Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
Jamie is always awesome....twice now I checked out your instructions and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
Hi there, I just want to say thank you 🙏🏻 ☺️ I made this yesterday For the first time I cooked Mie Rebus I follow all the step that you explain here. And my family was so happy and enjoy the Mie Rebus. I am so glad that I tried your recipe. I can’t wait to try your Mie Siam recipe I hope will turn well like the Mie Rebus So much love 💕 And once again thank you 🙏🏻
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
Thank you so much for using our recipe! Glad to know that we brought you back to your childhood days. 🤓🤓🤓
⁰
Bc I’m
Spice pans how to cook mee siam
@@spicenpansw
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
Our pleasure, Rebecca 🤓🤓
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
Thank you so so much for being so kind, Fadilah. You're very sweet. Thanks so much, sis!
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
Hi Imran, thanks so much for watching our video :)) Some places do serve very nice mee rebus. Now i'm hungry :p
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
sweet potato rice :))) wow, now we're craving for it too :)````
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
Haha we can shake hands only after the pandemic. Heh. Happy cooking
We always order mee rebus from the same Malay stall when we are holidaying in Singapore. Thank you for showing how to cook at home. Yum yum!
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
Tukar bahasa melayu
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
Mee Rebus is a Mamak dish, I remember my childhood, buying it from Mamak stall. They sold Mee Rebus and Mamak Rojak.
I am from Melaka, I had the best authentic food growing up.
Jamie is always awesome....twice now I checked out your instructions
and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
so grateful thanks for teaching you are my good teacher ❤ 🙏 💕
You are very welcome :)))
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
Awesome info, James. Thanks so much for sharing!
A bit different than traditional malay mee rebus..but just as good receipe..easy n clear instructions. Thanks for showing us
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
Many thanks to you too. Hope all is well for you in Suriname. :)
@@spicenpans very well thank you, hope the same for you too.
God bless
Setiap mau masak selalu kesini dulu.terimakasih mr sudah berbagi ilmu
In Malaysia, our Mee Rebus usually consists our big chunks of stewed beef & thick slices of chuchor rodei (shrimp & potato fritters)...yummmm!
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
The way you make mee rebus surely nice lah 👍
Haha, thank you so much Grace :)
I think u n ur recipes r awesomeness... Love them n thank u for sharing sir
Thank you sooo much, Karen 🙏🙏🙏
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
Thank you so much Michael. Time to come back to Singapore to see your loved ones and food!
I am definitely going to try this awesome recipe. Thanks so much 😊 😘
Thank you so much for your kind words too. 🙏🙏
I always love mee rebus, thanks for the recipe
You’re most welcome.
Hey there! Tried it for tonight's dinner. First time trying and OMG, it hits the right spot and super shiok! Thanks for the recipe!
You’re most welcome. Thanks so much for trying our recipe 🤓🤓 we’re very happy to know that you enjoyed it.
New subscriber here from Philippines but I’m working here in Singapore... I love your Ba ku teh version....
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
By far the best recipe I’ve tried so far. The fermented soybean really make a difference. Thank you for the recipe 🌸
I always waiting your recipe.. love all your video 👍👍👍 thanks ...
Thank you so much Hana 🙏🙏
Thank you Roland. Great dish. I cook as breakfast for my family... Nope... Brunch...🤣🤣 Thank you for teaching.🙏🙏🙏
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
Aww you’re so kind. Thanks so much!
thank you for making the recipe without peanuts!
Love all your dishes👍. Yummy
Thank you so much, Dieu Temple :))))
Thanks for sharing sir. I love to eat but it takes so much work.
Heheh I know what you mean. Stay safe!
Very nice.... Mouth watering😋
TQVM for d receipe Mee Rebus.My favorite dish.Will try this.
My favourite also chef! I want to try cooking it. Tq so much you are a good teacher!
Thank you so much Adline!
yummy yumyum my all time favourite - have to cook it on my non lazy days - salivating already .....
Happy cooking, Sharon 👍🏻👍🏻👍🏻
Wow defo going try this👍🏼thanks for sharing
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
My favorite food whenever I visiting Singapore, now I can make it myself at home. Thank you for sharing the recipe dear brother.
You’re most welcome 🤓🤓🤓🤓
Like this food, but the preparation is so time-consuming! Cannot imagine how I can prepare this at home.
Hi Cao Cao. It's true. It's worthwhile if you're cooking this for a big group of people otherwise it's quite tiring to cook for just 2 or 3 pax :)
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
I will try today for lunch 😊😊😊
Yummy thanks alot 👍👍
great video .. thanks for sharing the recipe . I am always miss Singapore ..😙
Thanks bro. Legit. The shrimps is what Mee Rebus gooood.
Thank you so much
my fav dish❤
I am Montagnard degar live in USA 🇺🇸 you recipe look yummy 😋
Thank you so much, Jacobe. Happy new year to you!
