I made these today with Marion's crispy fried chicken. It worked perfectly and got the seal of approval from my daughter who was helping out - "it's the best thing you've ever cooked". Thank you!
Made this today without milk powder as I didn't have any and substituted for half fresh milk half water and an extra dash of oil to make sure its still moist and also a little extra sugar in the flour as milk powder is just a taaaad sweet. Turned out AMAZING!! My boyfriend could've eaten the whole steamer basket if I let him but I also made the fried chicken recipe she has for the filling. MUST try!!
Hi. I’m trying these this weekend and also don’t have milk powder. Did you substitute the powder with milk and water or the whole amount of water with milk and water? Hope this makes sense!
@@jodobu Sorry for just seeing this now, but I would have substituted milk and water for just the milk powder portion of it! I hope it turned out great :)
I just spent the day testing out different bao recipes for an upcoming get-together, and I must report that this recipe won! It was the most white and had the nicest appearance, while also having the most appealing flavour eaten alone, but not overpowering at all against fillings. Thanks Marion!
Oh I'm so happy to hear that! I've also tested SO many recipes over the years too! I was so happy when I figured out my perfect recipe. Thrilled it works out for you too!
I didn t dare make these buns for 25 years because it had to be a recipe from a person I trust and has fabulous energy. They turned out PERFECT!!!🎉🎉🎉🎉🎉Thank you Marion❤
My mom and I just made these and they are so delicious!! We followed the video exactly and they turned out fluffy but still had a nice satisfying chew to it. They were perfect to wrap around roasted duck, plum sauce, and green onions. Thank you for creating such a great recipe and please keep making more! ❤️
You're communication style is the best I’ve ever seen. You explain every necessary detail and don't over complicate anything. I genuinely felt inspired to try a new recipe that previously I would have thought too difficult for me. Thankyou so much!!
Perfect measurements timings and instructions. Mine came out exactly the same and tasted perfect. Highly recommend this recipe as a lot of things on youtube can be far from accurate. Honestly fantastic, thanks Marion. Me and my grandmother love you and noi
Marion, when are you coming out with a cookbook? I absolutely love cooking Asian Cuisine and you’re one of my favorite TH-cam channels to watch. Your recipes are amazing. I’m going to try your pork belly Bao buns this summer. Wish me luck! Haha
Thank you! Your recipe is so authentic. In Southern China and Taiwan, it’s called “lotus bun” 荷葉夾 or 荷葉包 or 割包. My Taiwanese friend loves to eat it with a piece of soy sauce-braised pork belly, sprinkled with peanut powder and cilantro leaves sandwiched in each one.
I made them some days ago and they were PERFECT. I filled them with a crab salad. Today i will make them again, with a teriyaki chicken fillling. Thank you so much Marion!!!
My parents are Thai and I was born in the Los Angeles. I’ve been to Thailand once as a baby, teen, and more recently, adult. All I can remember throughout these trips are the calamansi juice and bao buns (man-to?) at Chatuchak market. Can’t wait to try this!!!!!
Fantastic recipe!!! First time I have ever made bao buns and they came out so beautifully (although mine were fatter so I think my 1cm was more like 1.5cm). Marion you made the recipe very easy to follow, in fact effortless -and I usually fail at making any bread type things with yeast. My household are blown away at how light and fluffy they were. THANK YOU!!!! Definitely foolproof!!!!
I made these tonight with your pork belly. Unbelievable! I so love your channel and have learned so much from you. Keep up with your videos, they are so good!
Great recipe. Something to consider is that adding the oil (depending on your room temperature) may dramatically lower the temperature of your warm water. My room temperature is quite low so it had an impact on the yeast and it didn't bloom that well. Warmed up the oil to the water temperature on the second try and it made a big difference.
Thank You Marion for sharing this recipe .. it turned out soo sooo good. Couldn’t believe it was home made. Followed the exact recipe.. Loved it. ♥️ For people in India ingredients that you can use are: - Maida (all purpose flour) - everyday milk powder, works really well - powder sugar (blend in mixie and sift it) - eagle brand, instant dry yeast.
