excuse me sir can u show me the recipe of mee pok cos i'm really in love with that test and i want to cook this for my family and i don't know how to do. thank u in advance.
What kind of Black Vinegar is good and works? (for making Bak Chor Mee or other noodle-toss-dressings) I got regular Chinese ChinKiang black vinegar from the Asian store yesterday. Of course, I couldn’t find any Malaysian nor Singaporean brand vinegars. Will ChinKiang work for Bak Chor Mee?
It is amazing. My favorite, best food of Singaore. Which is soooo difficult to decide. But somehow, it is addictive and yoummy.
I love noodles😊 looks delicious 😋
He seasoned the minced pork which he used as filling for the dumplings. Does he use the same seasoned minced pork as topping? It is hard to see.
Nice video..................
Let's set up Bakchormee society.. Before this meal dies
I am not Singaporean so it is a bit confusing with some of the ingredients' name but the show is really nice
excuse me sir can u show me the recipe of mee pok cos i'm really in love with that test and i want to cook this for my family and i don't know how to do. thank u in advance.
Pardon me if I'm wrong, there's too little oil for that chili paste (Rempah).
What kind of Black Vinegar is good and works? (for making Bak Chor Mee or other noodle-toss-dressings)
I got regular Chinese ChinKiang black vinegar from the Asian store yesterday. Of course, I couldn’t find any Malaysian nor Singaporean brand vinegars. Will ChinKiang work for Bak Chor Mee?
Look for the zhejiang vinegar 浙醋 which is sour based. Avoid the sweet based vinegar that is usually meant for the dish pig trotter vinegar
Tit poh, not really a secret ingredient, we teochew cook with it so often
ur fish cake shld oso fry or put in toaster beforehand
No need to fry fish cake. You cook it in the water.
@@andrzejpiejko227 and that's a 5 mark bcm