Thanks for the recipe 😊
Yes thanks for using chicken very tasty looking recipe will try
You’re most welcome. Happy cooking!!
power lah bro! i myself malay also dunno how to cook mee rebus. Gonna try this weekend
Looks yumm
I like mee rebus so much
the man who knows cooking is a good husband. 😊
Thank you so much Qiu Ji.
Im craving 4 mee rebus now..😋😋😋😋
Good recipe. Easy to follow. I tot some crushed groundnuts r added to the gravy before the thickening process?
wow.. this looks soooo tasty.. I've never heard of Mee Rebus before... Seriously interested to try this :) thanks chef :)
You’re most welcome. Thank you too and have a wonderful weekend!
Well done Sir. Thank you.
This is my mother favorite dish! Hopefully one day I can cook for her but unfortunately she has kidney failure!
Good
Thank you so much
Thankyou very much. ⚘😋.
Awesome! Will be cooking this next. Thanks for the recipe 😋
Thks chef.
Love all your video😍
Thank you so so much, Winnie 🤓🤓
this really makes me hungry 🤤
Wow looks yummy
Hi there, I just want to say thank you 🙏🏻 ☺️
I made this yesterday
For the first time I cooked Mie Rebus
I follow all the step that you explain here.
And my family was so happy and enjoy the Mie Rebus. I am so glad that I tried your recipe.
I can’t wait to try your Mie Siam recipe
I hope will turn well like the Mie Rebus
So much love 💕
And once again thank you 🙏🏻
NB.better than Take out
Wonderful.
Thank you so much Ginger Teddy 🙏🙏🙏
We watch a lot of same video because i see your comment many times!. I just want to say hye. 😂
😆😆😆😆 nice opening
Your cooking is very pro👍
& where is your Sambal Chilli?
I saw you also fancy black sauce onto it👍
You should try mee rebus in my hometown. Damn good
Yum! Sounds good. May I know where’s your hometown?
I love very delicious
Tq i enjoy watching your vedio n it make me feel hungry.
Hehe thank you Sada.
Haaahaaahaaa u eat with chopsticks 😂 i m a fan of your cooking ,they are all very good 👍
Thanks, Love it. I always make my stock with some mutton.
Yum. Mutton stock sounds awesome 👍🏻👍🏻👍🏻
😋 delicious
Thank you so much Mama Chan
Hi!! I'm back to ur channel. Mmmmmm... Mee rebus taste so good.That taste so delicious and tasty noodles. Great dish. See u next time.
Kenny Rogers! We missed you. Glad to have you back! Have a wonderful week ahead.
@@spicenpans Yah. But i'm too shy to see you haha. Anyway thank you. See u and have a wonderful day..
👍🏻👍🏻👍🏻
@@spicenpans ft
terima kasih for the reciepe mie rebus
Sama sama Ody.
Thanks chef for sharing💟
Thank you too, Theong Han!
Woow!!,wanna cook like you cook
You can. Anytime 👍🏻👍🏻
delicious
Great
Thank you so much.
wow yummy...
马来卤面好吃，赞喔，谢谢！
谢谢您，Cindy 🤓🤓🤓
@@spicenpans 不客气，一定支持，我是馋嘴猫，谢谢你教会我，我们一起加油😃💪
It was sold in mslaysia by indians from kerala. Later spread all over like roti chanai, chapati etc.
I like your blender where can buy? Thanks
For the soup base can i put beef cube if yes how many cubes needed?
Hi Sabrina. Yes you can use beef cubes. You can use one or one and a half. Happy cooking!
I thought there's some peanuts too when i was eathing .thank for the recipe
Hi Roland, may I know the brand of the curry power u are using ? I bought mine but the taste is too strong for this dish.. Thanks
Hi Nick. Sorry for our late reply. We used Crab brand curry powder. www.honestbee.sg/en/groceries/stores/fresh-by-honestbee/products/3180888
Tks a lot for yr recipes . so useful for me . by the way where can we get the blander you use?
You left out one most important ingredient in mee rebus. Penderang!!!
Azizah...mirebus,mantap, yummy
Thank you so much Yohanes! 🙏🙏🙏
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
Ummmm......00:22 mirrorless ? (Mee rebus) lol
Love your recipes. Works all the time. Good job 👍🏻👍🏻👍🏻
Thank you so much Patricia 🤓🤓🤓
Can you please give more Information about your pressure cooker.
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
I really love Mee Rebus and miss it so much. This video and author are really awesome😁
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
Hi LFNforever. Sounds like a good idea except that we don’t have a microwave. Will an oven do?
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
4:43 Before frying, wrap the tofu in a cloth then place a heavy weight on it. Let it sit for half an hour to squeeze out the water.
Hi! Thanks for posting this recipe! What color of skin is this sweet potato? I noticed some other receipes use the orange flesh ones.
Next pls cook mee soto thank you 🙏