Japanese Street Food - GIANT OPAH SUNFISH Okinawa Japan

[@wimbeldheb4048]

Anyone else watch this type of videos at night when you cant sleep ?

[@Deadguess]

I am hungry and can´t sleep.

[@pargevopoyan5803]

I’m actually watching this at night right here as I’m typing this

[@pargevopoyan5803]

Oh and your profile looks to be anime

[@nagomid9433]

@@pargevopoyan5803 same

[@huynguyen-oh5gw]

Me too

[@Olpaj]

What I love about japanese cooks and chefs is that their knives are always so sharp. Those cuts look clean and effortless.

[@kimberlyanderson5126]

Lol not just Japan. Literally any chef that cuts a lot sharpen their knives you elbow!!

[@jamesnash6101]

I really like this video, because you film a skilled craftsmanship. And there is NO annoying background music. Just the real sounds of people working.

[@melhawk8045]

As a fisher AND a cook, I've learned SOO much about how to angle my knife and make my cuts from these videos. Granted, a 30 lb blue catfish is a far cry from a 100 lb Opah, but it still translates well to getting it all in the pan, with minimal bones and wastage!

[@bubbybubbybubbyy]

If anything I’d say that cutting smaller fish is more finnicky bc the bones are just so damn tiny 🤣🤣 !

[@cajunpagan]

I could sit here and watch this all day. Thanks for taking your time to make these videos for us. I've noticed everyone who handles the fish and prepared the meals have badly sore looking hands. That shows you they work hard and take pride in their skill. My advice to them, this is something to help soothe your hard working hands. Let them dry out well after work. Before bed apply a liberal amount of hydrocortisone cream all over both hands. Then place them inside some tight fitting but breathable gloves. In a short time you will notice a huge difference. I know it's a long shot anyone of them will read this, but just In case. Bless you all!

[@mansim2158]

Hioi

[@simaalsmadi3104]

Youre so sweet haha

[@ChompooSangchan]

😆😆😆

[@umtimo6854]

My grandmother used to apply some natural aloe vera gel to our wounds. It works like magic. It allows skin to heal quickly and naturally with minimal scarring!

[@karinasolares473]

@@umtimo6854 aloe Vera is magical

[@fedechizo]

Without music or obvious explanations, only real noises and images. This video is a real trip.

[@bilalshams5762]

fedechizo9
o9
9
..
.u.d

[@murraystollman7322]

A highly-skilled fish preparer who uses the right tools(VERY sharp knives) and knows how and where to cut! I bet there will be no waste, too. Okinawans are dependent on seafood as it is an island. I was there in the early-1950s (Naha and Kadena, with the US Air Force). This particular species of fish has so much bone to meat! Reqires intimate knowledge of the fish to get the best from it. i'm ready for dinner!

[@srtjhsrzdfhkgdf9961]

アカマンボウですね。観られてよかったです！ありがとうございます。

[@user-zz8ez1my9t]

I dont know why people keep complining how they eat anything from the sea. Its Japan,a sea island, why cant they eat fish when the entire country is surrounded by ocean? Japan eats fish more than they eat meat It's just thier culture bruh

[@kermitsuicide999]

Your profile is me at 3am..

[@EE-hx7ix]

Kermit Suicide after hitting 10 bongs thinking “these things ain’t shit” and then fucking dying an hour later

[@darrylgiffin446]

Been to japan many times and love it specially because of its sea food and it’s wonderful and varied what’s better than a nice sea weed salad in summer

[@kermitsuicide999]

@@darrylgiffin446 staying home.

[@user-zz8ez1my9t]

@odeis5 I know.i meant cow , chiken,and pig meat

[@TeamFortressFag]

Literally any fish: exists
Japanese people: I T A D A K I M A S U

[@--j7852]

What that word mean?

[@alexander4770]

Means you are grateful for the food you got.

[@prisminc158]

Fancy western restaurants serve these too btw.

[@xxnotmuchxx]

@@--j7852 it means it gets me hard

[@kermitsuicide999]

That's so true!
They're like "iTaDaKiMAsU" and I'm just like *"iTaDaKi my ass"*

[@Raven_of_Doom]

If this fish had a talk show, I'd call it the Opah Winfrey Show.

[@pappysheart6710]

President Opahma

[@sassmafrass]

First time I remember being really sad to see a fish prepped for consumption. What a unique creature...

