❤️ Just found you ! ( while sitting in my bed with a cup of coffee ). Oh man , this is so good , you make it look so simple to follow , no strange rules ! Made my day , Thank you
Going to definitely give this a try, I would really love to get a proper burner though, but I can't see anything in the UK? Loads in the USA and Australia but the postage kills it. (Burner $89 …. Postage $120 or there abouts).
Hi Khoan. How often do you sell these? Of the hundreds of takeaways I've had over the years with friends nobody has ever ordered foo young. Happy new year!
@@xXxTOURETTES1 Sorry! not complaining love the videos, yes of course this was easy, was just in general comment he normally is very fast bit to fast for home cooks I love the man, just a comment that's all
Wow... trade secrets. There’s actually nothing in there which is Chinese taste.. as in I was expecting soya sauce, or oyster.sauce... only salt and msg... so suprised
❤️ Just found you ! ( while sitting in my bed with a cup of coffee ). Oh man , this is so good , you make it look so simple to follow , no strange rules ! Made my day , Thank you
welcome to my channel Christine:)
Going to definitely give this a try, I would really love to get a proper burner though, but I can't see anything in the UK? Loads in the USA and Australia but the postage kills it. (Burner $89 …. Postage $120 or there abouts).
Looks delicious my man! But for me what binds it all together is the gravy!! Yum yum yum !!
Theyre not usually served with gravy in the UK, nor egg foo yung
Happy new year to you and your family and many thanks for your videos and sharing them with the world my you have peace and prosperity . 👍👍👍👍👍👍👍
Thank you.
Looks yummy as allways! Have a Happy New year , you and your family.
Thank you.
now i know what I'm having for breakfast thanks chef thumbs up and happy uk new year of course the real new year will be on the 25th of this month
Thanks Darren.
Happy New Year! Thanks for the great content in 2019
Thank you, mt new year resolution for 2020 is to create more contents:)
Happy new year to you and your family. Greetings from Hull x.. Going to visit you soon x
Thanks
See that for my brakfast tomorrow morning lol
Hi Khoan. How often do you sell these? Of the hundreds of takeaways I've had over the years with friends nobody has ever ordered foo young. Happy new year!
I sell quite a lot, on the weekend I go through between 1-2 trays of egg.
is always my go to dish.
happy new year is ur shop open all night
I open on news year eve. close on new year day Jasmeen
Happy New Year, Vong family!!!
Thank you Donna, you have a happy new year too:)
you had me at omelette!
not sure think idd like it more lose but thats just me . very nice ingreds
maybe foo yung is your preference Dave.
How do I get some Char Siu pork?
I've got a video on y channel, or you could pop down your local ta for some
@@KhoanVong Great,thanks
What kind of oil do you use please
I use commercial brand called pride cooking oil, they are in 20lt drums.
love omelette
My friend, you are not explaining the cooking! it looks good but how did you get to end dish?
Not a lot to tell, basic omelette You saw it all in the video, nothing missing.
You'll note @4:16 Khoan put some tips for great results
Not much to cooking egg, cant see what else Khoan could have shown you
@@xXxTOURETTES1 Sorry! not complaining love the videos, yes of course this was easy, was just in general comment he normally is very fast bit to fast for home cooks I love the man, just a comment that's all
SWEET!
Do you always boil your meat in water before you fry it ?
yes
love it
thanks
Filthy... I love it.
what is filthy?
Why do you boil chicken instead of fry?
It's the way I cook:)
It's healthier that way
No bean sprouts?
Not this version Nigel. I will do a foo yung which have bean sprouts .
@@KhoanVong thanks bro'
Wok omelette smoking hot just how i like!
ooh, a brown handle wok enters
I use this wok for fries rice and omelette dishes...it needs changing actually. The part that atteched to the handle is ripped.
And 新年快樂
Thank you same to you.
Im assuming that things a wok.
No its a flying saucer.
Do you do any Chinese cooking? If not start off by buying a pan it is called a " Wok"
@@grahamcharlton861 normally i just use a frying pan. Im kinda limited to my grandmothers kitchen.
Wow... trade secrets. There’s actually nothing in there which is Chinese taste.. as in I was expecting soya sauce, or oyster.sauce... only salt and msg... so suprised
Wok hei at its finest
The only Chinese flavour is the intense heat when finishing.