@@Amired2023 Steel steamers are available in the market! Or the traditional method of steaming in a big vessel put water, let it boil. Then put baos on greased plate (give some height) between the vessel and plate! Put a lid to steam it.
You are so beutiful and gifted with a very sweet soothing voice. Your instructions are very clear and a slw motion easy to follow along. Tried it and love this recipe. I did make like a dozen and keep in your fridge for at least 2 weeks and a month in your freezer. Times you need them defrost overnight in fridge ,pop it into your microwave for 20 seconds. Very soft, yummy to enjoy...Doesn't dry out like sliced bread.....very nice video, sweet lady...Thank you for sharing......😊❤❤❤
I’m sooo happy I found your TH-cam channel!! I had a rough morning and was feeling so depressed so I cook to make myself feel better (that’s the Wog coming out of me LOL) 🤣 I’ve been experimenting with different recipes from all over the world now I cannot wait to try this recipe today thank you!! 😍
Recipe tested for a birthday party and approved by everyone! Thank you for the recipe and the tips! They came out really fluffy and easy to split in two, it was perfect!
I hv epic fails of 10-15 times( I put a pinch of salt) and then I saw in one of ur video on FB that yeast & salt don't go well together..thx for knowledge, today I finally decided visited ur web & ok ill follow exactly exactly measure & timing.. It turn out perfect.. Thank u.
I just love all your dish 😍 ever since I started to watch all your videos ...I try so much of your dish ... when ever you come to Trinidad I will love you meet you
These look amazing! Is there any way to get the recipe with conversions for ingredient amounts. I have tried looking them up myself but they don't translate properly. I love everything you make, I could watch for hours. Thanks,
Thank you so much for little tips n tricks, I have wanting to try them for quite some time ... Your recipes is perfect. I tried making them today n they came out perfect. Thank you again!!
So good! Such a great recipe thank you! So easy! The only thing I did differently to the video, is she says rub oil on the dough then shape, but I shaped then sprayed the cut outs with cooking spray, seemed easier.
Omg! Thank you for sharing this recipe. I’ve been trying out soooo many recipes already and they aren’t as good as yours. They were sooo soft! Definitely going to make some more! 🥰🥰🥰
looks good but would've been interesting to include one of the buns without being rolled at last minute to 'smooth it out'. ie how would texture differ, would it be airier and fluffier? looks matter but I love the pillowyness of this bread
Amazing bao buns turned out really light and fluffy as you said. I now need to invite the family around and make more😁 do you just double or triple the ingredients amount???
Thank you for sharing the recipe. This is so good my partner and my friends really really love it. For the filling I used the leftover barbeque beef short ribs and put some veggies and chili on it yum.
Good morning Marion. Greetings from Costa Rica. I have made a lot of your recipes and I love them all. I love Asin cusine and I love Bao buns. I actually prepared last night the Korean fried chicken bao buns and Loooove them. Question. Do you by chance have a gluten free bao buns recipe? My husband can not eat glutten or dairy, but love Asian food as well. Please help. Have a great day. and thank you so much for sharing all your recipes and tips.
Omg! This is so so so easy, and so so so sofy buns. Def a keeper. Marion, i started following you not too long ago, aaammaaazing recipes. Thank you so much!
Hi looks great! I want to ask , can i put the bun at the freezer and steam it again when i want to use it? How long the bun can last at the freezer? Thank you .😊
They look like little delicious, delicate duck beaks lol can’t wait to try this out! Especially with your fried chicken recipe! Even some crispy salt and pepper shrimp yummmmm
Hi Marion love you, your mum and most of all your cooking. 2 questions,, what if instant yeast isn't available?? Why do we have to make a dough sticky and add more dry flour again ?? Why not use less water from the beginning??
Hi! I have a question for you! I used your exact recipe .. except for the skim milk powder. And my buns were brown. Could i have over kneaded or anything? I used a bamboo steamer the first time, tried it again in a metal steamer ... brown both times. I'm trying to think about what i did wrong. It tastes good though! I also used your pork recipe and it was delicious!
Super ! I’m going to try this recipe. Can I steam all of them and freeze them for later use ? Also do I need to cover the top when I steam so the water residue do not disturb the smooth top of the bao?