[@royalrebel2822]

@McFlickers There's nothing messed about it. Meat is meat. Just because you deem it "unique" doesn't mean nobody should eat it. It's not even unique at all. If it's not endangered then let people eat what they want.

[@royalrebel2822]

@McFlickers I'm an adult kid. Nice try. Stop being such a cry baby.

[@kinggenderman1874]

@@royalrebel2822 yeah, what does it matter as long as it isn't threatening the species as a whole

[@GrantH2606]

@@royalrebel2822 Eating meat in 2021 is messed up.

[@mayankpratap9760]

@@royalrebel2822 human's flesh too are not endangered, rather abundant, shall we start eating that too??

[@sansore8868]

Me trying to sleep
TH-cam : wanna see how Japanese slice every thing found in the sea?
Me :. Sure why not?

[@georgegeorgia3856]

Except its not japanese. Its korean

[@Its_Asteria]

@@georgegeorgia3856 title says Japanese

[@dinuabel2771]

@@georgegeorgia3856 0a

[@danielleasmr2704]

4 hours later...

[@AlexandrBorschchev]

catkoolaid ik i dont get how people still get so many likes using an overused type of comment, you dont deserve likes for being unoriginal

[@albertrivera5443]

They finally caught the big fish from super mario

[@Cherry-fg3ed]

😂😂

[@darkmoonthedirewolf9231]

No the big fish is uglier than that lel

[@user-fb3nu1ds9n]

bHT ThREES nOF iDSH IN mfIIo

[@TSTROKER718]

😅

[@attrennux0000]

Want do you mean, thats a magickarp.

[@dray7579]

Im happy to see some COOKED food. For most of these types of videos, the food is still looking at you eat it.

[@xavier3492]

GREETA THUNBERGG WATCHING THIS : *HOW DARE YOU*

[@pushka1540]

its funny with some comments that state the fish was too pretty to die. Its like what only ugly fish can be eaten? Then you will have comments that say the fish is too gross to eat..lol wow these fish are HUGE. Makes me rethink my aquarium fish.. wowzer. love watching these straight to the core videos... it is educational. for real. great job.

[@LukasAichner]

So true mate.

[@shamrinambin6469]

im waiting for them to watch the rockfish dishes

[@jayrivera8709]

Holy social justice Batman!

[@fruzsinanemeth]

pushka1540 Same here! I wanted an aquarium, now I have to look up all my planned fish for their final size. :D About the vid: finally something that shows even the gross parts of preparing a food from start to finish. (Yep, those bloody scenes. °-°)

[@user-io4zc6nt9y]

คราส

[@adnaanu]

Meanwhile in the UK, I'm watching this whilst eating a bland tuna sandwich at work.

[@ruy738]

Do you guys ever wonder what we're trying to quench by watching these videos. Like, I don't even like fish but watching these is just...I don't even know

[@user-ej1fm6jh9e]

чуть не захлебнулась собственной слюной........

[@dj6769]

Stop please! You’re killing me I’m so HUNGRY after watching someone make these beautiful dishes! They look so good.

[@ironbaconstudios1397]

DJ Khaled Suffering From Success

[@danasupaeva2312]

Разделка, впечатлила конечно! Мастера- молодцы! Всё чисто и опрятно,в отличии от видосов про Индию.

[@meani.4334]

Ему далеко до мастера, потому что желчный порезал

[@Jerry-er2ud]

@@meani.4334 да и пофиг 🤣

[@meani.4334]

@@Jerry-er2ud да конечно))) привет танкист))

[@eliasgt6295]

Adoro esse canal!adoro o profissionalismo em cada filmagem! E gosto de conhecer comidas diferentes!

[@nancy4980]

That was a beautiful fish!
The fileting was done so expertly and delicately at the same time. The opah's pink meat reminds me of salmon. I wouldn't mind trying the filets, my ex-sister-in-law would always tell her child, "We try food items/dishes once and then we can decide if we like them or not and leave them off our list of foods never to eat again."

[@jeschinstad]

The Norwegian name for this fish is laksestørje, which literally means big salmon. :)

[@kito3433]

Ever since the moaning carrot pufferfish video these video’s have been coming into my recommendations like crazy

[@mito_mito_mito]

He went like *æūœ*

[@consensualcastration7373]

im addicted to them now that pufferfish cursed me dude

[@morguecity5191]

æügh

[@sociosanch3748]

Welcome to the club

[@SnazzyCryptid]

Kito
Same here
But I’m not complaining
These videos are cool

[@sherdawg]

Its actually tasty had it before when i went to Japan when I had a work visa.

