이 체널에서 알게됬는데 진짜 편하고 신기한 방법인거 같아요...최고
Ur so talented woman.. I'm so amaze with u. Last week i've been recook few recipe of yours. Thanks for easymade.
크........너무 먹고 싶어
매번 먹아보고싶어서 고통받으면서도 꼬박꼬박 보게된다...
This tasted so delicious when I made it. You deserve an award for this recipe! A great big hug!!!
초코크림 찹쌀떡 맛있겠어요
Buonissimi! Sicuramente proverò a farli.
I freaking love cooking ASMR. Much more than eating ASMR
Remind me of jimin our mochi💜
나를 위로해주는 디저트 😁😂
오늘도 역시나 영상과 소리가 완벽합니다! 일반 찹쌀떡에 비해 초코가 들어가니 더 달달하고 기분좋게먹을수있을것같아요! 모양도 너무 예뻐서 선물하기 좋을 것 같아요 🥰
우왕~ 비주얼과 맛을 동시에^^👍👍👍
초코찹쌀떡 정말 좋아하는데요 이건 정말 대박이네요
It is so beautiful! I'm very impressed to see you dedication and perfection!
Yummeh..next time pls make a carrot cake..i love it very much...
Your channel is the motivation for me to make cakes. Thanks very much 😙 😙 🍦
세상에... 모두 당장 내입으로ㅜㅠㅜㅜ
its like if japanese mochi ice cream and swedish princess cake had a baby. looks great!
Les agradezco mucho que haya subtítulos en español!! Muchísimas gracias por la receta, me encanta su canal, es de los mejores en repostería, tienen excelente calidad ! Felicitaciones! 👍👏👏🤩
우와 초코 크림 찹살떡 맛있겠네요 🤭🤭
너무 맛있어 보여요! 제 동생도 곧 수능인데 저런 맛있는거 먹으면 수험생들도 힘이날 것 같네요! 오늘도 이쁜 쿠킹영상 감사합니다♡
8:31 id just start eating that 😂😭😭
Same 🤣
This is the perfect dessert to eat in front of the tv. They seem moreish, would definitely make them, maybe pop a hazelnut in the middle!
Oh yes! That sounds delicious! Maybe add hazelnut chocolate cream (like Nutella) to one batch and cover with toasted hazelnuts. Mmmm
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
쫄깃하고 달콤한 초코 커스터드 크림 찹쌀떡을 만들었어요~
봉긋하고 동그란 모양을 만들기 위해 실리콘 반구 몰드를 사용해 모양을 잡아 굳혔는데 예쁘게 잘 만들어지더라구요~
찹쌀떡 안에 초코 제누와즈를 넣어 함께 감쌌더니 모양 유지도 잘 되고 크림만 있는 것 보다 맛도 좋은 것 같아요~^^
남은 제누와즈를 가루로 만들어 찹쌀떡에 연유를 바르고 가루를 묻혀주니 훨씬 더 맛있어서 꼭 연유를 바르고 가루를 묻히는 걸 추천해 드리고 싶어요~~
냉장실에 굳혔다 먹어도 쫄깃한 식감은 변하지 않고 크림은 차가워져서 더 맛있는 것 같아요~
냉동실에 얼려서 아이스 찹쌀떡으로 드셔도 좋답니다~
수능 시험이 얼마 남지 않았는데 지금까지 고생하고 노력하신 만큼 좋은 결과가 있기를 응원합니다♥
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
th-cam.com/users/timedtext_video?ref=share&v=KlfAtrYQ-jQ
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
쿠킹트리님 영상 보다보면 한입만~ 이란 소리가 저절로 나옵니다ㅜㅜ 구독자수 3백만되면 한국 어디든 딱 하루만 팝업스토어 좀 열어주세요ㅜㅜ 굽신굽신(__)(__)(__)
im not good at all at doing sweets but it's so satisfying to watxh your videos
수능보는 주에 마침 찹쌀떡을 만드셨네요! 물컹물컹 너무 귀여워요!ㅠ 안에 초코도 꽉 채워 들어있서 아주 달달하겠네요
if i dont have a food thermometer, how do i know if the sugar solution is ready ?
You can always buy one from a store. I don’t think they’re expensive
Touch if can't feel the rock of the sugar it is done... of course it is not 100%.
You'd probably be fine just using your eyes and intuition.
@@misturxi6531 i see, ive never checked them out b4! maybe soon ! thanks
@@gezianinogueira7742 oohh alrightt ,thanks for the enlightenment!
진짜 맛있어보여요 ㅠㅠ 요즘 찰떡파이 하나씩 까먹는게 낙인데 이건 정말. 찰떡파이 따위랑은 비교도 안되네요
▶ Tamanho do molde: cerca de 15 peças de 5 cm
▶Materiais
155g de ovos
90g de açúcar
10g de mel
2g de extrato de baunilha
30g de manteiga sem sal
45g de leite
90g de farinha macia
15g de cacau em pó
3 gemas
40g de açúcar
Amido de milho 20g
300g de leite quente
70g de chocolate amargo.
150g de farinha de arroz glutinosa
10g de cacau em pó
90g de açúcar
1g de sal
225g de água quente
▶Receita
1. Coloque uma tigela de ovos em uma panela com água quente, adicione açúcar, mel e extrato de baunilha e mexa até que a temperatura atinja 40 graus.