Hi Marion, was just wondering if / how you can store Bao buns after you’ve made them? I want to make them for a family lunch but will need to make them in advance, how long. Advance can I make them and do I have to re heat them ?
Hey Marion I love your videos. I have a question can you by any chance tell the measurements that you used in this video? Ex: the measurement for all purpose a the yeasts the sugar etc. Thanks😊
Hi Marion! For some reasons, when I make those, upon lifting the steamer lid, my buns "sag" down? and they have those weird texture on some places (I can't explain it). At first, I thought "oh maybe my lid is dripping water due to how hot it is inside the steamer, so I wrapped my lid with a towel. But it didn't solve the issue :( It's weird! Halp!
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
I made these today with Marion's crispy fried chicken. It worked perfectly and got the seal of approval from my daughter who was helping out - "it's the best thing you've ever cooked". Thank you!
Sounds awesome !
Whts the ratio of all ingredients?
Made this today without milk powder as I didn't have any and substituted for half fresh milk half water and an extra dash of oil to make sure its still moist and also a little extra sugar in the flour as milk powder is just a taaaad sweet. Turned out AMAZING!! My boyfriend could've eaten the whole steamer basket if I let him but I also made the fried chicken recipe she has for the filling. MUST try!!
Hi. I’m trying these this weekend and also don’t have milk powder. Did you substitute the powder with milk and water or the whole amount of water with milk and water? Hope this makes sense!
@@jodobu Sorry for just seeing this now, but I would have substituted milk and water for just the milk powder portion of it! I hope it turned out great :)
I just spent the day testing out different bao recipes for an upcoming get-together, and I must report that this recipe won! It was the most white and had the nicest appearance, while also having the most appealing flavour eaten alone, but not overpowering at all against fillings. Thanks Marion!
Oh I'm so happy to hear that! I've also tested SO many recipes over the years too! I was so happy when I figured out my perfect recipe. Thrilled it works out for you too!
Marion's Kitchen could you give the metric measurements rather than in grams
I didn t dare make these buns for 25 years because it had to be a recipe from a person I trust and has fabulous energy. They turned out PERFECT!!!🎉🎉🎉🎉🎉Thank you Marion❤
Wonderful!!
You definitely deserve more recognition because you’re my hero for mastering the art of bao buns
Agreed!!!!!
My mom and I just made these and they are so delicious!! We followed the video exactly and they turned out fluffy but still had a nice satisfying chew to it. They were perfect to wrap around roasted duck, plum sauce, and green onions. Thank you for creating such a great recipe and please keep making more! ❤️
Oanh do you’ve the measurements in cups? The measurements in her site is in grams. Could you help me out?
You're communication style is the best I’ve ever seen. You explain every necessary detail and don't over complicate anything. I genuinely felt inspired to try a new recipe that previously I would have thought too difficult for me. Thankyou so much!!
Your* comunnication style ...
Perfect measurements timings and instructions. Mine came out exactly the same and tasted perfect. Highly recommend this recipe as a lot of things on youtube can be far from accurate. Honestly fantastic, thanks Marion. Me and my grandmother love you and noi
She didn't give measurements
Where is the measurement?
Marion, when are you coming out with a cookbook? I absolutely love cooking Asian Cuisine and you’re one of my favorite TH-cam channels to watch. Your recipes are amazing. I’m going to try your pork belly Bao buns this summer. Wish me luck! Haha
There's one for pre-order atm.
Thank you! Your recipe is so authentic. In Southern China and Taiwan, it’s called “lotus bun” 荷葉夾 or 荷葉包 or 割包. My Taiwanese friend loves to eat it with a piece of soy sauce-braised pork belly, sprinkled with peanut powder and cilantro leaves sandwiched in each one.
I made them some days ago and they were PERFECT. I filled them with a crab salad. Today i will make them again, with a teriyaki chicken fillling. Thank you so much Marion!!!
Can you tell the measurements?
My parents are Thai and I was born in the Los Angeles. I’ve been to Thailand once as a baby, teen, and more recently, adult. All I can remember throughout these trips are the calamansi juice and bao buns (man-to?) at Chatuchak market. Can’t wait to try this!!!!!
