Rice Waffle with Seared Tuna

It’s like a sushi waffle! 🧇 🍣
Anyone else have a waffle maker from a Christmas exchange they need to use more? If so, this recipe is also perfect for using up any leftover rice you have!
Season the rice with rice vinegar, sugar, and salt to your tastes. Then spoon it into a your waffle maker and press!
Halfway through, glaze the waffled rice with a sweet sesame soy mixture (soy sauce, sugar, sesame oil) and finish in the waffle maker, aiming for crispy edges.
Top your rice waffle with avocado, seared tuna, and more sweet sesame soy glaze. Then drizzle on kewpie mayo (I mixed mine with wasabi) and top with your choice of garnishes!
For my sweet and sour carrots, I julienned carrots and then pickled them with a vinegar, sugar, and water brine.
The mustard greens add another layer of ‘bite’ like wasabi.
Hope you try it!

[@justshadow1]

Nice recipe 👍

[@ItsAngusNguyen]

Thank you!! It’s a fun way to use leftover rice :)

[@justshadow1]

I tried it and it had such a good texture