2. Bata com uma batedeira até obter uma espuma rica de cor marfim, depois peneire a farinha macia e o cacau em pó e misture.
3. Despeje um pouco da massa na tigela de manteiga sem sal derretida e leite (temperatura 50-60 graus), misture, coloque a massa principal, misture, despeje em uma forma de 18 cm e limpe as bolhas de ar.
4. Asse em forno a 170 graus (pré-aquecido por 20 minutos a 180 graus) por cerca de 35 minutos e depois esfrie.
5. Adicione o açúcar à gema de ovo e misture, adicione o amido de milho e misture, depois adicione o leite quente e o extrato de baunilha e misture.
6. Leve ao fogo baixo e mexa até engrossar, depois acrescente o chocolate amargo, misture, transfira para outra tigela, cubra com papel filme e deixe esfriar.
7. Misture a farinha de arroz glutinoso, o cacau em pó, o açúcar e o sal, adicione a água quente, misture para que o pó não grude, tampe e leve ao (micro-ondas) por 1 minuto e 30 segundos.
8. Misture mais uma vez com uma espátula, leve ao (micro-ondas) por 1 minuto e 30 segundos, misture até ficar pegajoso e esfriar.
9. Pegue um pequeno pedaço de massa, espalhe-o finamente, coloque-o em uma forma, esprema o creme de leite resfriado e coloque a folha cortada em círculo.
10. Enrole a massa, corte os grumos e certifique-se de que não há espaços para formar e endurecer na geladeira.
11. Peneire a folha de bolo restante em pó, aplique leite condensado no topo do bolo de arroz glutinoso e, em seguida, cubra o pó da folha de bolo.
Why do I always watch these videos when I'm hungry?
아 진짜 맛있겠다ㅜㅜ
I'm a TH-camr myself and I find it so useful to have people that inspire you. Well, You're one great inspiration with all your creativity! 😊
You can copy his recipe to if you want and put it on your channel
@@BenBen-od6fl Why to copy?
@@CasualCookery it's up to you though
@@BenBen-od6fl I think they should make their own recipes than to copy from someone else.
@@tart6178 well it's up to them though it's just my opinion
우아오아아아♡ 너무 맛있을것 같아요
看起來美味可口特別好吃，直叫人垂涎三尺啊⋯真是棒極了👍👍👍🌟👏
Pampered little choc balls:)
Hello chef I would like to ask you: can I use the bain Mary to cook the rice flour because I don't have microwave, and thank you for sharing all this amazing recipes ☺️
i wish they included the calorie count in their recipes as well, but im definitely making this tomorrow!
@1:28 We love you too ❤️
시중에 이런 비슷한 떡?을 팔더라구요 ㅎㅎ 맛있을까 싶어서 망설이곤 햇엇는데 이거 보니까 그거라도 한번 사먹어봐야겟다 싶네요ㅎㅎ
This looks so delicious 🤤
solo con verlo se me hace agua la boca
Was that ivory at 1:27? Or is it just your lighting? I don't know what colour I'm looking for...
Yes! Now this one I will try! I love chocolate!
wow I've never seen chocolate custard
Wow its so good
Very yummy yummy vlog...I loved it....😍...One thing... if possible ...can u make some eggless baking receipes video ...I watched all ur videos very intersting and attractive 👍👌
At 4:40, 2g of vanilla extract is added. However, it is not in the ingredients list in the description for the chocolate cream.
I guess its for optional reasons if you want to put or not:)
La classe ...quelle élégance . !
Looks sooooo goooddddd
쿠킹트리님이 만드신 찹살떡은 못 먹지만 선물받은 찹살떡으로 만족하고 수능 잘 치구 올게요!!
Looks awesome! I'm making this for Christmas, wish me luck lol
I really want to make these
I love your videos a lot
I'll try this one tomorrow💕💕
Yammy🤤💜💜
Oh my!!!!! 😍
Your subscribers love you too! I appreciate all you do in your videos. I also use them to help me bake. They’re soothing to watch even if I’m not cooking. Wishing you the best from USA
New fan. 💗💗
Hmmmm yummy love it🙏🙏thanks🤩🤩
美味しそ〜〜♡♡
i want some so bad, it looks delicious!
I Love Cake❤
太好吃了😋😋😋😋😋風味很特別👍👍👍👍👍👍👍👍👍👍👍👍
와~~ ❤️
can we use simple rice flour ? (not glutinous)
I’m going to experiment on this in a few days! How exciting. Where do you get your molds from?
I want one so badly. Please send some over. Thank you. 😂
😂😂
Yummy 😋
Well I don't have microwave at home so is it ok to do bainmarie instead?
썸네일 보고 안 들어올수가 없었어요 ㅠㅠㅠㅠ
Just a little reminder: ღ is one of the Georgian letter❤️ also ლ, ტ, ზ, ჭ, ფ and others🎈
These are so cute omg
The way you stamped the chocolate cake circles out of the cake starting from the center gave me anxiety until I saw you're using the left over cake, too 🙈
Why you posting while I’m asleep! I heard a notification even though I was dead asleep! Still cute
wow 👍👍😋😋👌👌🙆🏻♀️🙆🏻♀️🤓🤓
맛잇겠다ㅠㅠㅠㅠ