Omg! Girl! Just tried the bao and they were brilliant!
Try it! You won’t regret it! It’s absolutely brilliant
Made these several times now Marion. They turn out perfect each time. Thank you!
Fantastic recipe!!! First time I have ever made bao buns and they came out so beautifully (although mine were fatter so I think my 1cm was more like 1.5cm). Marion you made the recipe very easy to follow, in fact effortless -and I usually fail at making any bread type things with yeast. My household are blown away at how light and fluffy they were. THANK YOU!!!! Definitely foolproof!!!!
I made these tonight with your pork belly. Unbelievable! I so love your channel and have learned so much from you. Keep up with your videos, they are so good!
2 + 1/4 cup flour
1 tbsp + 1tsp milk powder
1tsp baking powder
1tsp yeast
2 tbsp + 1 tsp sugar
1 tsp salt
2 tbsp + 1 tsp oil
200 ml water
You are a legend Farjana thank you :)
I could eat a 100 of these
also
I'm obsessed with your channel
Aw thank you!!! :-)
I'm guilty of obsession too
Great recipe. Something to consider is that adding the oil (depending on your room temperature) may dramatically lower the temperature of your warm water. My room temperature is quite low so it had an impact on the yeast and it didn't bloom that well. Warmed up the oil to the water temperature on the second try and it made a big difference.
Getting into a serious relationship with no cooking skills not good but ahhh huh!! Marion to the rescue!! Lol. Thank you Marion!
Thank You Marion for sharing this recipe .. it turned out soo sooo good.
Couldn’t believe it was home made. Followed the exact recipe.. Loved it. ♥️
For people in India ingredients that you can use are:
- Maida (all purpose flour)
- everyday milk powder, works really well
- powder sugar (blend in mixie and sift it)
- eagle brand, instant dry yeast.
@@Amired2023 Steel steamers are available in the market! Or the traditional method of steaming in a big vessel put water, let it boil. Then put baos on greased plate (give some height) between the vessel and plate!
Put a lid to steam it.
I made these twice this week, and OMG they’re AMAZEBALLS!!! Thank you so much for this recipe! They’re definitely restaurant quality bao buns! 💗
Just made these and they are amazing! Soft and pillowy, and just amazing in taste. Thank you so much for the recipe!
I think I’m allergic to these. They are addictive and once I eat around 25 of them I start to feel nauseous
hallobre 🤣
Lol 😂
Honey,that’s not allergic reactions.Its bloating😂😂😂😂
Lol
hallobre lmfaoooo
I am so obsessed with your chanel, I could watch your videos all day/night long!
Just made this and Oh my goodness...so fluffly and soft. Great recipe...thank you sooooo much for sharing it with us. My boys loved it!
chandrawati13 what measurements did you use please? She didn’t mention
Yeah pls share the measurements of ingredients
You are so beutiful and gifted with a very sweet soothing voice. Your instructions are very clear and a slw motion easy to follow along. Tried it and love this recipe. I did make like a dozen and keep in your fridge for at least 2 weeks and a month in your freezer. Times you need them defrost overnight in fridge ,pop it into your microwave for 20 seconds. Very soft, yummy to enjoy...Doesn't dry out like sliced bread.....very nice video, sweet lady...Thank you for sharing......😊❤❤❤
Just tried this...tasted FABULOUS!!!Thanks Marion❤️
Made these twice over the last 2 days! They are wonderful and easy!! You have not failed me yet!!! 🤩
I’m sooo happy I found your TH-cam channel!!
I had a rough morning and was feeling so depressed so I cook to make myself feel better (that’s the Wog coming out of me LOL) 🤣
I’ve been experimenting with different recipes from all over the world now I cannot wait to try this recipe today thank you!! 😍
Made this with chinese bbq bacon and pickled unions and her sauce, best thing i ever ate!! Hands down. Now this is our standard friday dish
It's almost 11pm. I want to make this now. Thanks Marion. Love your work!
