Beginner smoking from a beginner - Smoking meat - Pittboss 850
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Please watch: "Ute VS Wagon chop"
• Should I Chop My Wagon... -~-
So still in lockdown i decided to turn my hand to smoking meat for the VERY FIRST TIME!
and because im struggling for content i figured id record my first experiance for you guys
I went with pulled pork and baby back pork ribs for this one
Hope you guys enjoy
@PITMASTERX @PitBossGrills @howtobbqright
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Now that’s a proper vid for us newbie smokers!!!
Glad it could help out buddy.
Man that indoor/out door kitchen is awesome mate. Love it
Thankyou. Best video yet as we are beginners.
You’re welcome. Glad you found it helpful
It’s been 2 years since you got this smoker, how about a review & maybe show us what you’ve been doing, do you still have it or have you upgraded
Never watch this in the morning. Now I want ribs and wild turkey for breakfast
🤣. Nothing wrong with wild turkey for breakfast 😝
@@Australian4x4Adventures breakfast of champions I reckon. 😂
YesSiRr!! Happy to be the 200th👍 LiKE!! Lol!! Not a bad looking smoker Mate. Awesome stuff..
Edit.. WoW!! Mate... Now that's how you do it. Bloody looks delicious!! Lol! For a 1st go.. you nailed it.
Haha. Thanks buddy. Appreciate the kind words from you as always.
Toys for the boys...love it...thankyou coles and woolies supply precooked meat that works well in camp oven.....give it a try...beef roll and gravy for lunch when out !
Yeah I’ve had them before and they are amazing for camping.
do you still use it mate? what are your throughs on the smoker couple years on?
Damn ya indoor/ outdoor kitchen is epic mate. I’m looking at one of these smokers atm. You still liking it?
Mate I just started doing this last weekend and yours turned out better than mine…. Outstanding
Hahaha. I was talking to a mate and he gave me some advice so maybe that’s the difference 😝
Excellent, video, well done, and it looked sensational......you may have convinced me to go to Bunnings and get one :)
I think you've convinced me to go out and buy a smoker now! Great video also your alfresco area looks a great set up too. 👌
How much of the pellets does it go through what's the cost ?
I just changed from the pitboss 1230g to the pitbiss series 3 cabinet, gotta keep a close eye on fat and other build-up around the bottom on these as their oil and fat draining is pretty much non existent, I made an alteration to mine and above the searing plate and between the grill plate I use a roasting tray full of hot water to catch oils but also inject more moisture to my cooks
Sounds like a good idea.
I’m yet to try a water bath style cook
Where do you live? Haha in a nice way. The birds and ambience sounds like a rain forest.
Great vid. Looked pretty pro for a first time crack at the smoker! Keep up the good work. Have a go at beef brisket and film it next time. Would be keen to see how that goes.
I have the exact smoker and you can now buy the upgraded wifi control panel from Bunnings. $208. Easy to do and can control it from your phone and change it to Fahrenheit which helped me.
Would be handy to see both f and c heat settings. Will have to go find it at bunnings.
Its a special order item look it up its a 850g wifi controller and also there is a hole in the side of the smoker above the boiler plate adjuster hole for the prob to go threw so u dont have to shut it in the door
I have the same smoker and love it. Great first cook up Mate I can smell it from here in NSW
Was bloody great and I’ve done heaps since this one already because it was so damn good
yeah mate just found this vid ,and im thinking about buying this smoker from bunnings ,just wondering if you still like using it , and have had any issues with it they look pretty good cheers
Best spot for jack Daniels and stuff is bbq’s galore. Get a blue tooth probe you’ll thank me later I’m a beginner myself and run a hark I’m thinking of getting a couple more pits
Well done mate, you’re now on ya way to becoming addicted 🔥🔥
Well and truly 😂
How's your pit boss Navigator 850? Have you had any issues with it, yet? any sort of weird temperature swings?
Hey.
Nah so far so good with it.
Done prolly 25-30 cooks in it now and so far it’s smashing out the tasty food
Looked delicious, suddenly hungry and thinking about heading to Bunnings 🤔
Hahahaha. Yeah I’m thinking todays a good day for another cook up too 😋
Nicely done for a first timer. You would have to be stoked at the results.