[@islamicmedia4001]

The technique is amazing, I can't take my eyes off it

[@TheSluggishChannel]

More beautiful creatures live under water than on land.

[@malouj7932]

Watching him cut through the fish so smoothly put me at peace with myself lol

[@gopipalvay180]

Beautiful world with beautiful things.. but one day we all are going to miss those and only we can see in youtube

[@TUNAPEDIAPACIFIC]

This looks sooo tasty and delicious. I really want to try it!

[@BoxingSavedMe]

You're mom try my Sausage

[@aeroplane769]

Fish looks more beautiful in free water than your plate :(

[@garinfl306]

Would have to disagree, plus its yummy 😈

[@Merkabah9]

don't know how I ended up here but watched the entire Video This Guy is Awesome Now I want Fish!

[@jasoneyre9740]

The skill of these workers astound me

[@MemoriesInMonochrome]

I swear Japans oceans have legendary Pokémon swimming in them. Asia always has the most exotic out worldly aquatic creatures that are edible.

[@beachboy0505]

I am going to Japan 🇯🇵 for holiday after Covid

[@xdkizo]

0 words spoked...still gota me hooked for 30min

[@xXscreamingkoalaXx]

João Paulo *spoken

[@suburmulyana8950]

João Paulo mo hu ni

[@suburmulyana8950]

By Google buzz bukan RT

[@ChompooSangchan]

😆😆😆

[@pyromaid2123]

I never like eating fish but watching people cook them is satisfying to me

[@housamajjaoui8464]

make sure you appreciate what you're looking at because at this rate there wont be any left fir us to admire

[@aoiharu]

This is a red sunfish. Although it has the name "sunfish," it is a fish similar to the loggerhead.
It is the only thermostatic fish of its kind and tastes similar to tuna.
I'm Japanese and sorry if it doesn't translate well.

[@BlueWh1skers]

I don't know why I got recommend this.. but I'm in quarantine with nothing better to do so of course I was interested 😂

[@420alfonzo6]

*it has begun!!*

[@mehchocolate1257]

@@420alfonzo6 fishzilla😂😂😂😂

[@elderepyper]

It's a beautiful fish. It was a beautiful fish

[@GigaMarX4_213]

It's a beautiful dish too.

[@Apollo_Blaze]

@@GigaMarX4_213 Thats what I was thinking too

[@therivergod849]

a work of art that fish...pretty sure they re pretty rare...come on Covid do your job!!!

[@elenamasterlive]

Очень красивая рыба, никогда бы не стала ловить. Только бы любовалась, как плавает!

[@feeeyniac]

Everyone: *Whooo big fish!*
Me: 0:01
*what the hell England flag is there..*

[@Crowwtf]

It's just a giant head swimming in the ocean lol

[@AuskaDezjArdamaath]

Look at how tiny the tail is compared to the rest of it! 😆

[@420alfonzo6]

What you don't realize is its mouth actually opens vertically down its entire body.

[@tomilino-z2q]

Я почувствовал запах морской рыбы.

[@denniscook1422]

I miss Okinawa very much. I miss the food and the suntory beer, and most of all, the people.

[@UmarMunir94]

What are the people like?

[@denniscook1422]

@@UmarMunir94 They were always nice to me. If you have small children, they will take your children aside in most small stores and entertain them while you shop.

[@user-te2rv6fh9y]

”هو أنقى من مشى، وأطهر من حكى، هو خير خلق الله صلوا عليه وسلموا تسليماً.“ 💚💚💚💚💚💚💚💚💚

[@eumeytimes]

fish

[@pablovalencialara374]

Que oescado mas hermoso....lo cocinaria espectacular....soy chef chileno y nuestras costas nos entregan generosos productos marinos al igual que Japón....un saludo desde valparaiso chile...

[@user-zb4zl9mg9p]

Как красиво разделывает рыбу, ни каких лишних движений. Четко и ровно! 👍👍👍

[@meani.4334]

Ниху@, желчный порезал

[@user-df9wt9bx7c]

@@meani.4334, вы правы, если желчный порезан, можно дальше с рыбой не возиться. Будет горькая, ничем не приправишь. В утиль. А так рыба такая интересная, плавники красивые. Сколько ещё в наших морях и океанах неизведанного. Мастер вертуоз, профи своего дела.