I made bao buns yesterday following this recipe...this is absolutely magical...thanks marion for giving the perfect recipe
Very nice Bao Recipe will try this soon, thanks for sharing.. will definitely share the outcome soon
Good recipe! Ive tried it twice, once with the all purpose flour and the next with enriched and bleached bread flour and both came out good. Thanks!
I didn’t have a bamboo steamer and used my metal two tier one and the buns came out absolutely fine
Don't know about the recipe, iam sure it will be great but.... I love the way u talk n explain everything... 😍🥰
Hi! Can u keep the dough ready before steaming? Like keep it in the fridge (already rolled and cut) then steam it tomorrow?
Recipe tested for a birthday party and approved by everyone! Thank you for the recipe and the tips! They came out really fluffy and easy to split in two, it was perfect!
I Just made this pao,, this is the best recipe, I ever try.. thank you Marion .. your recipe never fail👍👍
What are the measurements?
@@catiagarcia1625 www.marionskitchen.com/how-to-make-bao-buns/
I hv epic fails of 10-15 times( I put a pinch of salt) and then I saw in one of ur video on FB that yeast & salt don't go well together..thx for knowledge, today I finally decided visited ur web & ok ill follow exactly exactly measure & timing.. It turn out perfect.. Thank u.
I made these today - turned out really good and was delicious!!
I made these and they turned out amazing!
I tried them and they turned out perfect. Thanks♥️♥️
Thankyou soo much it was a very good recipe and here at my home everyone is loving it ... ♥️
Wish I had seen your recipe this morning. So much easier and less time required for it
love this recipe! made it 3 times already and everyone was happy!
Can you freeze these? If so...before or after steaming?
@@nessaflores07 well unfortunately I tried and didn't work that well by freezing them. better to do them same day
OMG! Marion your a superstar ! Your recipe for making Bao buns is perfect thank you so much! You made my Bao day ❤
I made it... OMG! It was the most delicious Dough I've ever made.
I made these last night and they were perfect! Best I’ve eaten. Thanks for the recipe 👌
Is it okay to substitute milk instead of water or would that be too milky since there's milk powder...
I just love all your dish 😍 ever since I started to watch all your videos ...I try so much of your dish ... when ever you come to Trinidad I will love you meet you
Thankyou so much for the recipe, this tastes soooo gooood!! 😍 I really enjoy it and all my family members too.
Regards from Indonesia 👋
Marion, you’re a rare gem!
Hi Marion, can you make this dough ahead of time and freeze it? like the day before or refrigerate it.This looks delicious
thank you for sharing!!! love all your recipes ! Might just test this one out, love bao buns lol!!
I hope you enjoy it! Come back and let me know how they turn out! :-)
Thank you!) But how to keep them, for example, in a cafe? How long and how to warm them up before serving?
These look amazing! Is there any way to get the recipe with conversions for ingredient amounts. I have tried looking them up myself but they don't translate properly. I love everything you make, I could watch for hours. Thanks,
The recipe is available here
www.marionskitchen.com/how-to-make-bao-buns/
Thank you so much for little tips n tricks, I have wanting to try them for quite some time ... Your recipes is perfect. I tried making them today n they came out perfect. Thank you again!!
So good! Such a great recipe thank you! So easy! The only thing I did differently to the video, is she says rub oil on the dough then shape, but I shaped then sprayed the cut outs with cooking spray, seemed easier.
Thanks for the recipe. They are fluffy, light ... delicious !
Omg! Thank you for sharing this recipe. I’ve been trying out soooo many recipes already and they aren’t as good as yours. They were sooo soft! Definitely going to make some more! 🥰🥰🥰
Oh Marion - you are amazing! I’m making these for family lunch on Christmas Day! So excited!! Thank you for making the instructions easy to follow x
My belly after making eating all of the bao buns I made: 3:33 😂
looks good but would've been interesting to include one of the buns without being rolled at last minute to 'smooth it out'. ie how would texture differ, would it be airier and fluffier? looks matter but I love the pillowyness of this bread
Amazing bao buns turned out really light and fluffy as you said. I now need to invite the family around and make more😁 do you just double or triple the ingredients amount???
Thank you for sharing the recipe. This is so good my partner and my friends really really love it. For the filling I used the leftover barbeque beef short ribs and put some veggies and chili on it yum.