We’ve been 3 more times since we filmed this episode, and he’s just loving it more and more each time.
And so am I
@@Australian4x4Adventures Cooking/smoking does become addictive but in a good way.
🤣. Sorry I totally thought this was a comment on a different video 😂.
Yes. Love the smoker and have done heaps since as well.
Favorite so far would be lamb shoulder.
@@Australian4x4Adventures All good.
Assume you've worked out by now that you pass your proves through the little hole on the left hand side of the barrel?
Hahaha. Yep. Someone commented a while ago when the vid came out telling me the same thing 😂. You don’t know what you don’t know hahaha.
I must say, the alfresco area at the back section of your house is pretty darn impressive!! Looks like your TH-cam channel is really paying dividends for you 🤪 in which case, I’m in the wrong business
🤣. Yeah I’m such a big deal on TH-cam I make heaps 😝.
I built most of it myself to save heaps of $$$ thank god.
But thanks for noticing how nice it looks 😂
Need to do a review after having it for 2years now and an update since you're a pro now, right? :)
FYI, the internal temperature of the meat is usually half of the oven temperature; raw meat absorbs most of the smoke; here is the thumb rule, red meat starts at 120 C, smoke for 1 hour, then turn up the heat to 150 C, for 20 minutes, the internal temperature should be 65 to 70 C, finally open the grill and reverse sear for 1 minute each side ( Medium stakes ), for well-done keep at 175 C for 20 minutes. This recipe requires a meat tenderizer; use kiwi fruit or green Paw Paw.
Hey bud, i have the same smoker, had it for a while now. A little too much rub for my liking on the ribs. But that's how you do yours. I smoke them for 3hrs at 120c, spraying each hour, then wrap (foil) and put them in the oven (not the smoker) with butter and apple juice for 2hrs (120c), remove from foil baste on choice of sauce and put back in for 15m.. all done.. you'll enjoy perfecting your meats to how you like them. Well done.. Looked great.
Hahaha. Yeah first time out of the gates doing any sort of rubs or smoking so I had no idea how much to put on.
I liked it like that but done some steaks a few days later and found out I really don’t like much rub on those 😂
Why do you not keep cooking it in the BBQ?
@@emboe001 When I do it this way I'm generally putting something else in the Smoker at a different temp etc.. IF I have nothing else OR don't need to change the temp then they will stay in there.
Cool kid don't know about cute he looks like his dad. Definitely know he is yours you lucky man. Thing they do and say at that age put a smile on your face...
He makes me laugh every single day.
He loves to just hang out with me.
That was good mate
House is looking unreal....
Man you're doing a lot at once...
Building a New Hone
Young Family
Cabinet Making
4WD Videos...
What do you do in your spare time?
Sleep 😂. Life’s to short not to live the hell out of it I say.
For a first crack I can tell you have done your homework . Nice work mate !! You will start with that pellet smoker 6 months you will be on a full offset 100%
Thanks mate. Yeah I done a bit of YouTubing before I started 😝
Great smoker!! Got the same one 👌🏻
Looove beef short ribs from Coles they are cheap and easy. About $10 - 15 to feed 2 people.
What pellets are you using?
Best foil is the really thick stuff from Bunnings as well
Done some beef ribs the week after and they were 👍.
I’ll have to give the bunnings foil a go
I’m looking at purchasing this exact one from Bunnings.
Any regrets so far? Something bigger or different brand etc ?
Nah no real regrets.
I did think maybe I should of got the upright smoker so I can see the meat and it has a smaller footprint
Great job for your 1st attempt. Well done
Can you set up a rotisserie on one of these things? Would be nice to be able to use it as a spit also.
Inspiring me to get my wood burner out again. Cheers Steve.
Do it.
8am and i'm tempted to by pass the Weet Bix and go straight to the butcher. That all looked amazing. How many solar panels and what size inverter do you reckon you'd need to run that for 10 hours? You'd be giving George a run for his money knocking up a feast.
🤣. It only uses about 500watts so could very easily run it off an inverter while camping. Trust me I’m tempted 😝
Pitboss make a travel version now very tempting to take camping
Do you have to run it for a bit to burn the crab off it, like seasoning t h e c art iron cookware.
Yeah I did burn it in the day before this video.