[@meani.4334]

@@user-df9wt9bx7c да, красиво

[@mdnasiruddinmdnasir63]

top

[@Dimona_net_na_meste]

​@@user-df9wt9bx7cнастоящие мастера их культуры желчный вырезают и тут же под сто грам 😊 на закуску ☝ от всех болезней

[@sgtjarhead99]

Wow. This is some of the most mouthwatering "street food" I've ever seen.

[@ప్రపంచయాత్ర]

సముద్రంలో వున్న అన్ని చేపలు ,జంతువులను తినేయంది .సముద్రంలో ఏమీ లేకుండా చేసేయండి .సముద్రంలో బ్రతికే వాటిని తినేసి . ఖాళీ సముద్రంలో మనుషుల వ్యర్థాలను వదిలేయండి. ఈ ప్రపంచంలో అన్ని జీవుల కంటే ప్రమాదకరమైన జీవి మనిషి మాత్రమే

[@thrusshy2944]

I want my brain to be sharp like that knife during interviews

[@usagi18]

And arguments

[@xiannemanuel9957]

Yep....Ive noticed also that knife ia freaking sharp😁I love to have that kind of knife

[@daydreamsaboutVox]

We can always put knives into our brain! Wait....

[@dionicusdotes1472]

I was watching this to feel relaxed, now I’m just hungry.

[@cookingwithlilofficial]

oh my! That's pretty big fish.

[@saturnsghost]

Am I the only one that winced when they touched the eyeball 😬

[@suryantoaddy8366]

Dukfnfg

[@nou-jn6uz]

I want to eat it

[@TheDonna1959]

Ewwww!

[@andersont.2267]

The skill this man possesses with his knife is impressive.

[@virgiliobautista6078]

Wow that look delicious watching from the philippines 🇵🇭 thank you for sharing your video

[@DannyOConnor1991]

24:13 Just dips his finger into a red hot pan like a fucking alpha

[@a3bj346]

Japan.

[@rugbytimezone5480]

@@a3bj346 japan.

[@qnimx4847]

@@rugbytimezone5480 Japan.

[@iamdouglasmodogadoon812]

@Abonnier mich Japan.

[@Jay-rx1hs]

I have a strange feeling this isn’t this butchers first “rodeo” with a knife :) crazy good skills

[@RealityContradiction]

Japanese cooking is so systematic and artistic !

[@m.n.s.s2825]

Jupiter Stars but they cook it raw and gross which ruins the meal....

[@reignske]

Aryan ?????? How else are you meant to cook food? You gonna cook cooked meat??

[@m.n.s.s2825]

CHĀSE
My english is crap.....I meant they undercook and sometimes eat it fully raw.....Its disgust me....

[@reignske]

Aryan raw food, especially fish isnt bad for u and it actually tastes nice, soft and sweet! especially with coconut cream and some flavourful veges like onion and spring onion

[@m.n.s.s2825]

CHĀSE
Ya maybe.....Thanks for tips ....I have to try it....

[@colouroflife9798]

How they cook fish 🐠 is so beautiful ❤️😭

[@adarshs510]

Skilled chef

[@Worldby2]

This channel is amazing!

[@Diana-rt2sh]

Разделка уникальна, а готовка супер. Я такую рыбу вижу в первые. Красавица! Вкусняшка! Ребята, вы лучшие.👍👍👍👏👏👏💞💐💐💐

[@rizwanshah386]

Ugdyjjhi

[@asafusu]

日本に住んでてもこれは初めて見ました。
屋台にこれあったらびっくりするわ

[@naimhasan1070]

Ai Khabar gulo khub mojadar mone hocche.. thanks baburchi bhai

[@LocsTheChef]

This guy's knife skills are legendary.

[@shoxali]

if this is 'street' food it puts the rest of the world to shame.. the filleting was amazing, the chef seemed like he was a pro and the cooking technique was sublime. Everything was cooked perfectly and seasoned well. i wish i was there! i really want to know what fruit that was at 20:00.

[@vertworldart]

In case someone responds about the fruit;)

[@steveninfire3953]

Vert World lmao

[@dornetupapichulo3694]

Ward

[@HH-bb2ht]

It's called Negi (welsh onion)

[@djxjxixsmjxjskjzxn1853]

"if this is 'street' food it puts the rest of the world to shame" It's not; its a restaurant.