Hi Marion
Love your receipts. For this one I do love to have all the ingredients measurements.
Thank your for answer on my request
Just done some of these. Worked well. I did it without milk though as my son is allergic to dairy.
Question can the dough be flavoured at all?
Good morning Marion. Greetings from Costa Rica. I have made a lot of your recipes and I love them all. I love Asin cusine and I love Bao buns. I actually prepared last night the Korean fried chicken bao buns and Loooove them. Question. Do you by chance have a gluten free bao buns recipe? My husband can not eat glutten or dairy, but love Asian food as well. Please help. Have a great day. and thank you so much for sharing all your recipes and tips.
Made these today were super easy and turned out amazing thank you so much for the recipe.
Omg! This is so so so easy, and so so so sofy buns. Def a keeper. Marion, i started following you not too long ago, aaammaaazing recipes. Thank you so much!
Hello my dear Marion: I want to thank you very much for this great recipe, I love these bao breads💞🌸💜🌸💞
Hi looks great! I want to ask , can i put the bun at the freezer and steam it again when i want to use it? How long the bun can last at the freezer? Thank you .😊
Is it possible to omit the granulated sugar? Or perhaps use honey instead? Thanks!
They look like little delicious, delicate duck beaks lol can’t wait to try this out! Especially with your fried chicken recipe! Even some crispy salt and pepper shrimp yummmmm
Hi Marion love you, your mum and most of all your cooking.
2 questions,, what if instant yeast isn't available??
Why do we have to make a dough sticky and add more dry flour again ?? Why not use less water from the beginning??
Hi! I have a question for you! I used your exact recipe .. except for the skim milk powder. And my buns were brown. Could i have over kneaded or anything? I used a bamboo steamer the first time, tried it again in a metal steamer ... brown both times. I'm trying to think about what i did wrong. It tastes good though! I also used your pork recipe and it was delicious!
Could you imagine actually making this and not just watching these videos all night.. me neither
Tried them the best I've ever tasted!
Super ! I’m going to try this recipe. Can I steam all of them and freeze them for later use ?
Also do I need to cover the top when I steam so the water residue do not disturb the smooth top of the bao?
I have just made these and OMG they are so fluffy! I didn't expect them to be that good from the first try...
Hi Marion, may I know what can I use as substitution for the skim milk powder?
Hi Marion, was just wondering if / how you can store Bao buns after you’ve made them? I want to make them for a family lunch but will need to make them in advance, how long. Advance can I make them and do I have to re heat them ?
I’m allergic to dairy and wheat. Can you help to make it from rice grains?
Thank you for sharing.
Love your cooking..
Amazing Recipe thank you! A question, do you absolutely need a bamboo steamer for the steaming? will a metal one do ?
recently subscribed to your channel, your recipes are just perfect for all my Singapore cravings.
Made these tonight, seriously you nailed this recipe.
Do you have tips on freezing them? Should they be frozen before or after steaming?
I made this Ms Marion and it was perfect
Hey Marion I love your videos. I have a question can you by any chance tell the measurements that you used in this video? Ex: the measurement for all purpose a the yeasts the sugar etc.
Thanks😊
The full recipe is on her website. You can find the link in the description.
Excellent last night. Can these be made in batch and frozen?
Love this recipe. I'd love if you include measurements as well so that it's not overdone or missing anything.
The recipe is in the description 😀
Tried your recipe and must say it was so fluffy and excellent 😋thank you for sharing the recipe ❤️
Your channel personality is so awesome! Question everyone: what are you using at home to steam the buns without the basket?
I love love your channel and recipes I made this and it turned out amazing everyone loved it ❤️
Omg...love these buns! Thank you!
Hi Marion!
For some reasons, when I make those, upon lifting the steamer lid, my buns "sag" down? and they have those weird texture on some places (I can't explain it). At first, I thought "oh maybe my lid is dripping water due to how hot it is inside the steamer, so I wrapped my lid with a towel. But it didn't solve the issue :( It's weird! Halp!
I really love all of your recipes ❤️
Bao actually means “bun”, you are teaching us to make bun buns 😉❤️❤️