Just ran it on high for 30 mins to burn off any crap
Nice work! I’ve got to give ribs a crack. Never had one!
Well worth it. One of the best I’ve ever had
Hey mate how is the Smoker going I am thinking of buying the same one
Absolutely loving it. Super happy with it overall
Cool hopefully on the weekend my Bunnings will have one in stock.. if not I will go for the pitboss series 3
Pitmaster x would be proud
Haha. Hopefully so
One year on and how is the smoker ?
Still working a treat. Hasn’t missed a beat at all.
Yum, Yum and more YUM, that looks amazing, wow, your little guy has grown up fast, that's what happens when you feed them I suppose haha. Aren't you a nice bloke dragging that poor old homeless bloke in off the street to feed him, weather he wanted to or not haha. Seeya Rob
🤣. Yeah I’m so kind 😆.
I’d never have an illegal gathering to break in the new smoker. 😝
Nice esky. Did you get that with your new car.
🤣. No way.
I competed in the spirt of Amarok a few years ago and this was one of the prizes.
Well done
Thanks.
The big question is.... can you bring it camping?
I’m damn well ganna try 😂
George's protege. Rub that seasoning in dude.
Your neighbors house looks really close to the fence😅🤙
Great job! One small tip, dont put cooked food on a platter that you justvhad raw food on.
Through the magic of editing. It was actually washed between those steps.
Nice one Steve.
Your new home looks great also. HMU when you want a garden design done
Ohhhh really?
I’ve started stuffing around with the gardens stuff have no idea what one doing.
@@Australian4x4Adventures sure
I sent you a DM in messenger. See if you can find it through your mountains of fan mail
Hey mate.
I seen it and tried to reply but it won’t let me. It just says msg failed.
Have you got Instagram? Try on there if ya can
@@Australian4x4Adventures no Instagram
My FB is deactivated- probably why won’t go through.
I’ll activate it and go to your FB Page
I commented on FB, where I put some photos on.
Legend. I’ll go check it out now.
I think Toby stole the show.
I know. When his old enough to make his own TH-cam channel it will be heaps bigger then mine 😂
holy crap Toby got big...
Absolutely massive hey
Is it just run off 240v or is gas ??
240v.
What’s Brett’s social media, would like to get in touch with him.
Does the whole back of your house open up??
Yeah pretty much. 6 meter wide doors at the back
Your timing is amazing, I've been looking at smoking using my 6 burner bbq, and it was only yesterday I actually bought some steak to give it a go today, and then I see your video.
It’s like I knew 😂
Looks more like a bbq to me.
It’s a bit of both really
Check out youtuber
Low n Slow Basics
Young bloke in SA, great learning videos. Also a Texan called Meat Church
Two of my favourite go to's. Enjoy
Your pork looks a bit dry, went a bit 2 high temp wise.
Definitely wasn’t dry. So bloody good 🤤
Loved the video mate, you seem like a top bloke to have a beer with! Looking at getting one of these next week :)
Haha. Thanks mate. I’ll have a 101 turkey instead but 😝.
You’ll love the smoker. I’ve done heaps now and love it.
@@Australian4x4Adventures haha that works for me as well, love the 101 cans! Awesome, can't wait! I have a Weber charcoal kettle and love it but have two young ones myself and lack of time is a real thing so I can't babysit the thing for 8-10 hours adjusting vents haha. This will be amazing! Cheers again, jealous of your outdoor setup! Looks killer :)
My god man! Hire a spray gun from kennards for $200 and paint all you fences in like 4 hours! That looks like torture.
Jesus yes, painting a fence with a brush…..no………
Run it in 120c/250f
Will give it a go
why is you smoker insdie... only at the intro....lol
Because my wife said no 😂
@@Australian4x4Adventures after reading my comment I am surprised you answered.. left-handed swahealie, clearly didn't reread my post...lol
looking for a smoker now, thanks for yet another hobbie...
🤣. You’re welcome
Pellets are for rabbits.
🤣. How did I know you would say that hahaha
@@Australian4x4Adventures 😂 I’ve really been thinking of trying one of the pellet deals. They do seem amazing!
Check out hey grill hey,
On TH-cam?
@@Australian4x4Adventures yep got some good recipes
@@Australian4x4Adventures Also "Howtobbqright" on TH-cam.
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