[@haydencook682]

Amazing fish. Crazy too, because fish lose most of their color once they pass. This fish must've been super vibrant. Looks delicious too

[@rotiahmichael3624]

Yup 😀

[@denisealston6312]

His skills in cutting is second-to-none and after he got the bones out it looks like a decoration.

[@joywilkins64]

That fish is so pretty! I would've just used it to put in my aquarium to watch it swim lol

[@bingzaniGercel]

Yrs i also but im comfused bcs they fill the aquarium with shit. I mean thats a big fish and he wants to eat much and to go to toilet=aquarium loaded with dung

[@amebansmic7560]

The way the fishmonger cuts the pieces is just neat. He knows really well how to extract the perfect cuts.
Anyway, this is not a Pez Sol (Sun Fish), but Pez Rey (KingFish), Lampris guttatus.

[@suugarush2555]

A whole year of spanish really paid off to be able to understand two words: Pez and Sol LMAO

[@princejaypagaduan3597]

Hhm

[@MrKrazyKK]

I have a paper to finish by tomorrow, but I just cant stop watching these videos :-(

[@philliplegrande3360]

Every dish prepared looked immaculate.

[@m.sukrucoskun9742]

that knife was really sharp wow

[@krittikasengupta16]

M.Şükrü Coşkun I am sure you are not serious

[@josephrice7917]

M.Şükrü Coşkun well it’s cutting through a pretty big fish and it looked pretty tough when he was trying to pry it apart

[@sinister1784]

was he suppose to use a butterknife or something

[@Coco-wk1bn]

Nah, Myer's got's a knife that's probably sharper

[@flunke7304]

No shit

[@OG_Jin_Bling]

This dude really knows what he's doing.

[@shersingh5277]

Spl thanks 🙏👍 for you travel thristy
Weldon dear sir i like your fish 🐠🐟🐠🐟 cuting system and your cooking 🍳🔪🍳🥘🥘🥘 system also very good super 👍
Sea ⛵⛵ food 🥑🥝 healthy tastey and yummy 😋
Good luck all the best all team members
Japanese food also very good super 👍
Iam sher Singh phalswal from palam delhi namaste india

[@rochellecano4216]

enjoyed this video so much. amazing and Aloha from Hawaii. ❤

[@WeliWelo]

That knife was so sharp, it was slicing through the fish like butter. But forget the knife for a second; that chef was whoa!
Now we all know why yakuzas use sashimi knives, lol.

[@lilitsafaryan3775]

WeliWelo really

[@cynthiamckinney4276]

AGREED!!

[@Hartwig870]

Ive seen sharper.

[@preddy09]

That knife cut through the fish like it was a strawberry filled cake. One slip and it would easily slice an arm to the bone

[@aflooki]

@@Hartwig870 congrats

[@alejandroalmighty7638]

Objetivo: Dormir
Obstáculo : TH-cam... ¿Quieres ver un pez gigante?

[@sir.jotinha7737]

Kkkkk bem isso

[@ViktorSays]

What what

[@EhLucasPo]

@@ViktorSays oque

[@creatureofhavoc4401]

@@ViktorSays they're saying (literal translation)
Objective: sleep
Obstacle: TH-cam "wanna watch a giant fish?"

[@elikpoper8355]

A nu ma.. pos si sierto...
C mamó..

[@Blaiyan]

The fish has a surprised pikachu face like how did this happen to me? One minute im singing under the sea, the next minute I'm in for a worser fate.

[@landy1313]

🤣

[@alekposgajah8523]

@@landy1313 1
Q. Visualisasi😏q

[@TheBigSmallYellowWolf]

Looks delicious

[@Vitalstatistix]

*I just watched 15mins of fish autopsy.. WTF am I doing with my life*

[@inakibermudez5385]

Jajajajajaja

[@ProjectXetAA]

seems more like dissection or cooking class to me lol

[@cybertoad1012]

Idk it’s interesting

[@mushtardino]

Vitalstatistix Stats lol autopsy 😂

[@m.n.s.s2825]

Me had to watch autopsy of cockroach in biology practical . You are doing more productive stuff than me.

[@zacharyalbright4222]

One of my favorite fish. It has quite literally one of the strangest bone structures and fillets I've ever seen. There are 5 different muscle groups on each side.

[@haroldbrown6630]

Are they wild caught or farm raised?

[@mikemurdoch9653]

WRONG

[@aprajita_99]

By favorite you mean by taste as a food or love for an animal ...

[@Ilikemeatsucking]

@@aprajita_99 for eating most likely

[@matildax9168]

Do you mind telling me what's the fish called?¿

[@DavidSmith-ev1bd]

Imagine making a video with no commentary and getting 45 million views.

[@serahmwandoshandele8726]

Japan is now definitely on my travel list

[@brorow7660]

Its amazing the variety of fish that are in the oceans

[@michaellennerman7844]

But yet they all seem the same on the inside. They all, mostly, have just a little cavity for the guts and then the rest is all meat.

[@artanderson4240]

Yes. Ashame americsn companies are, shall I say "less enthusiatic" about receiving other varieties of seafood prods not of the normal american diet.

[@davidm9214]

To bad they are all in decline about 10% of what they use of be

[@sandygrungerson1177]

@@davidm9214 yeah thanks to chinese and japanese over fishing and pollution

[@teejay5511]

might be hard for some to watch but this guys butchery skills are impressive. He def understands that this fish gave its life for us and treats it with as much respect as one can do while cutting it up.

[@caitlinveal5709]

Tee Jay agreed. Watching this stuff gives you a newfound respect for how much care goes into this stuff. And respect for the animal.

[@olliwinger]

This is the most respectful way to do it, but people still come and hate on these videos acting completely blind to what happens in western butcher shops/factories

[@Spingerex]

Tee Jay,I don't think this fish willingly gave itself up to become someone's lunch...

[@ChompooSangchan]

😆😆😆

[@picorus1407]

جيت اشوف محاضرة جعفر صادق طلعلى هاذه بقائمة التشغيل

[@easycookingnasith743]

This is the first time i see a very unique food

[@attrennux0000]

Bruh you just sliced a magickarp in half.

[@chaser9438]

It's mega magikarp

[@jewelricht.aragones901]

that damn knife is so sharp

[@pilotahmed4579]

I needed stitches after slicing my hand with knife 😕😭

[@bonkbonk6018]

@@pilotahmed4579 I hope you get better then

[@crazydrummer181]

Visiting Japan is on my bucket list partially for the amazing food. Wow, looks amazing.

[@centrocomercialmedellinrondero]

Gracias de

[@mrjzz2703]

Japan has bland looking food 😂

[@chakravarty-with-a-v]

There's always a bigger fish
- Qui Gon

[@robmaddison8645]

Qui Gon Fin? Yes we eat that! Obi Wan Akami? And that too!

[@DarkSwan641]

"Precision is the difference between a butcher and a surgeon."

[@shubhamrodage9070]

DarkSwan641 one kills another heals

[@anhduynguyen396]

Nerf Camille plz

[@gabrielflaw9568]

shubham rodage butchers don’t kill the animal they just disassemble it

[@marxismleninismkanyeism6440]

When no one here knows league of legends so the joke hoes over there head

[@gabrielflaw9568]

oh i knew it sounded familiar

[@erwillnemesis6986]

Ricos platillos ,se ven apetitosos saludos desde Lima Perú

[@BoxingSavedMe]

Que es Peru?

[@rozaliaszegedi1733]

Hú, hű de nagyon finom lehet, a számban érzem az ízét,,, Imádom a halat,minden féle képpen, és csak a halat és a halat,,,, Nagyon szerettem a húsokat, és most is szeretem az illatát meg ahogyan elkészítik,csak történt velem valami,amit nem tudom hogy mi,,, egyszerűen nem tudom lenyelni a húst,,, Van puha szaftosbb hús, még azt valahogy lenyelem,de a száraz sült húsokat nem tudom megenni, pedig nagyon kívánom!!! Így maradna a hal,de azt meg lehetettlen kifizetnie a kis nyugdíjasnak!!!! Gratulálok a finom halhoz és Köszönöm szépen hogy láthattam ezt a videót Üdvözletemet küldöm Magyarországról Rózsika néni 👍🤗♥️👏👏😋😋🇭🇺👵

[@ryan241992]

aliens exist trying to invade earth
aliens : watching everything about this Japanese street foods
also aliens : Nah wait i change my mind we're in danger

[@sudhabairavi2798]

Trolled

[@pavlytus8360]

Without a doubt, the knife was made by Hattori Hanzo.

[@MrSerrano88]

SHARP ASF

[@fuckerscartoons4229]

Ha ha ha

[@pavlytus8360]

@Mahesh STAN yup!

[@sammarie1567]

No it wasnt

[@gameisfun9391]

Did you mean Hanzo from mobile legend? I am just joking. Wkwkwk